Ugo Trattoria
Italian restaurant, 1237 3rd Street Promenade, Santa Monica, CA
VeganScore 80 · 3 vegan main dishes
Menu
Mains
- Don Tomasino — Prepared with extra virgin olive oil, sliced garlic, sun-dried tomatoes, chopped asparagus, chili flakes and parsley Vegan
- Penne With Your Choice Sauce — Arrabbiata, Marinara Vegan
- Marinara — Crushed tomatoes, garlic, oregano, basil, extra virgin olive oil Vegan
- Spaghetti Amalfi — Spaghetti pasta with capers, chopped shrimp, white wine in a creamy pink sauce
- Penne Con Pesto — Homemade pesto sauce made daily with fresh sweet basil, cherry tomatoes, pine nuts, shaved parmesan
- Paccheri Con Quattro Formaggi — Large tube shape pasta with our four cheese cream sauce
- Gnocchi — Potato dumplings in your choice of marinara, basil pesto, pomodoro, or four cheese sauce
- Pappardelle Bolognese — Fresh pappardelle with Ugo Bolognese sauce (beef, pork)
- Ravioli Di Spinaci — Roasted garlic, spinach, ricotta ravioli, crispy sage and butter
- Lasagne — Authentic lasagne bologna style
- Fettuccine Pescatore — Fresh fettuccine pasta with Clams, Shrimp, Calamari, cherry tomato in a light olive oil garlic sauce
- Tortellini Limone — Home made three color cheese filled tortellini with lemon, cream, parmigiana cheese
- Ravioli Aragosta — Our home made lobster ravioli served with light spicy pink sauce
- Grilled Salmon — Fresh grilled salmon served with asparagus, and roasted potatoes
- Oven Baked Branzino — Oven baked Mediterranean Branzino fillet prepared with an Italian herb lemon sauce. Served with sautéed spinach and grilled asparagus
- Chicken Piccata — Chicken breast sautéed with fresh lemon, chardonnay wine, garlic, capers and parsley. Served with spaghetti aglio oli
- Chicken Parmigiana — Breaded chicken breast, mozzarella cheese and tomato sauce. Served with spaghetti marinara
- Margherita — Crushed tomatoes, home made fresh mozzarella, parmigiano reggiano, extra virgin olive oil, fresh basil
- Piccante — Crushed tomatoes, home made mozzarella, spicy salami, gorgonzola cheese
- Quattro Formaggi — Crushed tomatoes, home made mozzarella, gorgonzola, fontina cheese, parmigiano reggiano, truffle honey
- Pizza Ugo — Spicy salami, sausage, mushrooms, olives and bell peppers
- Figo — Fresh mozzarella, dry figs, goat cheese, parmesan, arugula, truffle honey
- Pizza Gondola — Gondola shape pizza with crushed tomatoes, home made mozzarella, parmigiana cheese, ricotta cheese, spicy salami and basil
Starters
- Oven Baked Bread — Made to order in our wood burning pizza oven. Served warm with olive oil and sea salt. Serves 2 Vegan
- Minestrone Classico — Hearty Italian soup of potatoes, fresh vegetables, Italian herbs Vegan
- Bruschetta — Grilled rustic bread topped with a mix of chopped cherry tomatoes, Italian herbs, fresh basil olive oil, garlic and thinly shaved Grana Padano cheese.
- Polpette Al Sugo — Homemade 100% beef meatballs in our marinara sauce
- Portobello Fries — Portobello slices lightly fried topped with Grana Padano served with pesto olio sauce
- Panzerotti — Potato croquette filled with buffalo mozzarella lightly fired
- Calamari — Crispy calamari served with Arrabiata sauce
- Caprese Calda — Grilled Heirloom tomatoes, mozzarella di bufala IGP and fresh basil
- Arancini — Rice balls filled with mozzarella and salami with bolognese sauce
- Insalata Spinaci — Baby spinach, fresh pears, caramelized pecans, red onions, and homemade gorgonzola dressing
- Caesar Salad — Romaine hearts, shaved parmesan cheese and crostini tossed with our homemade caesar dressing
- Mediterraneo Salad — Romaine lettuce, kalamata olives, cherry tomatoes, cucumber, croutons, and feta cheese with balsamic dressing
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