Tumi Peruvian Restaurant NYC

Restaurant, 689 9th Ave, New York, NY

VeganScore 40

Menu

Mains

• Camaron Tumi — Peruvian yellow aji sauce served with shrimp and yellow rice.
• Aji de Gallina — Traditional peruvian yellow aji sauce mixed with shredded chicken, served with rice and potatoes.
• Chaufa de Pollo
• Arroz con Pollo — Chicken over green peruvian rice style and papa a la huancaina.
• Chaufa De Camaron
• Chaufa Mixto
• Rotisserie Chicken — Half rotisserie chicken with rice and beans or fries and salad.
• Hanger Steak — Grilled skirt steak served with your choice of two sides and chimichurri salsa.
• Lomo Saltado — Sauteed filet mignon with sliced onions, tomatoes served with rice and french fries.
• Pollo Saltado — Sauteed chicken with sliced onions, tomatoes served with rice and french fries.
• Chaufa Vegetariano
• Tallarin Saltado Chicken
• Fetuccine A La Huancaina Camaron
• Fetuccine Al Pesto Milanessa
• Tallarin Saltado Shrimp
• Tallarin Saltado Mixto
• Chaufa De Carne
• Tallarin Saltado Filet Mignon
• Grilled Salmon — With roasted potatoes and broccoli, served with garlic sauce.
• Pulpo A La Parrilla — Grilled octopus with sauteed vegetables, potatoes topped with aji panca sauce.
• Fetuccine A La Huancaina Milanesa
• Fetuccine A La Huancaina Filet Mignon
• Parihuela — Traditional peruvian seafood soup with fish, shrimp, calamari, egg spices.
• Arroz Con Mariscos — Peruvian style paella with shrimp, fish calamari, octopus, scallops, mussels and clams.
• Arroz Chaufa Mariscos — Peruvian fried rice with eggs, scallions, ginger, peruvian corn and peppers with soy sauce.
• Fettuccine Pesto Steak — Fettuccine pasta with pesto sauce and skirt steak.
• Jalea Mixta — Breaded deep fried shrimp, fish, calamari and served with fries yuca, and salsa criolla.
• Jalea Mixta Small — Breaded deep fried shrimp, fish, calamari and served with fries yuca, and salsa criolla.
• Steak & Eggs — Peruvian rice and beans with risotto with grilled skirt steak, topped with a sunny side up egg.
• Parrillada Mixta — Grilled skirt steak, pork chop, quarter chicken, chorizo, aji panca sauce, served with fries.
• Ribeye
• Fettuccine Huancaina Milanesa — Fettuccine pasta with huancaina sauce and breaded chicken.
• Milanesa con Ensalada — Breaded chicken and house salad and french fries.
• Corvina a lo Macho — Pan seared corvina, shrimp, calamari and octopus, clams and scallops served with mild madre creamy sauce and rice.
• Frutos del Mar — Grilled octopus, shrimp, calamari, fish of the day, stear clams served with steak fries and shrimp creamy sauce.
• Whole Chicken
• Fetuccini Pesto Filet Mignon

Starters

• Guacamole & Chips — Fresh avocado blend with lime, cilantro, served with chips. Vegan
• House Salad — Mix greens, tomatoes, cucumbers, carrots with house vinaigrette and avocado. Vegan
• Quinoa Salad — Mixed greens, cucumbers, tomato, red onions, corn, quinoa, basil vinaigrette. Vegan
• Avocado Salad — Mix greens, onions, avocado, tomato and cucumber dressing. Vegan
• Tamal Limeno — Shredded chicken in yellow corn dough.
• Papa A La Huancaina — Boiled potatoes served with yellow aji sauce, boiled eggs and black olives.
• Oysters East
• Fried Calamari — Crispy fried calamari, perfect as a starter, offering a delightful crunch and tender bite.
• Chicharron Pollo
• Chicharron Cerdo
• Chicharron De Pescado
• Taquitos De Camaron
• Papa Rellena
• Empanadas
• Anticuchos
• Chupe De Camarones — Shrimp chowder soup peruvian style with aji panca, poached egg, noodles and spices.
• Causa de Pollo
• Causa de Camaron
• Diversion de 3 Causas
• Causa de Tuna
• Causa Acevichada

Desserts

• Helado de Lucuma — Peruvian lucuma ice cream topped with whipped cream, chocolate drizzle and mint.
• Crema Volteada — Peruvian Flipped custard cream topped with caramel.
• Alfajores — Mini sandwich cookie, filled with dulce de leche and coated with powder sugar.
• Tres Leches — Sponge soaked cake in three types of milk.

Other

• Leche De Tigre — Mixed of seafood seasoned with lime, ginger, garlic and celery.
• Ceviche Clasico
• Tuna Ceviche
• Sexy Ceviche — Mixed of seafood, salmon, calamari, octopus shrimp served in calamari ink with sweet potato.
• Ceviche de Camaron — Shrimp marinated in citrus juices, mixed with onions and aji amarillo peppers.
• Ceviche Salsa Aji Amarillo — Combination of three ceviches classic, sexy and tuna.
• Ceviche en Salsa Nikkei — Fresh tuna marinated in lime juice, nikkei sauce avocado, served with crackers.
• Combo 2 — Whole roasted chicken, house green salad, Salchipapa, yellow rice and Tostotes.
• Combo 1 — Whole Roasted Chicken, House green salad, French fries and rice.
• Combo 3 — Whole roasted chicken, veggie chaufa, Beans, Salchipapa, Maduros and Avocado salad.

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