Uchi Miami

Sushi restaurant, 252 NW 25th St, Miami, FL

VeganScore 80 · 7 vegan main dishes

Menu

Mains

• Avocado — Yuzu kosho, tamari Vegan
• Kinoko — King trumpet mushroom Vegan
• Mushroom Crispy Rice Vegan
• Crispy Rice With Mushroom Vegan
• Kinoko Usuzukuri — Seasonal mushroom, shallot, shiro zu Vegan
• Sunomono Vegan
• Momen Tofu Nigiri — Charred tofu, yuca furikake, lime marinade, chili crisp Vegan
• Akami — Big eye tuna loin
• Sake — Scottish salmon
• Sake Toro — Scottish salmon belly
• Madai — Japanese sea bream
• Hamachi — Yellowtail
• Masu — Tasmanian ocean trout
• Hiramasa — Great amberjack
• Kurodai — Black bream
• Gyutoro — 72-hour Australian wagyu
• Unagi — Fresh water eel
• Uchi Burger
• Karaage Bowl
• Walu Walu — Oak-grilled escolar, yuzupon, candied garlic
• Uchi Lunch — With gem salad, daily temaki, and two-piece chef's choice nigiri
• Karaage
• Pork Katsu — Berkshire pork chop, miso apple purée, truffle sauce
• Sushi Omakase
• Chirashi Bowl — Tuna, salmon, yellowtail, avocado, green onion, cucumber, sushi rice, spicy ponzu
• Daily Temaki — Chef's choice hand roll
• Market Fish Selection — Pineapple zu, jalapeño relish
• Bincho — Albacore tuna
• Bluefin Zuke — Marinated lean tuna
• Ebi Ceviche — Poached shrimp, coconut milk
• Banh Mi — Atlantic salmon, nuoc mam, Vietnamese herbs
• Toro — Bluefin tuna, wasabi, tamari
• Red Curry Halibut — Trinity herbs, lime
• Gyu Yaki — Wagyu, house kimchee
• Signature Tasting — Eight course tasting for two

Starters

• Uchi Gem Salad Vegan
• Brussels Sprouts Vegan
• Crispy Rice — Broccoli, salsa macha, shallots Vegan
• Sake Toro Crudo
• Hama Chili
• Oyster — Pineapple zu, jalapeño relish
• Wagyu Croquettes — Espresso dusted, passionfruit hot sauce
• Tiger Cry Spring Roll — Wagyu, mint, fish sauce
• Chicharonnes Y Arepas — Ginger shiso aji verde, house togarashi
• Tako Kushi — Spanish octopus, aji panca, umeboshi gremolata

Desserts

• Seasonal Sorbet Vegan
• Paletas — Seasonal fruit popsicles Vegan
• Amaku-I — Chocolate crémeux, passionfruit, buckwheat sablée

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