Turkish/Mediterranean Catering

Name: Turkish/Mediterranean Catering
Address: 17W W 45th St, New York, NY

Caterer, 17W W 45th St, New York, NY

VeganScore 80 · 4 vegan main dishes

Falafel — Lightly fried, vegetarian falafel balls Vegan
Mix Veggie Kebab — Char-grilled corn, zucchini, onion, green pepper and red peppers Vegan
Falafel Platter — Mashed and mixture of chickpeas, celery, onions and Turkish herbs Vegan
Veggie Burger — Chickpea based Mediterranean style vegetarian burger. Vegan
Chicken Adana — Char-grilled, seasoned with Turkish spices and herbs
Chicken Shish Kebab — Char-grilled, cubes of tender breast of chicken
Beef Adana — Char-grilled, seasoned with Turkish spices and herbs
Turkish Meatballs — Char-grilled, ground lamb, pressed in to patties
Turkish Gyro — Vertically-grilled, thin slices of lamb
Turkish Gyro (doner) — Thin slices of the vertically grilled Turkish gyro
Lamb Shish Kebab — Char-grilled chunks of tender baby lamb
Lamb Adana — Seasoned and hand chopped lamb, flavored with red & green peppers
Beef Turkish Meatballs — Char-grilled ground lamb patties seasoned with Turkish spices
Chicken Chops — Grilled leg and the thigh of chicken, served on the bone
Salmon Kebab — Marinated chunks of salmon wrapped in grape leaves
Salmon Fillet — Classic, Char-grilled Fresh Salmon Fillet
Mediterranean Bronzini Fillet — Char-grilled Fillet of Mediterranean Seabass
Jumbo Shrimp — Char-grilled jumbo shrimps

Shepherd Salad — Fine chopped Cucumbers, tomatoes and red onions, red onions. Vegan
Arugula Salad — Arugula, mixed with carrots, tomatoes and tossed with roasted almonds Vegan
Chickpea Salad — Cucumbers, tomatoes, carrots and chickpeas. Vegan
Hummus — Mashed chickpeas, blended with sesame paste Vegan
Babagonush — Smoked eggplant puree with sesame oil Vegan
Tabouleh — Fine chopped mixture of crack-wheat, parsley, scallion and onion Vegan
Spicy Veggie Spread — Chopped spicy green and red peppers with walnuts Vegan
Stuffed Grape Leaves — Grape leaves stuffed with our mixture of rice, onions, pine kernels & herbs Vegan
Red Lentil Patties — Boiled lentils mixed with peppers, scallion and parsley over romaine lettuce Vegan
Mixed Olives — Combination of Mediterranean olives with pits Vegan
Greek Salad — Mix-greens, lettuce, tomato, cucumber, stuffed grape leaves, corn, green peppers feta cheese.
Labneh — Creamed yogurt, garlic, dill and walnuts
Tzatziki — Chopped cucumbers blended with fresh mint and yogurt
Cheese Pastries (Sigara) — Phyllo scrolls stuffed with feta cheese and pan fried till golden brown
Zuccini Pancakes (mucver) — Pan fried zucchini pancakes served with yogurt sauce
Fried Calamari — Fresh calamaris lightly fried and served with home-made tartar sauces

Fruit Platter — Mixture of fresh seasonal fruits Vegan
Baklava — Thin layers of phyllo dough filled with organic pistachios and honey syrup
Tiramisu Cake — Italian cacao based cake with coffee liquor infused
Cheese Cake Of The Week — Delicious cheese cake every week. Please ask.

Menu