Umai

Japanese restaurant, 730 S Clark St, Chicago, IL

VeganScore 70 · 10 vegan main dishes

Menu

Mains

• Kyu Or Avocado Maki — Cucumber or sliced avocado Vegan
• Cucumber Avocado Vegan
• Marinated Japanese Mushroom Vegan
• Asparagus Vegan
• Kampyo — Marinated gourd Vegan
• Ume Shiso — Sour plum, shiso mint leaf Vegan
• Oshinko — Pickle Radish Vegan
• Yamago Gobo — Marinated Burdock Root Vegan
• Goma Ae — Chilled spinach, sesame puree Vegan
• Inari Soy Bean Pocket Vegan
• Tlobster — Lobster salad, cucumber, avocado, spicy mayo, wrapped sloopin
• Tuna Salmon White Fish — Cucumber, avocado, spicy mayo, mexicana
• Una Salmon — Wasabi tobiko, spicy mayo, avocado, cilantro, jalapeno topped w/ chili oil and lime juice
• Salmon Blue Fin Tuna — Kani kama, tamago wrapped w/ nori sheet and cucumber topped w/ ponzu sauce
• Umai Crunch — With crunchy and crushed seaweed topped w/ eel sauce
• Beni Imo — Brown rice, baked Hawaiian sweet potato, asparagus, yamagobo, topped w/ avocado honey miso and mayo
• Shrimp Tempura Roll — Cucumber, avocado, cream cheese, spicy mayo, masago wrapped w/ crunchy topped w/ eel sauce and wasabi mayo
• Spicy Cajun Roll — Jalapeno, red bell pepper, cucumber, cilantro, masago, lime, soft shell crab
• Chicago — Wrapped w/ black tobiko and crunchy topped w/ honey miso sauce
• Goosebumps — Shrimp tempura, asparagus, cilantro, sriracha sauce topped w/ seared calamari and honey miso sauce
• White Truffle Tails — Seared hamachi, shrimp, asparagus, shishito pepper, and white truffle sauce
• Surf & Turf — Shrimp tempura, asparagus, cream cheese, apple, topped w/ seared medium rare beef sirloin, drizzled w/ parsley yuzu oil
• Tuna & Asparagus — Tuna/asparagus
• Negi Hamachi — Yellowtail/scallion
• Negi Escolar — Super white tuna/scallion
• Salmon Skin — Radish sprouts/cucumber/mayo/masago/eel sauce
• Eel Avocado — Eel/avocado/crunch
• Tuna Honey Miso — Tuna/honey miso/sriracha sauce/chili oil
• Spicy Maki — Masago/spicy mayo choice of fish: salmon, hamachi, unagi, tako, shrimp scallop
• Plain Fish Maki — Choice of fish: tuna, salmon, hamachi, unagi, white tuna
• Sweet Potato Tempura — With unagi sauce
• Asparagus Tempura
• Uni Sea Urchin
• Aji Baby Horse Mackerel
• Maguro Tuna
• Sake Salmon
• Hamachi Yellowtail
• Albacore Butter Seared White Tuna
• Escolar Super White Tuna
• Hirame Flounder
• Madai Sea Bream
• Smoked Sake Smoked Salmon
• Ebi Cooked Shrimp
• Unagi Fresh Water Eel
• Hotate Gai Sea Scallop
• Tako Madako Octopus
• Ikura Salmon Roe
• Masago Smelt Fish Roe
• Hokkigai Surf Clam
• Saba Mackerel
• Ika Squid
• Amaebi Sweet Shrimp — With fried head
• Tamago Sweet Omelet
• Uzura Quail Egg
• Moriawase — 7 pcs sushi chef's selection, choice of cali roll or spicy tuna roll
• Sashimi Chef's Selection — 7 pcs sashimi chef's selection, choice of cali roll or spicy tuna roll
• Omakase Sushi — 10 pcs chef's selection
• Omakase Sashimi — 10 pcs chef's selection
• Umai Grand — 5 pcs sushi and 5 pcs sashimi chef's selection, una kyu maki and hamachi jalapeno maki
• Tychirashi — Assorted sashimi on sushi rice
• Nama Sake Don — Fresh salmon sashimi on sushi rice
• Tekka Don — Una sashimi on sushi rice
• Hamachi Don — Yellowtail sashimi on sushi rice
• Unagi Don — BBQ fresh water eel sashimi on sushi rice with eel sauce
• Tempura Dinner — 3 pcs shrimp, veggies served with salad, miso soup, rice and fresh fruits
• Japanese Steak
• Salmon Shioyaki or Teriyaki — Broiled salmon with sea salt or teriyaki sauce served with salad, miso soup and rice
• Teriyaki Beef or Chicken — Beef or chicken sauteed with teriyaki sauce served with salad, miso soup and rice
• Sukiyaki — Thinly sliced beef loin, watercress, onion, shirataki noodle, mushroom, red bell pepper, grilled tofu and house savory sukiyaki sauce
• Chashu Don — Braised pork belly served over rice with small salad, miso soup and Japanese pickles
• Katsu Don — Popular Japanese food: a bowl of rice topped with pork cutlet, onion, mushroom, egg and condiments served with salad and miso soup
• Tempura Udon — 2 shrimps, veggies tempura, fish cake, scallion, udon noodle in dashi broth
• Nabeyaki Udon — Shrimp tempura, chicken, onsen egg, fish cake, spinach, crab stick, tamago, udon noodle in dashi broth
• Udon Kare — Smooth fragrant Japanese curry, udon noodle, beef
• Zaru Soba — Chilled buckwheat noodle served with tsuyu sauce, ginger, radish, wasabi, quail eggs
• Sashimi
• Tonkotsu Ramen — Wakame seaweed, corn, fish cake, Japanese leeks, mushroom. Add black garlic oil
• Spicy Roasted Garlic Pork Ramen — Wakame seaweed, fish cake, half soft boiled egg, Japanese leeks
• Winter Ramen — Homemade spicy miso ground pork, sliced ribeye, wakame seaweed, fish cake, poached egg, Japanese leeks in spicy dashi broth
• Miso Ramen — Homemade pork and chicken broth with miso based soup, bean sprouts, menma, sesame seed, mushroom, half soft boiled egg, chashu and minced pork
• Sliced Ribeyes — Sauteed with sweet shoga shoyu sauce served over rice with small udon soup and salad
• Oyako Don — Sauce, dried nori served with miso soup and salad. Add raw yolk
• Katsu Kare — Pork cutlets or shrimps tempura, house smooth fragrant curry, steamed rice

