Two Hands

Restaurant, 606 8th Ave S, Nashville, TN

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Eggplant Green Curry — Crispy tempura eggplant, green beans, peas, pickled Fresno chillis, sticky rice, housemade green curry sauce Vegan
• Vietnamese Mushroom Rice Bowl — Warm roasted shrooms, avocado, cabbage slaw, wakame nước chấm, chipotle crema, sticky rice Vegan
• Pesto Cavatelli — Housemade ricotta cavatelli pasta, macadamia pesto, sourdough crumb, lemon, Parmesan, buzz chilli
• Rod & Reel Market Fish — Pan-seared market fish, garden veggie hash, shoestring potatoes, fennel salad, hollandaise
• Tandoori Chicken Schnitzel — Tandoori marinated crispy chicken, cucumber raita, pickled Fresno chillis, mango chutney, coriander sauce
• Piri Piri Chicken — Roasted piri piri chicken, corn mustard sauce, potato rosti
• Two Hander Burger — Double smash patty, American cheese, shaved lettuce, sweet onions, B&B pickles, burger sauce on a seeded bun, served with fries
• Steak Au Poivre — 8 oz. seared market cut steak, crispy herb frites, green peppercorn sauce
• Harissa Chicken Lentil Bowl — Slow-roasted harissa chicken, lentils, greens, sweet potato, crunchy veggies, seeds, chilli oil, harissa dressing, cilantro ranch
• Salmon Quinoa Bowl — Grilled salmon, jammy egg, turmeric quinoa, hummus, crunchy shaved veggies, avocado, cucumber, toasted seeds
• Henry's Chicken Sandwich — Zesty chicken salad gently mixed with pistachio, mango chutney, avocado on toasted seeded sourdough, served with a pickle
• Wagyu Smash Burger — Wagyu beef smash patty from Range Montana, American cheese, shaved lettuce, sweet onions, B&B pickles, burger sauce on a seeded bun

Breakfast

• Smashed Avo Toast — Avocado, pickled shallots, toasted seeds, Fresno chillis, cilantro on toasted sourdough Vegan
• Açaí Bowl — Frozen açaí topped with granola, toasted pepitas, coconut, bee pollen, and seasonal fruit
• Lemon Poppyseed Waffle — Vanilla mascarpone cream, fresh strawberries, housemade Earl Grey maple syrup
• Big Brekky — Two eggs any style, Two Hands hash brown, roasted tomatoes, toasted sourdough, house jam, and butter
• Smoked Salmon Toast — Smoked salmon, herbed cream cheese, shaved fennel and celery, poached egg on toasted sourdough
• Pesto Feta Scramble — Soft ribboned eggs, macadamia and pea pesto, mint, feta, green bean salad with white balsamic vinaigrette, on toasted sourdough
• B.E.K. Roll — Grilled bacon, marinated kale, fried egg, tomato relish, Kewpie, milk bun
• Breakfast Burrito — Scrambled eggs, jalapeño, cheese, avocado, mushrooms, and Two Hands hash brown, served with tomatillo sauce
• Steak & Egg — 5 oz. seared market cut steak, Two Hands hash brown, sunny egg, mixed greens, French anchovy dressing

Starters

• Warm Marinated Olives — Lemon rind, thyme, bay leaf Vegan
• Farmers Market Hummus — Za'atar, crudités, housemade lavosh, sourdough Vegan
• Chilli Crunch Fries — Sesame chilli crunch, chives Vegan
• Corn and Jalapeño Fritters — Avocado and tomatillo salsa, coriander salt Vegan
• Burrata and Beet Salad — Roasted, pickled and raw red and golden beets, green scallion labneh, pistachio, arugula, creamy burrata
• Grilled Lamb Skewers — Two lamb skewers, katsu sauce, green scallion labneh, shallot, sesame crumb
• Pork Belly and Cheddar Croquettes — Panko fried, served with a side of lemon aioli, parsley and chive oil
• Crispy Brussels Sprouts — Honey balsamic dressing, pickled currants, Parmesan
• Brassicas Salad — Charred broccolini, Brussels sprouts, kale, hummus, jammy egg, avocado, pickled shallots, buzz chilli, toasted seeds

Desserts

• Banana Walnut Bread — Espresso mascarpone, toasted buckwheat, honey
• Coconut and Key Lime Pavlova — Classic Australian pavlova, coconut gel, key lime curd, soft whipped cream
• Miso Caramel Brownie — Warm dark chocolate and miso caramel brownie, vanilla bean ice cream

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