Turkuaz Mediterranean Restaurant

Turkish restaurant, 855 Washington Ave, Miami Beach, FL

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Falafel Plate — Five golden, crispy chickpea fritters seasoned to perfection, served with rice, house salad, and creamy hummus. Vegan
• Gyro Sandwich — With lettuce, onion, tomatoes, and toasted pita bread. tzatziki sauce and fries.
• Chicken Wrap — Chicken thighs skewers with lettuce, onion, tomato, tzatziki sauce, and fries.
• Falafel Wrap — With lettuce, onion, tomato, tzatziki sauce, and fries.
• Cheeseburger — Angus Beef served with fries.
• Lahmacun — Ground seasoned beef with onion, tomatoes, parsley, and lemon.
• Cheese Pide — Traditional Turkish flatbread with cheese.
• Turkish Beef Sausage Pide — Traditional Turkish flatbread with sujuk
• Steak and Cheese Pide — Traditional Turkish flatbread with kavurma and cheese
• Manti — Turkish dumplings filled with ground meat served with yogurt and garlic sauce.
• Whole Branzino — Chargrilled branzino served with arugula salad.
• Grilled Salmon — Chargrilled salmon served with house salad and rice.
• Iskender Kebab — Gyro served over pita bread and topped with tomato sauce,butter, and yogurt.
• Beef Kavurma — Pulled beef with spices, served with rice.
• Grilled Lamb Chops — Served with rice and salad.
• Chicken Kebab — Tender chicken thighs skewers with rice and salad.
• Adana Kebab — Hand-chopped lamb with rice and salad.
• Gyro Doner Platter — With rice and salad.
• Lamb Shish Kebab — Grilled lamb chunks with rice and salad.
• Mixed Grill for 1 — Chicken kebab, Adana kebab, 1 lamb chops, gyro served with rice and salad.
• Mixed Grill for 2 — Full skewer of chicken kebab, full skewer of Adana kebab, 2 lamb chops, gyro served with double rice and double salad.

Breakfast

• Turkish Breakfast Plate — Mozzarella cheese, feta cheese, tomato, cucumber, olives, Nutella, jam, two eggs with Turkish beef sausage, pita, simit, and 2 cups of Turkish tea.
• American Breakfast — Two eggs with Turkish beef sausage, french fries, two pieces of pancake, pita, and 2 cup of American coffee.
• Menemen — Traditional Turkish-style scrambled eggs cooked with tomato and bell peppers in olive oil.
• Eggs with Sausage — Savory Turkish beef sausage with two eggs.
• Pancake — 3 pieces of classic fluffy pancakes served with berries, syrup and nutella.
• Grilled Turkish Beef Sausage — Char-grilled Turkish beef chorizo with a smoky finish.
• Honey & Kaymak — Rich and creamy Turkish clotted cream served with honey.

Starters

• Lentil Soup — A warm, hearty soup made with red lentils, spices and a touch of olive oil Vegan
• Shepherd Salad — Cucumbers, tomatoes, red onions, peppers, parsley dressed with olive oil and a squeeze of lemon. Vegan
• House Salad — Fresh arugula, romanie hearts, tomatoes, and red onion with house dressing. Vegan
• Hummus — Creamy dip made from chickpeas, tahini, olive oil, lemon, and garlic. Vegan
• Dolma — Grape leaves stuffed with rice, herbs, and spices, drizzled with olive oil and lemon. Vegan
• Shaksuka — Sautéed eggplant, peppers, and tomatoes. Vegan
• Falafel — 4 pieces of falafel served over spread of hummus and topped with house salad. Vegan
• Babagounush — Smoked eggplant with tahini and lemon and garlic with pita bread. Vegan
• Piyaz White Beans Salad — White beans, red onions ,parsley with lemon dressing. Vegan
• Greek Salad — Cucumbers, tomatoes, red onions, Kalamata olives, and feta cheese, dressed with olive oil, oregano, and a squeeze of lemon.
• Mix Mezze Platter — Hummus, tzatziki, dolma, shakshuka and falafel served with pita bread
• Tzatziki — Creamy yogurt, cucumber, garlic, and dill, finished with a drizzle of extra virgin olive oil.
• Zucchini Pancake — Crispy zucchini fritters made with fresh zucchini, herbs, and feta cheese.
• Spinach Borek — Delicate phyllo pastry filled with seasoned spinach and feta cheese.
• Su Boregi — Classic Turkish dish with boiled dough layers aand creamy cheese.

Desserts

• Rice Pudding — Rice, milk, sugar, and vanilla, flavored with cinnamon.
• Baklava — Phyllo dough, filled with chopped pistachios and sweetened with honey.
• Kunefe — Shredded phyllo dough, filled with melted cheese, and soaked in sweet syrup.

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