Uchiko Miami Beach

Sushi restaurant, 1759 Purdy Ave, Miami Beach, FL

VeganScore 80 · 7 vegan main dishes

Menu

Mains

• Avocado — Yuzu kosho, tamari Vegan
• Kinoko — King trumpet mushroom Vegan
• Inari — Crispy tofu, avocado, red kosho Vegan
• Spicy Crunchy — Cucumber, avocado, chili Vegan
• Chef's Veggie Maki — Chef's selection Vegan
• Kappa — Cucumber, umeboshi Vegan
• Chef's Choice Vegetarian Roll Vegan
• Ebi Maki — Tempura ebi, carrot, sweet & spicy ponzu
• Iberico Pork Flank — Koji mojo, black bean puree, kosho slaw
• Tai — New Zealand snapper
• Suzuki — Japanese bass
• Kurodai — Black bream
• Dry Aged Hiramasa — Great amberjack
• Masu
• Dry Aged Ora King Salmon — 10-day dry aged new zealand king salmon
• Blue Crab — Blue crab, orange segments, yuzu kosho
• Caviar Gunkan
• A5 Wagyu
• Bluefin Akami Zuke — Marinated tuna loin
• Bluefin Akami — Lean tuna
• Bluefin Chutoro — Medium fatty tuna
• Bluefin Otoro — Extra fatty tuna
• Bluefin Toro Tartare — Extra fatty bluefin tartare
• Bluefin Kama Toro — Fatty tuna collar
• Madai — Japanese bream
• Dry Aged Hirame — Flounder
• Sake — Atlantic salmon
• Sake Toro — Atlantic salmon belly
• Hamachi — Japanese yellowtail
• Bincho — Albacore tuna
• Maguro — Big eye tuna
• Dry Aged Kanpachi — Amberjack
• Shime Saba — Cured norwegian mackerel
• Boquerones — Spanish white anchovy
• Namahotate — Dayboat scallop
• Ikura — Smoked salmon roe
• Wagyu Tartare — Chimichurri, cured egg yolk
• P-38 — Yellowtail, avocado, yuzu kosho, grilled negi, cilantro
• Spicy Crunchy Salmon — Takuan, shallots, tobanjan aioli
• Soft Shell Crab — Apple, nước mắm, fried shallot
• Bluefin Maki — Bluefin tuna, sunchoke chip, chimichurri
• Gyutoro — 72-hour westholme wagyu
• Unagi — Freshwater eel
• Chicken Sum Tom — Grilled chicken, brown butter hot sauce, peanut crumble
• Coulotte — Roasted kale puree, charred bok choy
• Denver Steak — 4x seared, charred snow pea leaves, frites
• Hot Rock — Denver steak, kosho tamari butter, whiskey maple ponzu
• A5 Hot Rock — Smoked ponzu, lava salt
• Roasted Lobster — Roasted mushrooms, tom kha, umeboshi butter
• Pork Belly — Bok choy, walnut tamarind, burnt honey chili
• Cod Katsu — Black cod, parsnip, salt-baked potatoes
• Suzuki Almondine — Striped bass, koji almondine, lemon aioli
• Take Nabe — Seasonal mushroom, koshihikari rice, farm egg + gyutoro $8
• Omakase — Ten course daily tasting menu
• Somakase — Curated tasting menu inquire with your server for details
• Vegetarian Tasting
• Happy Hour Omakase — Nine-course tasting menu for two
• Chef's Choice — Daily rotating seasonal nigiri
• Ceviche — White fish ceviche, cucumber, sweet and spicy ponzu
• Salmon — Yellowtail, avocado, chipotle ponzu
• Toro Temaki — Bluefin tuna, wasabi
• Koviche — Lobster, tiger's milk, sunchoke, grapefruit
• Hirame — Flounder
• Spicy Crunchy Tuna — Takuan, shallots, tobanjan aioli
• Tekka — Tuna, tamari
• Chirashi — Masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
• Chef's Selection Sashimi — Refer to your chef’s selection card
• Kaluga Caviar (1oz) — Brown hue, medium pearl, umami, earthy
• Trout Roe (1oz) — Rainbow trout, briny pop, slightly sweet finish

Starters

• Nasu — Japanese eggplant Vegan
• Sunomono — Cucumber, radish, scallion vinaigrette Vegan
• Gem Lettuce — Sunchoke nori dressing, chili oil, shiso, puffed rice Vegan
• Gem Salad — Sunchoke nori dressing, chili oil, shiso, puffed rice Vegan
• Rappahannock Oyster — Miso butter, trout roe, chive
• Masu Crudo — Tasmanian ocean trout, blood orange zu, apple relish fennel
• Tuna Tataki — Lean tuna loin, snow pea, kurozu
• Crispy Rice — Spicy tuna, tobanjan, chive
• A5 Crispy Rice — A5 tartare, chili crisp, honey, truffle oil
• Gyutoro Dumpling — Wagyu beef, black vinegar, negi, chili oil
• Caviar Service — Rye donuts, plantain gastrique, szechuan creme fraiche
• East Coast Oyster — Pineapple relish, micro wasabi
• Hama Chili — Yellowtail, ponzu, thai chili, orange suprême
• Sake Crudo — Salmon, coconut, green chili, papaya
• Toro Nuta — Bluefin tuna, blueberry lemon dashi, pistachio
• Green Beans — Malt vinegar, spicy aioli
• Ebi — Shrimp
• Onion Ring — Shiro dashi, togarashi
• Kabocha — Japanese pumpkin, brown butter crème fraîche, lime powder
• Seaweed Salad — Cucumber, green apple, sesame ponzu
• Vegan Brussels Sprouts — Thai chili gastrique
• Karaage — Fried marinated chicken, cucumber, seasonal pickles
• Rock Shrimp Karaage — Tobajan, chive, lemon
• Grilled Shishito Peppers — Yuzu miso, horseradish furikake
• Nasu Tempura — Japanese eggplant crisps, tentsuyu
• Green Bean Tempura — Malt vinegar, spicy aioli
• Kabocha Tempura — Japanese pumpkin, brown butter crème fraîche, lime powder
• Onion Ring Tempura — Togarashi, goma shio
• Gai Lan — Fried egg emulsion, kombu vin, yucca crunch
• Kurodai Lychee — Black bream, lychee zu, apple
• Corn Ribs — Corn, miso glaze, crème fraîche
• Hearth Chicken Satay Skewer — Hearth grilled chicken, fish caramel, yucca furikake
• Mushroom Don — Tentsuyu, mushroom conserva, cabbage + egg ($2) + pork ($5) + gyutoro ($7)
• Ny Steak — 4x seared wagyu, charred snow pea leaves

Desserts

• Strawberry Coconut Sundae — Coconut and vanilla bean sorbet, chewy strawberries, candied coconut Vegan
• Sundae — Coconut vanilla bean sorbet, strawberry guava sauce Vegan
• Tropical Tart — Macadamia crust, chantilly cream, banana jam
• S'mores — Toasted barley, black sesame, torched marshmallow
• Cheesecake — Marscapone cheesecake, earl grey calpico granita, blueberry umeboshi jam
• Pineapple Upside Down Cake — Black garlic, brown butter, rum ice cream
• Milk And Cereal — Fried milk, chocolate mousse, toasted milk ice cream
• S'mores Ice Cream Pint — Toasted marshmallow ice cream, torched marshmallow, dark chocolate, black sesame praline, butter cookie crumble

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