Uncle Jack's Steakhouse - Westside

Steak house, 440 9th Ave, New York, NY

VeganScore 30

Menu

Mains

• Prime Filet Mignon
• Prime Bone-In Filet Mignon (Aka Boneyard)
• Prime Rib Chop (Aka Fred Flintstone) — 35 Day Dry-Aged Long Bone Tomahawk Chop 28oz
• Boneless NY Strip — All Natural 21 Day Wet-Aged, Served In Its Own Juices
• Porterhouse for Two — Features Both The Filet and The New York Strip Cut
• Japanese Kobe Beef Cuts — World Renowned For Its Rich Marbling, Buttery Texture and Nutty Flavor
• Tomahawk for Two — 35 Day Dry-Aged, Double Long Bone Rib Chop, Charred and Sliced Off The Bone
• Wagyu Beef Cuts
• Chicken ala Willie — Grilled Organic Chicken Breasts, Wild Mushroom Medley, SunDried Tomatoes, Scratch Marsala Gravy
• Pork Chop ala Jack — Center-Cut Pounded Thinly, Herb Parmesan Crusted, Vinegar Hot Cherry Peppers
• Porterhouse for Three
• The Big Jack Burger — All Natural WJD Blend of Prime Beef, Tomato Bacon Jam, American Cheese, Secret Sauce, French Fries
• The Black Truffle Burger — Prime Dry Aged Beef Blend with Shaved Black Truffles, Gruyere Cheese, Red Onions Jam, Black Truffle Herb Butter. Only Served Medium Rare
• The Wagyu Burger — Prime Wagyu Beef Blend, Bacon Jam, Bone Marrow Butter, French Fries
• Jack's Steak Sandwich — Prime Filet Mignon, Garlic Butter, Caramelized Onions, Buffalini Mozzarella, French Fries
• Jack's French Dip Sandwich — Herb Crusted Shaved Prime Rib, French Onion Soup, Grande Mozzarella, French Fries
• Yellowfin Tuna — Sesame Crusted, Mixed Green Seaweed Salad, Scallions, Pickled Red Onions, Asian Dressing, Wasabi
• Atlantic Salmon — Grilled, Toasted Farm Greens, Champagne-Dijon Sauce, Dried Citrus Gremolata
• Chilean Seabass — Miso Soy Honey Glazed, Sauteed Seasonal Vegetables

Starters

• Seafood Platter
• Seafood Tree
• French Onion Soup
• Lobster Bisque
• Tuna Tartare
• Maryland Style Crab Cake
• Charred Spanish Octopus
• Bacon Wrapped Shrimp
• Oysters Jackefeller
• Thick Cut Maple Glazed Bacon
• Baked Clams
• Wagyu Kobe Meatballs
• Lollipop Lamb Chops
• Caesar Salad — Romaine, Garlic Herb Croutons, Shaved Reggiano Parmesan and Classic Dressing
• Iceberg Wedge Salad — Cheese Crumbles, Blue Cheese Dressing
• Organic Mesclun Salad — Tomatoes, Goat Cheese, Roasted Pine Nuts, Dried Cranberries, Dressing Du Jour
• Fresh Buffalini Mozzarella Tomato Salad — Organic Greens, Basil Threads, Balsamic Reduction
• Lobster Avocado Salad — Sherry-Mustard Dressing

Desserts

• Apple Strudel — Granny Smith Apples, almonds and walnuts wrapped in filo dough, accented with cinnamon and brown sugar, served warm or chilled Vegan
• New York Cheesecake — Homemade "light" cream cheese with a caramel graham cracker crust and sour cream whipped topping served with strawberry coulis and fresh whipped cream
• Banana Cream Pie — Butter Tartlet filled with Brulé Banana Custard, topped with sliced Caramelized Bananas
• Chocolate Souffle — An individual portion of the deepest, richest Belgian chocolate conceals a surprise of pure chocolate
• Chocolate Mousse — A light and airy mousse made with the finest Belgian chocolate and fresh whipped cream
• Creme Brulee — A sophisticated Creme Anglaise topped with a hard sugar crust garnished with fresh berries
• Tiramisu — Layers of Sponge cake soaked in expresso and mascarpone cream, dusted with cocoa powder
• Pecan Pie
• Pistachio Cake — Homemade Pistachio & Ricotta Creams separated by sponge cake, decorated with crushed Pistachios
• Fresh Fruit — A mix of the fresh seasonal fruits, berries and fresh whipped cream
• Vanilla Ice Cream
• Pistachio Ice Cream

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