Tziki

Greek restaurant, 209 7th Ave, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Tahini Wild Mushroom Souvlaki — Oyster mushrooms grilled with garlic oil until crispy. Topped on a handmade Greek pita with peeled tomatoes, sliced red onions, parsley, Cypriot Tahini, smoked paprika. Vegan
• Chicken Breast Skewer Souvlaki — Chicken breast skewer marinated in extra virgin olive oil, herbs and spices. Topped on a handmade Greek pita with peeled tomatoes, sliced red onions, parsley, Greek yogurt, smoked paprika and oregano.
• Pork Shoulder on the Spit Souvlaki — The traditional pork gyro. Pork shoulder marinated overnight with herbs and spices, cooked on a vertical spit and sliced thinly. Topped on a handmade Greek pita with peeled tomatoes, sliced red onions, parsley, Greek yogurt, smoked paprika.
• Beef Kebab Souvlaki — A love letter to some of the oldest souvlaki shops of Athens. Freshly ground beef mixed with a blend of herbs and spices, and grilled on a flat metal skewer. Topped on a handmade Greek pita with peeled tomatoes, sliced red onions, parsley, Greek yogurt, smoked paprika.
• Grilled Halloumi Souvlaki — Premium PDO halloumi -- a sheep and goat milk cheese from the island of Cyprus, grilled until golden. Topped on a handmade Greek pita with peeled tomatoes, sliced red onions, parsley, Greek yogurt, smoked paprika.
• Spetzofai — Greek pork sausage in a spicy onion, pepper & tomato saltsa. Served in a Cypriot pocket pita with Grilled Halloumi and Fries, and topped with parsley, red onion, cherry tomatoes & Greek Yogurt.

Starters

• Oyster Mushrooms — Oyster mushrooms grilled with garlic oil until crispy. Vegan
• Tziki Tzatziki — The famous yogurt-cucumber dip with fresh herbs and a hint of garlic. Served with handmade pita bread.
• Tyrokafteri — Spicy feta whipped with hot chilies and roasted red peppers. Served with handmade pita bread.
• Dip Sampler — Tziki Tzatziki, Tyrokafteri, Cypriot Tahini. Served with handmade pita bread.
• Horiatiki Greek Salad — Freshly cut Greek salad made the traditional way. Tomatoes two ways -- peeled large tomatoes and cherry tomatoes, cucumber, green pepper, white onion, Kalamata olives, blocks of premium PDO feta, extra virgin olive oil, oregano, sesame and a splash of acid.
• Spanakopita Salad — All the flavors of a Greek spinach pie in the form of a salad. Spinach, fresh herbs and crumbled premium PDO feta tossed with our signature green leek vinaigrette and placed on a nest of phyllo.
• Avgolemono Soup — A traditional chicken bone broth emulsified and made creamy ONLY with egg & lemon. Served with orzo and extra virgin olive oil.
• Chicken Kalamaki — Chicken breast skewer marinated in a savory blend of Greek yogurt, extra virgin olive oil, herbs and spices, and grilled on a bamboo skewer.
• Beef Kebab Plate — Freshly ground beef mixed with a blend of herbs and spices, and grilled on a flat metal skewer until juicy with a crispy crust.
• Halloumi & Honey — Three pieces of premium PDO halloumi; a sheep and goat milk cheese from the island of Cyprus, grilled until golden, and finished with Greek honey and sesame.

Desserts

• Portokalopita — A traditional Greek orange spoon cake made with shredded phyllo and fresh oranges, finished with an aromatic orange syrup infused with warm spices and topped with Greek Yogurt and candied phyllo shreds.
• Baklava Rolls — A style of baklava known as "saragli". Walnuts and warm spices rolled in layers of flaky phyllo dough, baked with butter and finished with a refreshingly fragrant syrup. Three pieces per order.
• Yogurt Sour Cherry — Strained Greek Yogurt topped with sweetened sour cherries.

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