Txula Steak at Mercado Little Spain

Spanish restaurant, 515 W 30th St, New York, NY

VeganScore 40

Menu

Mains

• Lobster Pasta — Macarrones, Bilbao style tomato sauce, grilled lobster, cured Manchego cheese (Serves 2)
• Txipirones — Grilled baby squid, squid ink sauce, served with bomba white rice. California, USA
• Halibut — Charcall-grilled halibut, Donostiarra sauce
• Cochinillo — Wood fired Spanish suckling pig. Salamanca, Spain. Serves 2/3
• Cabecero — Charcoal grilled marbled shoulder-neck of the Iberian pig. Black pepper sauce. Extremadura, Spain
• Lomo Adobado
• Txuleton — Charcoal grilled 60 day-aged American black Angus ribeye (32oz). Nebraska, USA. Serves 2/3
• Tenderloin — Charcoal grilled, 5 years old beef tenderloin, foie gras, PX sauce. Tasmania, Australia
• Steak Biarritz — Charcoal-grilled American Wagyu skirt steak (8 oz)m Biarritz butter sauce. Texas, USA
• Lechal — Wood fired Spanish suckling lamb. Zamora, Spain. Serves 2/3
• Ribs — Slow smoked and grilled baby back, Spanish lamb ribs. Lamb jus. Zamora, Spain
• Chops — Charcoal grilled Spanish lamb chops served with alioli. Zamora, Spain
• Txuleburger — Charcoal grilled 60-Days aged black Angus ribeye burger, Txula sauce, American cheese, pickled piparra peppers. Colorado, USA

Starters

• Pan Con Tomate — Pan de cristal brushed with tomato and extra virgin olive oil Vegan
• Tomato Salad Vegan
• Gem Salad Vegan
• Oyster Gilda — The emblematic anchovy, olives and pickled piparras skewer from the basque country paired with Shigoku oysters from Oregon, USA
• Tuna Euskadiz — Red Tuna, sweet onion and pickle piparra skeewer. tomato vinaigrette and liquid olives
• Red Shrimp — Carpaccio, olive oil, caramelized garlic, chili, toasted bread. Catalunya, Spain
• Jamón Ibérico De Bellota — Acorn fed Iberico pork ham (1oz). Jabugo, Spain
• Sobrasada — Spreadeable Iberico chorizo paste, Asturian honey, grilled bread
• Anchovies — Anchovies, toasted bread and smoked Vermont Butter. Santoña, Spain
• Txistorra — Grilled basque style chorizo sausage Navarra, Spain
• Foie Donosti — Toasted bread, Hudson Valley grilled foie gras, black pepper. Welcome to San Sebastian!
• Octopus — Charcoal grilled octopus, olive oil mashed potatoes, smoked pimenton Galicia, Spain
• Croquetas De Jamon — Ibérico ham and béchamel fritters
• Steak Tartare — Beef tenderloin hand-cut tartare. Toasted bread
• Clams — Charcoal-grilled clams, txakoli wine, garlic, and chili. Long Island, USA
• Cheese Pascualete — Soft creamy cheese made with un-pasteurized sheep, toasted bread. Extremadura, Spain
• Bone Marrow — Charcoal grilled, sourdough bread
• Artichokes — Grilled artichokes, fresh cow's milk cheese, Idiazábal cheese. Murcia, Spain
• Txula Cesar — Gem lettuce, Idiazabal cheese, Spanish anchovies, croutons
• Basque Salad — Peeled tomatoes, roasted peppers, tuna belly, piparras, onions

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