Starters

• Edamame — Boiled soy beans with sea salt Vegan
• Spicy Edamame — Sauteed edamame in Japanese garlic spices Vegan
• Nasu Dengaku — Roasted japanese eggplant with house miso sauce Vegan
• Gyoza — 6 pcs Japanese style pork or veggies pot stickers
• Shrimp Shumai — Steamed shrimp dumpling served with soy vinegar
• Agedashi Tofu — Fried silky tofu in dashi soy broth, ginger, scallion, bonito flakes, dried nori
• Lollipops Chicken — Japanese fried chicken served with yuzu mayo
• Spicy Chicken Wing — Fried chicken wings sauteed in house sweet chili sauce
• Takoyaki — Flour battered, chopped tako, japanese mayo, takoyaki sauce, bonito flakes
• Ika Karaage — Deep fried squid tentacles with lemon
• Tempura Plate — 2 shrimps, assorted vegetables served with warm dashi dipping
• Asparagus Beef Roll — Asparagus wrapped in lean steak, sauteed with ginger teriyaki sauce
• Hamachi Kama — Grilled yellowtail collar with sea salt
• Miso Soup — Miso broth, silky soft tofu, seaweed, scallion
• Plain Shrimp and Veggie Tempura

Other

• Shishito Pepper — Sauteed shishito pepper with ponzu Vegan
• Grilled Tofu — With spicy miso sauce Vegan
• Grilled Assorted Vegetables — With sankyo sauce Vegan
• Beef Tongue — With lemon sea salt
• Beef Hanger Tender
• House Marinated Pork Shoulder — With roasted garlic mayo
• Cauliflower — With honey miso sauce

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