Ulivo

Italian restaurant, 4 W 28th St, New York, NY

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Spaghetti Chitarra al Pomodoro e Basilico — fresh tomato sauce, garlic and basil Vegan
• Pasta e Fagioli al Profumo di Rosmarino — mezze maniche, borlotti beans, vidalia onions, scented with rosemary Vegan
• Fettuccine ai Funghi — mix mushrooms ragu, garlic & truffle scented olive oil Vegan
• Pizza Napoletana — san marzano tomato sauce, capers, cantabrian anchovies, oregano & garlic
• Pizza Regina Margherita — san marzano DOP tomato sauce, DOP buffalo mozzarella, basil, EVOO
• Pizza Diavola — san marzano DOP tomato sauce, fior di latte, spicy salame
• Pizza San Daniele — san marzano DOP tomato sauce, fior di latte mozzarella, wild arugula, prosciutto san daniele 30 months, parmigiano reggiano
• Pizza Salsiccia e Funghi — fior di latte mozzarella, pork sausage and cremini mushroom
• Bistecca di Manzo alle Erbe — 17oz grass fed ribeye steak, roasted fennel
• Stinco di Agnello e Sedano Rapa — braised lamb shank with roots vegetables over celery root puree & red wine sauce
• Galletto Arrosto — butterflied cage free whole cornish hen with roasted fingerling potatoes
• Branzino del Mediterraneo — roasted sea bass filet, artichokes, capers with white wine sauce over sauteed spinach
• Pici alla Bottarga di Muggine di Cabras — slightly spicy air cured fish roe, garlic, parsley and EVOO
• Linguine alle Vongole Veraci e Vermentino — white wine, manila clams and garlic
• Calamarata Calamari & Carciofi — wild caught calamari, artichokes & zucchini cream
• Paccheri alla Puttanesca — capers, anchovies & black olives in san marzano tomato sauce topped with fresh burrata
• Mafaldine con Pesto di Pistacchio — pesto made with basil, pistachio & fresh pecorino
• Ravioli ai Formaggi Freschi con Fonduta di Pomodori — stuffed with fresh cheese, topped with tomato sauce
• Rigatoni alla Norma — fried eggplant, cherry tomato, oregano, ricotta salata
• Cannelloni al Forno — buffalo ricotta, parmesan cheese, black truffle cream, bechamel and a touch of tomato sauce
• Perciatelli Amatriciana — guanciale, white wine, tomato sauce and pecorino cheese
• Fusilli alla Buttera — sweet & spicy sausage ragu, fresh peas and a touch of cream
• Pappardelle Fresche con Brasato di Coda alla Vaccinara — braised oxtail ragu
• Mezzi Rigatoni Carbonara — guanciale, egg yolk, parmigiano reggiano and pecorino romano cheese, black pepper
• Gnocchi di Patate al Ragu di Vitello — hand cut potato gnocchi with traditional veal ragu

Starters

• Zucchine Fritte — crispy zucchini Italian style served with lemon Vegan
• Insalata Verde — baby gem lettuce, shaved fennel, grape tomato dressed with white sweet vinaigrette Vegan
• Olive Mediterranee — mixed mediterranean olives Vegan
• Verdure Arrosto — brick oven roasted seasonal vegetables Vegan
• Tagliere Piccolo — 3 kinds of mixed formaggi & salumi
• Tagliere Grande — 5 kinds of mixed formaggi & salumi
• Degustazione di Formaggi — Chef's selection of fresh cheeses
• Mortadella con Pistacchio
• Prosciutto Cotto — ham
• Speck
• Soppressata
• Coppa
• 'Nduja — spicy
• Prosciutto San Daniele — 30 mesi
• Parmigiano 24 Mesi
• Pecorino Romano Gran-Cru
• Caciocavallo
• Burrata
• Mozzarella di Bufala
• Robiola
• Calamari Fritti — corn flour dusted fresh calamari served with homemade spicy mayo
• Carciofini e Avocado — crispy artichoke, avocado, toasted pistachio dressed with shaved parmigiano reggiano and lemon dressing
• Panzerotto Pugliese — crispy panzerotto stuffed with tomato sauce, fiordilatte mozzarella and basil
• Pomodoro, Bufala e Basilico — buffalo mozzarella, tomatoes, basil
• Rughetta e Parmigiano — organic baby arugula, parmigiano, lemon vinaigrette
• Polpette di Vitello Brasate al Pomodoro — veal meatballs braised in tomato sauce
• Salsiccia Arrosto — esposito's pork sausage, onions and potatoes cream
• Polipetto alla Purea di Nduja e Fave Fresche — baby octopus, fava beans and spicy nduja puree

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