Ubani Midtown

Georgian restaurant, 937 2nd Ave, New York, NY

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Lobiani — Bread filled with chef’s special beans blend. Vegan
• Mushroom Khinkali with Truffle Sauce — Mushroom khinkali with truffle sauce, 4 per order Vegan
• Cauliflower with Walnut Sauce — Roasted cauliflower with walnut sauce and Georgian spices. Vegan
• Baked Salmon — Baked salmon, grilled asparagus, slow cooked leek, lemon butter sauce.
• Baked Trout — Baked trout with Georgian spices. Served with almond sauce.
• Baked Sea Bass — Baked sea bass, grilled asparagus, green beans, creamy tarragon sauce.
• Garlic Shrimp — Pan-fried shrimp with garlic, parsley, white wine, and lemon. Served with grilled broccoli.
• Pork Mtsvadi — Seasoned grilled meat, served with potato wedges and tkemali (green plum) sauce.
• Lamb Mtsvadi — Seasoned grilled meat, served with potato wedges and tkemali (green plum) sauce.
• Chicken Mtsvadi — Seasoned grilled meat, served with potato wedges and tkemali (green plum) sauce.
• Beef & Pork Kebab — Seasoned ground meat wrapped in lavash (flat bread) served with grilled potato wedges and tomato sauce.
• Lamb Kebab — Seasoned ground meat wrapped in lavash (flat bread) served with grilled potato wedges and tomato sauce.
• Mixed Grill — Pork, lamb and chicken mtsvadi, beef & pork and chicken kebab. Served with baby potato, Tomato sauce and tkemali.
• Adjaruli Khachapuri — Boat-shaped bread filled with chef’s special cheese blend topped with egg and butter.
• Adjaruli Lobiani — Boat-shaped bread filled with blended beans. Served with pickles & butter.
• Imeruli Khachapuri — Bread filled with chef's special cheese blend. Glazed with melted butter.
• Megruli Khachapuri — Just as classic (IMERULI) with double cheese.
• Lobiani Khachapuri — Combination of imeruli and lobiani.
• Truffle Khachapuri — Khachapuri with truffle.
• Spinach Khachapuri — Khachapuri with Spinach & Dill
• Lobiani with Bacon — Bean Bread with bacon
• Khinkali Beef & Pork — Hand rolled bundles of dough filled with ground seasoned meat (4 per serving)
• Khinkali Lamb & Tarragon — Hand rolled bundles of dough filled with ground seasoned meat (4 per serving)
• Kvari — Cheese dumpling, served with homemade mint yogurt
• Khinkali Beef — Hand rolled bundles of dough filled with ground seasoned meat (4 per serving)
• Khinkali in a Clay Pot — Mini khinkali 7pcs served with chicken broth
• Lobio in a Clay Pot — Beans stew, traditional spices and fresh herbs. Variety of fermented vegetables, Georgian cheese and corn bread.
• Chashushuli — Beef stew in tomato sauce, fresh herbs, onion, Georgian spices, served with homemade bread.
• Chanakhi — Lamb stew with grilled eggplant, tomato, bell pepper, seasoned with garlic, coriander leaves, parsley and other seasoning. Served with homemade bread.
• Shkmeruli — Roasted cornish hen with creamy garlic sauce. Served with homemade bread.
• Chicken in Pomegranate Sauce — Baked chicken dipped in homemade pomegranate sauce, served with Brussels sprouts.
• Kupati — Homemade beef and pork sausage. Baked mashed potato with cheese, green sauce (Adjica), assorted herbs, pomegranate.
• Beef Chakondrili — Slow cooked beef in a red wine with ground savory. Served with mashed potato with cheese, pomegranate and fresh herbs.
• Lamb Chops with Chakapuli Sauce — Grilled lamb chops 5pc
• Baked Mushroom & Cheese
• Megruli Kharcho — Slow cooked beef in walnut sauce with Georgian spices. Served with baked gomi (grits).
• Chakhokhbili
• Chicken in House Made Blackberry Sauce — Roasted chicken topped with a sweet and tangy blackberry sauce.

Starters

• Georgian Salad — Tomato, cucumber with fresh herbs, onion, purple basil, sunflower oil, vinegar. Vegan
• Georgian Salad with Walnuts — Tomato & cucumber with purple basil, cilantro, parsley, onion, sunflower oil, vinegar with Georgian spices and walnut paste. Vegan
• Mushroom Soup — Mushroom, onion, garlic, cilantro, tarragon, leek and pepper. Vegan
• Pkhali Quatro — Spinach, beet, pumpkin and leek. Walnut based Georgian Spreads. Served with corn bread. Vegan
• Eggplant Rolls — Eggplant with Walnut Fenugreek Garlicky Paste and Fresh Pomegranate, served with corn bread. Vegan
• Assorted Pickles Vegan
• Georgian Salad with Feta Cheese — Tomato & cucumber with purple basil, cilantro, parsley and onion, sunflower oil, vinegar topped with Feta Cheese.
• Beet Salad with Goat Cheese — Marinated beets, baked pumpkin, yogurt, raspberry, herbs oil, vinegar.
• Ubani Salad — Green mix, tarragon, cherry tomato, pomegranate, onion, cream cheese and Georgian cheese. Olive oil, dijon and honey sauce.
• Chikhirtma — Chicken, eggs, flour and fresh herbs.
• Soup Kharcho — Beef, tomato sauce, rice and fresh herbs.
• Pumpkin Soup — Pumpkin, heavy cream, onion, garlic.
• Gebzhalia — Homemade cheese stuffed with mint and cottage cheese. Served with fried corn meal with cheese.
• Ajapsandali — Oven roasted eggplant, tomato, bell pepper, garlic, basil, coriander leaves, parsley. Served with homemade bread and cheese.
• Appetizer Platter — Combination of our selection of pkhali quatro, zucchini and eggplant rolls, gebzhalia, Georgian cheese. Served with corn bread.
• Georgian Cheese Platter

Desserts

• Honey Cake — Traditional multi-layered cake
• Napoleon — Puff pastry with a pastry cream.
• Pavlova — Meringue cake. Served with pastry cream and fresh fruits.
• Pelamushi — Made with grape juice, red wine. Served with gozinaki (fried walnuts caramelized in honey).
• Dessert Platter
• Bird's Milk
• Gorgonzola Cheesecake — Gorgonzola cheesecake, served with caramelized pear in Tvishi wine syrup.

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