Tuk-Tuk Thai Cafe

restaurant, 5517 Manchaca Road, Austin, TX

VeganScore 50

Menu

Mains

• Pad Thai — Thai famous stir-fried rice noodle with egg, bean sprouts, topped with shredded cabbage, carrot, chopped green onion, cilantro, lime and crushed peanut. Gluten free.
• Pad See Ew — Stir-fried flat rice noodle with egg, broccoli, cabbage, carrot, and in a special brown sauce.
• Pad Kee Mao (DWI Noodles) — Stir-fried flat rice noodle with egg, basil, bamboo shoots, cabbage, carrot, and broccoli in a special brown sauce.
• Thai Lo Mein — Stir-fried lo mein noodle with egg, cabbage, broccoli, and carrot in a light brown sauce.
• Tuk Tuk Vermicelli — Fresh vermicelli noodle with broccoli, carrot, bean sprouts, crushed peanut, and choice of meat. Served with side of our special house sauce.
• Pad Wun Sen — Stir-fried bean thread noodle with egg, cabbage, celery, broccoli, mushroom, carrot, cilantro, and green onion in a light brown sauce.
• Panang Curry — Red panang curry with coconut milk, bell pepper, jalapeno, and kaffir leaves.
• Masaman Curry — Masaman curry with coconut milk, peanut, and potatoes.
• Green Curry (Gang Keow Waan) — Tasty green curry with coconut milk, bamboo shoots, jalapeno, bell pepper, and basil.
• Red Curry (Gang Dang) — Classic Thai red curry with coconut milk, bamboo shoots, and basil.
• Yellow Curry (Gang Garee) — Yellow curry with coconut milk, yellow onion, and potatoes.
• Pineapple Curry — Spicy Thai red curry with pineapple, coconut milk, jalapeno, and basil.
• Pad Gaprow — Choice of meat stir-fried in a brown sauce with garlic, jalapeno, red & green bell pepper, yellow onion, and Thai basil.
• Vegetable Delight — Stir-fried mixed vegetables (cabbage, carrot, broccoli, and mushroom) with choice of meat.
• Garlic and Black Pepper — Choice of meat stir-fried in a garlic and black pepper sauce. Served over rice topped with cilantro, green onions, fried garlic, steamed broccoli and cucumber.
• Pad Broccoli — Choice of meat stir-fried in a brown sauce with broccoli and carrots.
• Pepper Steak — Stir-fried sliced beef with red bell pepper, jalapeno, and yellow onion in a special brown sauce.
• Pad Cashew Nuts — Choice of meat stir-fried in a brown sauce with cashew nuts, yellow onion, and carrots.
• Pad Khing — Choice of meat stir-fried in a brown sauce with shredded ginger, mushroom, yellow onion, red pepper, and jalapeno.
• Tuk Tuk Rice Bowl — Choice of meat stir-fried in brown sauce, served over rice with steamed broccoli, cabbage, carrots, and a side of house brown sauce.
• Sesame Chicken — Crunchy battered chicken strips stir-fried in special brown sauce and sesame seeds, served with steamed broccoli.
• Chinese Sweet & Sour Chicken — Battered chicken strips stir-fried in a sweet & sour sauce. Includes bell pepper, carrot, yellow onion, and pineapple.
• Hor Mok — Limited item! Steamed swai fish with red curry, coconut milk, egg, Chinese broccoli chili pepper, and kaffir leaf. Served with steamed white rice.
• Pla Lad Prik — Deep-fried lightly battered tilapia filet, topped with spicy Thai red curry sauce with jalapeno and bell peppers, served with steamed white rice.
• Kao Soi — A popular Northern Thai dish, made with egg noodle and choice of meat. Served in a yellow curry-like soup and topped with crunchy egg noodle, green onion, and cilantro. Served with pickled mustard & bean sprout.
• Gai Lad Prik — Battered chicken strips stir-fried in a spicy red Thai curry sauce with jalapeno, and bell pepper. Served with steamed white rice.
• Pineapple Curry Fried Rice — Rice stir-fried with pineapple, egg, yellow & green onion, and choice of meat. Garnished with lime and cucumber.
• Thai Basil Fried Rice — Rice stir-fried with Thai basil, yellow onions, jalapeno and choice of meat, garnished with cilantro and cucumber, served with crispy fried egg.
• Chinese BBQ Pork Fried Rice — Rice stir-fried with Chinese BBQ pork, egg, celery, yellow and green onions, and bean sprouts, garnished with cucumber and cilantro.

