Txikito

Spanish restaurant, 240 9th Ave, New York, NY

VeganScore 30

Menu

Starters

• Aceitunas — Dressed Zarzaleña, Gordal, Manzanilla olives Vegan
• Piperrak — Blistered summer peppers, sea salt Vegan
• Gilda — Skewers of Cantabric anchovy, piparra, Gordal olive
• Hot Jilda — Skewers of Japanese sausage, guindilla, onion + S&B mustard
• Quisquillas — Flash-fried head-on shrimp, espelette, yuzu aioli
• Patatak Y Padrón — Rough cut potatoes, fried padrós, pikillo verde mayo
• Kroketas Del Día

Other

• Foie Micuit — Foie gras, pickled rose, violet gelée, toasted bread
• Rusa — Potato salad, flaked bonito, double mayo
• Amberjack Kampachi — Crudo, guindilla & gordal pil pil, squid ink
• Pulpo — Octopus carpaccio, citrus, piment d'espelette
• Boquerones — White anchovy, rau ram, local tomato, lime
• Cogollos — Gem lettuce, bonito, sweet onion, grape leaf vinaigrette, anchovy
• Achicorias — Chicories, bleu cheese, walnut, coffee-cider vinaigrette
• Lengua — Braised beef tongue, escabeche, cured egg yolk
• Láminas De Setas — King oyster mushroom carpaccio, tomato, idiazabal, marconas
• Pochas — Imported Basque white beans, red shrimp, mussels, parsley, garlic
• Pikillos — Wood fired Basque peppers, pisto, pil pil, grasa ibérica
• Mar Y Montaña — Beluga lentils, tinta, wild mushrooms, squid
• Alcachofa Y Jamón — Fried artichokes, melted leeks, poached egg, jamón
• Txipirones Encebollados — Squid ribbons, sweet onion, pine nut, parsley
• Double Pil Pil — Olive oil poached salt cod, garlic, padrón-poblano pil pil
• Mendreska — Charcoal kissed swordfish belly, eggplant, porcini, padrón
• Cordero — Roasted lamb belly, delicata squash, anchovy vinaigrette
• Morros — Seared beef cheek terrine, concord-mustard española, cornichon
• Arroz Meloso — Bomba rice, uni, wild shrimp, enoki mushroom
• Filete Y Riojanos — Wagyu butcher steak, roasted peppers, anchovy, bone marrow
• Cochinillo — Crispy suckling pig, tximituri, eskarola

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