Umeko

Japanese restaurant, 63 Downing St, New York, NY

VeganScore 10

Menu

Mains

• Tuna Set — Prix fixe set with akami, chu toro, negitoro, otoro, akami zuke, rice, house pickles, and seasonal tea.
• Chirashi Set — Prix fixe set with seasonal fish selection, akami zuke, rice, house pickles, quail egg, and seasonal tea.
• Summer Set — Prix fixe set with snow crab, Hokkaido scallop, ossetra caviar, negitoro, wild caught Argentinian shrimp, rice, house pickles, and seasonal tea.
• Salmon Set — Prix fixe set with Atlantic salmon, yuzu salmon, salmon zuke, salmon roe, rice, house pickles, and seasonal tea.
• Spicy Tuna
• Salmon Ikura
• Negi Toro
• Hokkaido Scallop
• Spicy Salmon
• Uni Crab Ikura Toro
• Snow Crab
• Kanpachi
• Sobacha

Starters

• Truffle Scallop — Scallop from Hokkaido, truffle carpaccio, baby bella mushroom, and fresh black truffle.
• Salmon — Atlantic salmon from Faroe Island, nori, dashi, kombu, soy sauce, extra virgin olive oil, and pickled daikon.
• Red Shrimp — Wild caught Argentinian red shrimp, ossetra caviar, navel orange, and dill.
• Amberjack — Kanpachi from Hawaii, tomato salsa, daikon, micro shiso salad, and sudachi ponzu.
• Tuna Tartare — Tuna tartare, fuji apple, micro cilantro, soy dashi, and jidori egg. With nori chips.

Desserts

• Sobacha Flan — Sobacha flan with Hokkaido milk cream.

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