Twilight Lounge
Chinese restaurant, 110 1st Ave, New York, NY
VeganScore 60 · 2 vegan main dishes
Menu
Mains
- Wok-Fried Noodles — Wok-fried noodles, soy sauce, bean sprouts, scallions Vegan
- Kung Pao Chicken — Diced chicken, peanuts, classic Kung Pao sauce
- Black Truffle Shumai (4 pcs)
- Crystal Shrimp Dumplings (4 pcs)
- Shanghai Soup Dumplings (4 pcs)
- Dim Sum Trio — Shumai, shrimp dumplings, soup dumplings (2 pcs each)
- Pan-Fried Pork Potstickers (6 pcs)
- Dan Dan Noodles
- Pork Dumplings in Chili Oil (6 pcs)
- Fried Rice w/ Mustard Green Shoots — Sichuan preserved vegetables, eggs, onions, scallion
- Twilight Special Fried Rice — Egg, shrimp, sausage, corn, scallion, XO sauce
- Black Pepper Beef Udon — Tender beef slices, udon noodles, black pepper sauce
Breakfast
- Classic Scallion Pancake Vegan
Starters
- Cucumber Salad w/ Garlic Sauce Vegan
- Wood Ear Mushroom Salad w/ Pickled Chili Sauce Vegan
- Okra Salad w/ Green Pepper Sauce Vegan
- Chili Crisp Cucumbers Vegan
- Shanghai Vegetable Spring Rolls (6 pcs) Vegan
- Pickled Chili Beef — Sliced beef, celery, cucumber, pickled chili
- Jellyfish Salad w/ Aged Black Vinegar
- Twilight Street Wings
Desserts
- Dates in Osmanthus Vegan
- Fried Milk Custard
- Black Sesame Ice Cream
Other
- Farmhouse-Style Pork — Tender pork, wok-seared and stir-fried with green pepper
- Tea-Marinated Pork Ribs — Juicy tea-marinated pork ribs with crispy rice crust
- Crab Roe Silken Tofu — Silken tofu, fresh crab meat, crab roe sauce
- Lava Salted Egg Tofu — Crispy tofu, salted egg
- Classic Mapo Tofu — Silken tofu, minced beef, garlic sprouts, house spicy sauce
- Laifeng Pickled Cabbage Fish — Fish fillet, pickled cabbage, tofu, napa cabbage, bean sprouts
- Crispy Fish Fillet — Crispy fish fillet, choice of sichuan chili, garlic, or suan cai
- Honey Walnut Prawns — 8 prawns, walnuts, Shanghai baby bok choy, mayo sauce
- Crispy Garlic Prawns — 8 prawns, crispy garlic, scallions, chili
- Chongqing Spicy Chicken — Crispy chicken, sesame, dried chilies
- Chicken w/ Shanghai Baby Bok Choy — Tendered chicken, baby bok choy, Sichuan peppercorns
- Shredded Beef w/ Green Pepper — Beef strips, bamboo shoots, light soy sauce
- Cantonese Braised Beef Tendon — Slow-cooked tendon, winter melon, carrots, garlic sauce
- Black Truffle Steak Cubes — Cubed steak, king oyster mushrooms, black truffle
- Spicy Cumin Lamb — Tender lamb, celery, onions, cumin
- Pineapple Sweet & Sour Pork Ribs — Crispy pork, pineapple, Shanghai baby bok choy, sesame
- Rip & Dip Squids
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