UN Plaza Grill

Steak house, 845 United Nations Plaza, New York, NY

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Veggie Roll — Carrot, cucumber, avocado Vegan
• Spaghetti Primavera — Seasonal vegetables, lemon-garlic-white wine sauce Vegan
• Tuna Crispy Rice — Spicy Tuna, Teriyaki, Chef's special sauce
• Crispy-Seared Mediterranean Branzino — Grilled lemons, fresh herbs, roasted seasonal vegetables
• Sushi Tower — Salmon, tuna, avocado, spicey mayo, teriyaki, sesame
• Pan Roasted Alaskan Salmon Fillet — Asian glaze, sesame jasmine rice
• Nigiri Flight — Tuna, Salmon, Spicy tuna, caramelized teriyaki salmon
• Veal Chop Schnitzel — Baby arugula, cherry tomatoes, baby cucumber, Kalamata olives, roasted potatoes
• Tropical Roll — Salmon, mango, avocado, fried onions, spicy mayo
• Braised Boneless Short Ribs — Prunes, red wine, balsamic, mashed potatoes
• Roasted Half Duck — Apricot-lemon zest sauce, herbed cous cous
• Classic Plaza Burger — House ground 8 oz patty, lettuce, grilled onion, pickle, tomato, homemade BBQ sauce. Served with hand-cut fries
• Tuna Pizza — Avocado crème, capers, red onions, black olives, serrano pepper, micro greens, teriyaki drizzle
• Wagyu Ribs — Green and red cabbage, jalapeño, cilantro
• BBQ Short Rib Sandwich — Slow-cooked pulled beef, grilled onions. Served with hand-cut fries
• Potato Gnocchi — Short rib ragout, spiced tomatoes
• Mini Burger Sliders (3) — House-ground beef blend patty, grilled onion, pickle, homemade BBQ sauce
• Grilled Steak Tacos (3) — Hand-crafted flour and corn taco, pico de gallo, guacamole

Starters

• Mezze Plater — Served with pickled vegetables and Zaatar pita chips Vegan
• Traditional Hummus Vegan
• Beet Hummus Vegan
• Porcini & White Mushroom Soup — Truffle oil, croutons Vegan
• Babaganoush Vegan
• Guacamole — Chef's family home-style recipe, house made tortilla chips Vegan
• Marinated Olives — Orange, rosemary, garlic Vegan
• Shishito Peppers Vegan
• Edamame Vegan
• Mediterranean — Tomatoes, cucumber, red onion, Kalamata olives, lemon-cumin vinaigrette Vegan
• Pickled Beets — Baby arugula, cherry tomato, pistachio, tahini dressing Vegan
• Sautéed Endive Salad — Grapefruit segments, mixed baby greens, candied walnuts, citrus vinaigrette Vegan
• Chicken Matzoh Ball — Zucchini, yellow squash, carrots, dill
• Spiced Kefta Meatballs — Tomato-roasted garlic sauce, parsley, cumin, cayenne, cinnamon
• Beef Potstickers — Pan-seared dumplings, beef, scallions, shittake mushroom, sesame seed, ponzu sauce
• Ceasar — Romaine, pita croutons, roasted garlic-anchovy Caesar dressing
• Curried Lamb Samosas — Micro cilantro, potato crunch, truffle oil
• Chicken Lollipops — Pan-fried, sweet Thai chili and hot sauce, sesame seeds
• Creamy Pumpkin Soup — Nutmeg-ginger crème fraiche, raisin dill croutons

Desserts

• Pumpkin Pie Vegan
• Apple Pie — Served with vanilla ice cream

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