TULUM Rooftop Bar & Restaurant

Latin American restaurant, 485 Brickell Ave, Miami, FL

VeganScore 70 · 4 vegan main dishes

Menu

Mains

• PB&J Sandwich — Peanut butter & jelly on soft bread Vegan
• Plant-Based Steak with Nopal Chimichurri — 10 Oz. Plant-Based Steak, Served with French Fries and Nopal Chimichurri Vegan
• Cauliflower Al Pastor — Ras el hanout-marinated cauliflower florets, roasted and finished with caramelized pineapple glaze, fresh cilantro, and cashew crema Vegan
• Cheese Quesadilla — Melted cheese in a crispy tortilla
• Chicken Tenders — Crispy breaded chicken strips
• Grilled Cheese — Classic melted cheese sandwich
• Lamb Quesabirria — Slow-braised lamb in dry chiles and fragrant spices, served with consommé, Oaxaca cheese, grilled tortilla, pickled onions, cilantro, and birria jus
• Corn Tacos — Choice of dry chile achiote-marinated chicken or steak, served on warm tortillas with fresh cilantro, diced onions, jalapeño, green tomatillo salsa, and charred tomato salsa
• Branzino — Seared branzino fillet with saffron escabeche, crispy capers, charred scallions, and Key lime beurre blanc
• Miso & Agave Salmon — Glazed salmon with miso, agave, Florida citrus, and seasonal local carrots
• Peruvian-Style 1/4 Chicken — Herb- and spice-marinated roasted chicken, served with vibrant ají verde made with cilantro, lime, and local peppers
• Ropa Vieja with Congrí Cake and Sweet Plantain — Slow-roasted Black Angus beef with rice and beans and fried sweet plantains
• P&S Burger — Juicy Black Angus beef from Deseret Ranches of Florida, topped with cheddar, applewood-smoked bacon, local tomato, and crisp lettuce
• Cuban Sandwich — Traditional pressed Cuban bread with sweet ham, roasted pork, pickles, and house-made chef's mustard sauce
• Skirt Steak with Nopal Chimichurri — 10 Oz. Dry Aged Chile Marinated Skirt Steak, Served with French Fries and Nopal Chimichurri

Breakfast

• Fruit Bowl — Fresh seasonal fruits Vegan
• Eggs & Toast — Scrambled or sunny-side up with toast
• Pancakes — Fluffy buttermilk pancakes with maple syrup
• French Toast — Golden brown with powdered sugar
• Fried Chipotle Chicken & Waffles — Crispy chipotle-marinated chicken with Belgian waffles, maple-ancho syrup, and pickled jalapeño slaw
• Ama Rancheros — Warm corn tortillas layered with slow-simmered beans from Mama's recipe, crumbled queso fresco, ripe avocado, and molcajete sauce. Finished with two eggs any style and fried jalapeño
• Breakfast Quesadilla — Flour tortilla with scrambled eggs, chorizo, Oaxaca cheese, and roasted poblano
• Buttermilk Berry Pancakes — Three fluffy buttermilk pancakes with lemon whipped mascarpone and blueberry compote
• Seasonal Sliced Fruit — Local seasonal fruit served with poppy seeds and labneh
• Greek Parfait — Greek yogurt, fresh berries, house-made granola, and agave syrup
• Oatmeal — Brown sugar, candied walnuts, golden raisins, and your choice of dairy or non-dairy milk
• Smoked Scottish Salmon — Sustainably sourced smoked Scottish salmon, local tomatoes, red onions, capers, cage-free hard-boiled eggs, crème fraîche, and a bagel
• Nutella & Banana Flambe French Toast — Florida citrus-marinated French toast with Nutella and caramelized banana
• Eggs Your Way — Two eggs any style with your choice of bacon, pork sausage, chicken sausage
• Farmer's Omelet — Egg whites omelet with spinach, tomatoes, mushrooms, bell peppers, and feta cheese
• Build Your Own Omelet — Choice of breakfast protein, two vegetables, and one cheese
• Classic Benedict — Canadian bacon, poached eggs, and hollandaise on an English muffin. Served with breakfast potatoes and local tomatoes
• Calle 8 Benedict — Croissant with shredded pork carnitas sautéed with sweet plantains, poached eggs, and hollandaise. Served with breakfast potatoes and local tomatoes
• Croque Tulum — Brioche bread, chicken adobo, chipotle béchamel, Swiss cheese, eggs your way, and seasonal greens
• Smoked Salmon Avocado Toast — Sourdough toast with chunky avocado spread, smoked Scottish salmon, capers, tomatoes, red onions, and eggs your way

Starters

• Aguachile Verde de Corvina — Fresh corvina cured in vibrant aguachile verde with ají amarillo, diced avocado, cucumber, local tomatoes, and cilantro, served with a crispy blue corn tostada
• Tuna Tiradito — Sliced tuna with yuzu-passion fruit, leche de tigre, sweet peppers, jalapeño, and tobiko
• Salmon Tostada — Scottish salmon in citrus ponzu with spicy guacamole, gochujang, grapefruit aioli, pickled serrano, blue corn tortilla, and micro shiso
• Smoked Grilled Octopus — Smoked grilled octopus with yellow split pea purée, fried capers, olive spherification, and piquillo chimichurri
• Baby Chicken Wings — Baby chicken wings tossed in your choice of house-made Buffalo or Miami BBQ sauce, served with jalapeño-cilantro ranch or blue cheese dressing and heirloom carrots
• Crispy Yuca Bravas — Golden-fried yuca croquetas, crisp on the outside and fluffy within, served with smoky poblano brava sauce
• Short Rib Nachos — Slow-braised short rib, corn tortilla chips, pico de gallo, cheddar cheese, and truffle ají amarillo crema
• Little Gem Tulum — Little Gem lettuce, bacon bits, blue cheese dressing, and plantain croutons
• Watermelon & Tomato — Local Florida watermelon and vine-ripe tomatoes, feta cheese, mint, smoked almonds, and pomegranate molasses vinaigrette on mixed baby greens
• Caesar Salad — Parmigiano-Reggiano, Caesar Dressing

Desserts

• Miami Cheesecake — Creamy cheesecake drizzled with tropical guava and a kiss of lime zest coulis
• Chocolate Tart — Rich dark chocolate tart finished with a drizzle of EVOO and flaky sea salt
• Churros with Huitlacoche — Golden crispy churros dunked in passion fruit cream with fresh mango and mysterious huitlacoche crema
• Tres Leches Verrines — Mini cups of pillowy tres leches topped with a dreamy dulce de leche cloud

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