Uchibā

Japanese Restaurant, 601 West 2nd Street, Austin, TX, 78701, Austin, TX

VeganScore 80 · 4 vegan main dishes

Menu

Mains

• Vegan Kinoko — trumpet mushroom Vegan
• Avocado — yuzu kosho Vegan
• Inari Maki — crispy tofu, avocado, red kosho Vegan
• Grilled Romaine Temaki — thai basil, edamame jalapeño Vegan
• Ebi Maki — coconut panko, pineapple, red curry aioli
• Bluefin Maki — tuna, yama gobo, fried shallot, bulgogi
• Pho Wagyu Beef Dumpling — australian wagyu, jalapeno relish, lime, sesame
• Chicken Tsukune — ba hot sauce, negidare, chives
• Kinoko — portabella, broccolini pesto, brown butter
• Pork Belly — fish caramel, togarashi, lime
• Wagyu Beef Skewer — australian wagyu, galbi marinade, kimchi, asian pear
• Ebi Katsu — shrimp, black sesame, jalapeno aioli
• Tiger Cry Bao — pork belly, pickled carrot, tiger cry relish
• Hot Fried Chicken Bun — pickles, cornichon gastrique, parker house roll
• Soft Shell Crab Bao — apple, cabbage, nam prik
• Nasu Bao — eggplant, fresno shug, yuzu labneh
• Maguro — big eye tuna loin
• Sake — atlantic salmon
• Sake Toro — atlantic salmon belly
• Hirame — flounder
• Madai — japanese sea bream
• Hamachi — yellowtail
• Shime Saba — norwegian mackerel
• Boquerones — cured spanish anchovy
• Ikura — salmon roe
• Watermelon — fig chutney, koji goat cheese
• Nasu — japanese eggplant
• Wagyu Tartare — green peppercorn, shoyu au poivre
• Unagi — freshwater eel
• Gyutoro — 72-hour westholme wagyu
• Bluefin Zuke — marinated bluefin tuna
• Bluefin Akami — lean tuna
• Bluefin Chutoro — medium fatty tuna
• Bluefin Otoro — extra fatty tuna
• Bluefin Otoro Aburi — torched extra fatty tuna
• Kinmedai — goldeneye snapper
• Kurodai — black bream
• Inada — baby yellowtail
• Masu — tasmanian ocean trout
• Hiramasa — greater amberjack
• Shima Aji — striped jack
• Bincho — albacore tuna
• Engawa — flounder fin
• Hokkaido Uni — japanese sea urchin
• Hokkaido Bune — japanese sea urchin & roe
• Muki Hotate Aburi — torched hokkaido scallop
• Caviar Gunkan — siberian sturgeon caviar
• Aged Ora King — dry-aged king salmon
• Zero Sen — hamachi, avocado, shallot, cilantro
• Kankitsu Sake — salmon, preserved lemon, burgamot, wonton
• Katsudon — pork loin, cabbage, apple, miso mustard
• Spicy Tuna — crispy shallot, asian pear, charred negi aioli
• Kani Maki — blue crab, brown butter, avocado
• Signature Tasting — nine course tasting for two
• Pork Katsu Bao — yuzu labneh, dill, house pickles
• Ba Burger — miso mustard, caramelized onion, white cheddar
• Bluefin Tartare Gunkan — tuna, salsa macha, fried shallot
• Hamachi Temaki — yellowtail, charred fresno, daikon
• Gyutoro Temaki — wagyu, apple tare, hoisin
• Lunch Prix Fixe — choice of starter bā salad hama chili sake crudo brussels sprouts choice of main karaage bā burger hot fried chicken tiger cry bao seasonal sorbet
• Bā Lunch — with uchibā salad or sesame ramen salad, hand roll, two chef's choice nigiri, choice of and choice of
• Sushi Oma — with sesame ramen salad, tuna hand roll, two chef's choice nigiri, and hama chili
• Chicken Thigh Donburi — ba hot sauce, negidare, chives
• Pork Belly Donburi — fish caramel, togarashi, lime
• Wagyu Beef Donburi — bulgogi, radish, kimchi
• Kinoko Donburi — portabella, broccolini pesto
• Gyutoro Donburi — 72 hour australian wagyu
• Tokyo Shoyu Ramen — pork belly, miso chili, ajitama egg
• Veggie Ramen — inari, broccolini, miso chili, ajitama egg
• Veggie Maki — chef's choice

Starters

• Carrot Tempura — miso tofu puree, sumac Vegan
• Yuca Chips — edamame jalapeño hummus, black lime togarashi Vegan
• Hot Rock — kinoko mushroom Vegan
• Age Dofu — red onion, chili crisp, fermented black bean Vegan
• Kinoko Usuzukuri — seasonal mushroom, shallot, shiro zu Vegan
• Edamame Dumplings — chili crunch, fried onion, tamari Vegan
• Sesame Ramen Salad — cucumber, chili crisp, fermented black bean Vegan
• Shiny Sea Oyster — tomato jam, celery, mustard seed
• Masu Crudo — tasmanian ocean trout, sunflower seeds, lychee zu
• Kurodai Crudo — black bream, fennel, celery, citrus zu
• Maguro Crudo — ajo blanco, strawberry, almond
• Gyutoro Dumplings — edamame cream, pistachio, snap pea
• Hama Kama — hamachi collar, pineapple sauce, plantain furikake
• Watermelon + Yuho Kimoto — fig chutney, koji goat cheese
• Wagyu Tartare + Marsala — green peppercorn, shoyu au poivre
• Uchiba Salad — spicy greens, miso caesar, hazelnut, parmesan
• Seared Scallop — soy butter, red kosho, sesame
• Karaage — chicken thigh, kimchi caramel, yuzu pear, jalapeño
• Kabocha Tempura — japanese pumpkin, szechuan honey, tentsuyu
• Shrimp Karaage — rock shrimp, tobanjan, chive
• Chicken Dumpling — chawanmushi, negidare, charred shallot
• Pork Dumpling — curry, tobanjan aioli, tumeric onion
• Kinoko Dumplings — brown butter mushrooms, gai lan, spicy garlic, sesame
• Madai Crudo — japanese sea bream, asian pear, yuzu kosho, myoga
• Sake Crudo — atlantic salmon, jicama, golden raisin zu, salsa macha
• Hirame Usuzukuri — thinly sliced flounder, candied quinoa, olive oil
• Hama Chili — yellowtail, ponzu, thai chili, orange supreme
• Onigiri — australian wagyu, crispy rice, tonkatsu sauce, spicy cabbage

Desserts

• Island Snow — coconut, mango, tropical sorbet Vegan
• Crispy Fried Tteokbokki — goma shio, shoyu anglaise Vegan
• Uchibā Fried Milk — dark chocolate, salty caramel, sweet cream ice cream
• Chocolate Crémeux — peanut butter ganache, salted butter cookie
• Banana Sundae — banana, coconut, caramel
• Pineapple Popsicle — pineapple, white chocolate, cereal crumble
• Basque Cheesecake — mandarin, toasted tuile

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