Turkish Cuisine

Turkish restaurant, 631 9th Ave, New York, NY

VeganScore 80 · 5 vegan main dishes

Menu

Mains

• Sun-Dried Stuffed Eggplant — Eggplant stuffed with seasoned rice, fresh mint and tomato served with bulgur pilaf and mixed green Vegan
• Okra — Baby okra cooked in a fresh tomato sauce Vegan
• Eggplant Moussaka — Chunks of baked eggplant with fresh tomato and garlic Vegan
• Falafel Platter — Chickpeas patties served with hummus, green salad, tahini sauce Vegan
• Vegetable Saute — Mixed vegetables with fresh tomato and garlic served with bulgur pilaf Vegan
• Manti — Homemade beef dumplings topped with sumac, mint and garlic yogurt
• Grandma's Kofte — Pan fried ground beef patties served with homemade french fries and mixed green
• Chicken Chops — Hand cut marinated grilled chicken thighs served with bulgur pilaf, homemade french fries and mixed green
• Lamb With Yogurt — Chunks of grilled lamb served over baked crispy pita bread, yogurt and tomato sauce
• Lamb And Eggplant Kebab — Chunks of grilled lamb served over a bed of eggplant
• Lamb Shish Kebab — Marinated chunks of grilled lamb
• Chicken And Eggplant Kebab — Chunks of grilled chicken served over a bed of eggplant
• Chicken With Yogurt — Chunks of grilled chicken served over baked crispy pita bread, yogurt and tomato sauce
• Chicken Shish Kebab — Marinated chunks of grilled chicken
• Adana Kebab — Ground spicy beef on skewer
• Adana With Yogurt — Ground spicy beef on skewer served over baked crispy pita bread, yogurt and tomato sauce
• Adana Beyti Kebab — Seasoned ground beef wrapped in homemade filo dough topped with tomato and yogurt sauce
• Chicken Saute — Chunks of chicken sautéed with mixed vegetables in a fresh tomato and garlic sauce, served with bulgur pilaf
• Lamb Saute — Chunks of lamb sautéed with mixed vegetables in a fresh tomato and garlic sauce, served with bulgur pilaf
• Grilled Salmon — Char-grilled salmon, served with green salad and rice or bulgur pilaf
• Fish Of The Day

Breakfast

• Traditional Picnic Breakfast Plate — Served with feta cheese, kasar cheese, black olive, boiled egg, village butter & honey, tomato, cucumber served with STREET SIMIT (Turkish Bagel) bottomless Turkish black tea cay

Starters

• Patlican Dolma — Sun-dried baby eggplant stuffed with seasoned rice Vegan
• Falafel — Pan fried chickpeas balls with tahini sauce Vegan
• Spicy Ezme — Finely chopped vegetables with sumac and olive oil Vegan
• Hummus — Chickpeas blended with olive oil and tahini sauce Vegan
• Dolma — Stuffed grape leaves Vegan
• Babaganush — Grilled eggplant purée with garlic, olive oil Vegan
• Spicy Hummus — Chickpeas blended with cilantro and jalapenos Vegan
• Patlican Soslu — Cubes of eggplant with fresh tomato and garlic Vegan
• Lentil Soup — Vegan Vegan
• Coban Salata — Chopped tomato, cucumber, onion, pepper and parsley with olive oil and fresh lemon juice Vegan
• Green Salad — Mixed Green with olive oil and fresh lemon juice Vegan
• Sigara Borek — Feta cheese filled pastry rolls
• Icli Kofte — Crispy cracked wheat balls stuffed with seasoned ground beef
• Arnavut Ciger — Sautéed liver cubes with sumac, onion
• Cacik — Yogurt blended with chopped cucumber, mint
• Cheese & Olive Plate — Combination Turkish feta, kasar cheese with olives
• Chicken Salad — Grilled chicken served over garden mix green

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