Uncle Tetsu
Bakery, 6929 Airport Blvd, Austin, TX
VeganScore 10
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Desserts
- Original Cheesecake — The one that started it all. Light, fluffy, and just sweet enough. It jiggles, it melts and it makes your day.
- Strawberry Cheesecake — Our Original with a blush of real strawberry. Soft, fruity, and tastes like summer got baked into a cake.
- Pandan Coconut Cheesecake — Subtly sweet and coconut-y. Inspired by the flavors of Southeast Asia.
- Cookies Cream Cheesecake — A dreamy mash-up! Crunchy cookie bits meet our signature cheesecake filling. Childhood nostalgia, upgraded.
- Ube Cheesecake — Soft, sweet, and purple. Made with real ube, a beloved Filipino staple and a guest favorite for a reason.
- Original Cheese Tart — Born in Hokkaido, perfected by us. A buttery, double-baked crust filled with rich, tangy cheese mousse that melts like magic.
- Strawberry Cheese Tart — A gold buttery shell filled with summer strawberry custard.
- Ube Cheese Tart — A crisp, buttery shell filled with soft purple ube custard.
- Burnt Basque Cheesecake — Toasty on the outside, creamy in the middle. Our take on the European classic, with a caramelized top and a bright, custardy, lemon-kissed center.
- Assorted Biscotti — Made from our Cheesecakes. Twice-baked, subtly sweet, and perfectly crisp. Flavors vary and surprises await.
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