Uncle Lou

Cantonese restaurant, 73 Mulberry St, New York, NY

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Buddha's Delight — rice noodles, fried tofu sticks, tofu, wood ear, mixed vegetables Vegan
• Stuffed Tofu Skin Wraps Vegan
• Crispy Orange Beef
• Scallion x Ginger Beef
• Beef w. Broccoli
• Beef w. String Beans
• Beef w. Pickled Sour Cabbage
• Beef & Bitter Melon in Black Bean Sauce
• Beef w. Tofu
• Beef w. Choy Sum
• Curry Beef Brisket
• General Tso's Chicken
• Chicken in Yuxiang Garlic Sauce
• Sesame Chicken
• Jeh Jeh Gai Bo Sizzling Chicken Pot
• Kung Pao Chicken — peanuts
• Chicken w. Broccoli
• Sweet & Sour Chicken
• Curry Chicken
• Steamed Herbal Chicken — ginseng, angelica root, goji, red dates, dang shen root, bone-in chicken
• Dong Gu Lap Cheong Jing Gai — lap cheong, shiitake, bone-in chicken
• Crispy Sweet & Sour Pork
• Pork in Yuxiang Garlic Sauce
• Twice-Cooked Pork
• Fried Salt & Pepper Pork Chops
• Peking Pork Chops
• Crispy Pork Intestine
• Pan-Fried or Steamed Pork Patties w. Salted Fish
• Cantonese Style Mapo Tofu
• HK-Style Pork Chops w/ Onion
• Stir-Fried Pork Intestine & Bean Sprouts
• Ginger Fried Rice
• Dried Scallop & Egg Fried Rice — raisins, bacon, shrimp
• Dried Scallop, Egg White & Chinese Broccoli Fried Rice
• XO Crab Fried Rice
• Salted Fish & Chicken Fried Rice
• Bacon Fried Rice
• Chinese Charcuterie (Lap Mei) Fried Rice
• Yeung Chow Fried Rice — shrimp, ham, char siu, peas, lettuce
• Mixed Vegetable Fried Rice
• Peking Duck (Whole)
• Peking Duck (Half)
• Braised Duck w. Mixed Mushroom Sauce
• Lobster Cantonese — fermented black bean, egg, minced pork
• Honey Walnut Jumbo Shrimp
• Scallion x Ginger Jumbo Shrimp
• Jumbo Shrimp in Yuxiang Garlic Sauce
• Sweet & Sour Jumbo Shrimp
• Jumbo Shrimp in Lobster Sauce — minced pork, egg, peas
• Kung Pao Shrimp — peanuts
• Scallops in Black Pepper Sauce
• Fried Salt & Pepper Calamari
• Red-Braised Tofu w. Fish Fillet
• Fried Salt & Pepper Fish Fillet
• Crispy Salt & Pepper Whitebait
• Flounder Fillet w. Luffa Gourd
• Seafood Bird Nest — fried taro, scallop, squid, shrimp, conch, crab
• Frog w. Yellow Chives
• Stir-Fried Salted Fish, Clams & Garlic Chives
• Steamed Chilean Sea Bass in XO Sauce or Black Bean Sauce
• General Tso's Tofu
• Taipan Chow Mei Fun
• Yin Yang Chow Mei Fun
• Shiitake Mushroom Braised Yee Mein Noodles
• Seafood Chow Fun
• Seafood Crispy Pan-Fried Noodles
• Chicken & Char Siu Crispy Pan-Fried Noodles
• Beef Chow Fun
• Singapore Chow Mei Fun
• Ha Moon Chow Mei Fun
• Supreme Soy Sauce Chow Mein
• Any Style Stir-Fried Lo Mein — Choice of Char Siu, Beef, Shrimp, Chicken, or Mixed Vegetables.
• Steamed Buffalo Fish W. Ginger & Scallion Or Braised Pomelo Peel
• Crispy Garlic Chicken — Half bird, bone-in
• Homestyle Braised Chenpi Duck — Half bird bone-in, braised in lo shui master stock w/ sun-dried mandarin peel sauce
• Sand Ginger Poached Chicken — Half bird, bone-in
• Fried Sweet & Sour Spare Ribs
• Homestyle Seafood Stir-Fry
• Sizzling Black Pepper Beef Short Ribs
• S.p.s.s.s — Salt & pepper shrimp, scallop, squid
• Fried Salt & Pepper Flounder Fillet
• Fried Whole Red Snapper In Either Sweet & Sour Or Garlic Sauce
• Lamb Stew Casserole
• Stuffed Eggplants, Chilis & Fried Tofu W. Black Bean Sauce — Stuffed w. shrimp
• Pan-Fried / Steamed Whole Flounder
• Oxtail Stew Casserole
• Braised Pork Belly W. Mui Choy — Preserved mustard greens, served w. steamed baos (6)
• Pan-Fried Lotus Root Pork Patties — Served w. steamed baos (6)
• Lobster Yee Mein Noodles — Scallion ginger lobster wok-tossed noodles
• Braised Beef Brisket W. Radish Casserole
• Soy-Glazed Salmon Steak
• Steak Cantonese — Tomato, onion & sweet, tangy glaze
• Beef Fillet Sautéed W. Garlic Chives
• Beef Fillet & Okra In Black Pepper Sauce
• Sea Cucumber Intestines Sautéed W. Garlic Chives
• Crispy Tofu W. Conch & Scallops
• Fried Salt & Pepper Frog
• Clam & Choi Poh Omelette — Shucked clam, salt-preserved daikon
• Ma's Stir-Fried Vermicelli

Starters

• Vegetable Spring Rolls Vegan
• Steamed Vegetable Dumplings Vegan
• Scallion Pancake Vegan
• Pork & Shrimp Shumai
• Har Gow — shrimp dumplings
• Steamed Roast Pork Bun
• Fried Wonton — pork
• Pork Dumplings — steamed or pan-fried
• Chicken Dumplings — steamed or pan-fried
• Wontons in Chili Oil — shrimp
• Sticky Rice in Lotus Leaf Lo Mai Gai — chicken, lap cheong sausage, dried shrimp, shiitake mushroom
• Ja Jee Gai Wing Stuffed w. Sticky Rice — lap cheong sausage, dried shrimp, cilantro
• Salt & Pepper Chicken Wings
• Pan Fried Shrimp & Chives Dumplings
• Salted Egg Yolk Lava Buns
• Salt & Pepper Stuffed Green Chilis — stuffed w. shrimp
• Stuffed Eggplants in Black Bean Sauce — stuffed w. shrimp
• Fried Crispy Stuffed Tofu — stuffed w. shrimp
• Jaa Hai Gork — aka crab rangoon: crab, cream cheese
• Stuffed Crab Claws — shrimp stuffed crab claw
• Rice Noodle Rolls — Plain, Shrimp, Beef, Char Siu, Dried Shrimp, Scallion & Cilantro
• Jellyfish Salad
• Wonton Noodle Soup — Shrimp based broth. Choose egg noodles, ho fun (flat rice noodles), or mei fun (rice noodles).
• Beef Brisket Noodle Soup — Shrimp based broth. Choose egg noodles, ho fun (flat rice noodles), or mei fun (rice noodles).
• Seafood Noodle Soup — Shrimp based broth. Choose egg noodles, ho fun (flat rice noodles), or mei fun (rice noodles).
• Egg Drop Soup
• Hot & Sour Soup
• Wonton Soup
• Fish Maw Soup (Serves 6)
• West Lake Beef Soup (Serves 6)

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