Starters

• Fried Tofu — Fried tofu served with a choice of peanut and cucumber sauce or sweet tamarind sauce, topped with crushed peanuts, cilantro, and chili peppers. Gluten free. Vegan
• Som Tum (Papaya Salad) — Shredded green papaya, tomato, garlic, and peanut spiced with chili and lime juice. Gluten free. Vegan
• Vegetable Soup — Vegetable soup in a light broth with fried garlic, cilantro, and green onions. Vegan
• Al Tofu Noodle Soup — Rice noodle, tofu, bean sprouts, and crushed peanut in a savory, sweet & sour spicy broth. Topped with cilantro and green onions. Vegan
• Egg Rolls — Vegetables and bean thread noodles rolled in crispy egg roll shell, served with house sweet & sour sauce.
• Chicken Satay — Chicken skewers marinated with special curry, served with a side of peanut sauce and cucumber sauce.
• Crab Rangoon — Fried wontons filled with cream cheese, imitation crab, green and yellow onions, served with house sweet & sour sauce.
• Steamed Dumplings — Minced pork with yellow onion, water chestnuts, and garlic, wrapped in wonton skin, served with house dumpling sauce.
• Fried Dumplings — Minced pork with yellow onion, water chestnuts, and garlic, wrapped in wonton skin, served with house dumpling sauce.
• Half Steamed / Half Fried Dumplings — Minced pork with yellow onion, water chestnuts, and garlic, wrapped in wonton skin, served with house dumpling sauce.
• Fried Shrimp Rolls — Shrimp and yellow onions, wrapped in crispy egg roll shell, served with house sweet and sour sauce.
• Tempura Shrimp — Fried battered shrimp served with house sweet & sour sauce.
• Tom Kha Gai — Creamy coconut milk soup with chicken, yellow onion, mushroom, lemongrass, kaffir leaves, and galangal spiced in lime juice.
• Tom Yum Goong — Lemongrass soup with shrimp, tomato, yellow onion, and mushroom. Spiced with Thai chili, kaffir leaves, and lime juice.
• Rice Soup — Rice soup with choice of meat, ginger, garlic, cilantro, celery, and green onions.
• Tom Yum Noodle Soup (Pork) — Rice noodle soup with minced pork, Chinese BBQ pork, and bean sprouts in a savory sweet, sour, and spicy broth, topped with crushed peanuts, fried garlic, cilantro, and green onions.
• Pork Noodle Soup — Rice noodle soup with minced pork and Chinese BBQ pork, and bean sprouts, topped with fried garlic, cilantro, and green onions.
• Chicken Noodle Soup — Rice noodle soup with sliced chicken breast and bean sprouts, topped with fried garlic, cilantro, and green onions.
• Beef Noodle Soup — Rice noodle soup with sliced beef and bean sprouts. Topped with fried garlic, cilantro, and green onions.

Desserts

• Sticky Rice With Mango — Thai sweet sticky rice served with mango Vegan
• Thai Coconut Pudding — Traditional coconut pudding made with coconut milk, sugar cane, rice flour, and tapioca flour. Vegan
• Sticky Rice With Thai Egg Custard — Sweet sticky rice served with a delicious Thai style egg custard.
• Sticky Rice & Ice Cream — Thai sweet sticky rice served with vanilla ice cream.

Other

• Bean Sprout Delight — Stir-fried bean sprouts with tofu, celery and green onions in a light brown sauce. Vegan
• Fried Rice — Rice stir-fried with egg, tomato, yellow & green onion, and choice of meat. Garnished with lime and cucumber.

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