Udatsu Sushi Los Angeles

Sushi restaurant, 6634 Sunset Blvd 2nd Floor, Los Angeles, CA

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Avocado & Truffle — sesame crumble / truffle soy Vegan
• Seasonal Herb Roll
• Smoked Fatty Tuna
• Seasonal Vegetable Roll
• Marinated Spanish Mackerel Nigiri
• Seared Black Throat Seaperch Nigiri
• Local Trout Fry with Tartar Sauce
• Yellowtail Shabu with Grated Daikon Ponzu
• Lean Tuna Nigiri
• Steamed Cod with Sake and White Miso Sauce
• W Shrimp Nigiri
• W Sea Urchin with Fried Nori Nigiri
• Simmered Scallops Nigiri
• Tuna Roll
• Tamagoyaki
• Tuna & Negi — kizami / scallions / sweet soy sauce
• Toro & Takuan — takuan pickles / shiso
• Hamachi & Serrano — yuzu kosho / pickled serrano / sweet ponzu
• Salmon & Ikura — yuzu marinated Ikura / house chili crisp
• Scallop & Yuzu — hokkaido scallop / yuzu mayo / citrus ponzu
• Gindara & Chutney — miso black cod / red onion chutney
• Maitake & Miso — miso butter / crispy shallots
• Uni Mentai Ko Mazemen — uni butter / egg yolk / parmesan
• Grilled Octopus — confit fennel / daigaku imo / negi shiso chimichurri
• Fried Pork Ribs — micro cilantro / walnuts / sweet soy glaze / sunomono
• 5oz Tenderloin Steak — sansho au poivre
• Yaki Zarandeado — loup de mer / miso adobo / yuzu miso crema

Starters

• Miso Soup
• Sweet Shrimp & Scallop Tartare — olive caper relish / sugared rask
• A5 Wagyu & Bluefin Tuna Carpaccio — baby arugula / pickled daikon / honey wasabi reduction

Desserts

• Vegan Yuzu Vinegar Sorbet — shiso syrup / candied ginger Vegan
• Burnt Basque Cheesecake — seasonal berry compote / sesame brittle
• Castella Tiramisu — chestnut puree / nashi compote / kinako crumble / honey caramel

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