Tuome

Fine dining restaurant, 536 E 5th St, New York, NY

VeganScore 30

Menu

Mains

• Chicken — Gem lettuce, basil, porridge
• Snow Crab — Noodle, squash, dashi butter
• Seafood — "Claypot" rice, pea leaves, herbs
• Lobster — Rice noodle, morel, tripe
• Lamb — Black pepper, shishito, soubise
• Pig Out (For Two) — Berkshire pork, spicy peanut noodle, condiments
• Beef — Chinese broccoli, white truffle espuma, jus
• Branzino — Manila clam, chowder, celeriac
• Wagyu Beef — Maitake, white truffle espuma, jus
• Steelhead Trout — Cambodian curry, lentil, pea leaves
• Halibut — "Tom yum", heirloom tomato, mussel

Starters

• Egg — Crispy, deviled, chili
• Quail — Classic soy sauce, smoked potato, mizuna
• Scallop — Dumpling, english pea, foie gras
• Octopus — Pork xo, brown butter, fingerling potato
• Hamachi (For Two) — Miso charred, bibb lettuce, condiments
• Dim Sum Tower (For Two) — Savory assortment
• Heirloom Tomato — "Tom yum", scallop, chrysanthemum
• Chicken Liver — Mousse, ny maple, milk bread
• Fluke — Tartare, cucumber, coconut yuzu
• Shrimp — Spring roll, shishito aioli
• Kabocha Squash — Velouté, scallop, vadouvan granola

Desserts

• Chocolate — Mousse, honeycomb, hazelnut
• Beignet — Goat's milk caramel, citron, ice cream

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