Tryst Caffe

Coffee shop, 9667 1, 2 Wilshire Blvd, Beverly Hills, CA

VeganScore 90 · 7 vegan main dishes

Menu

Mains

• Hummus Sandwich — Homemade hummus, roasted bell pepper, microgreens, avocado, tomato, red onion, on sourdough bread. Vegan
• Veggie Burger — Veggie patty, vegan chipotle aioli, caramelized onion, tomato, mashed avocado, romaine, on vegan brioche bun. Vegan
• Grilled Cheese — Cheddar cheese, sourdough bread
• Grilled Chicken Sandwich — Grilled chicken breast, avocado, romaine, tomatoes, spicy aioli, choice of bread: sourdough or baguette.
• Tuna Sandwich — Tuna salad, tomatoes, avocado, cheddar cheese, romain, on sourdough bread.
• Turkey Sandwich — Turkey breast, romaine, tomato, aioli, cheddar cheese. choice of bread: sourdough or baguette.
• Caprese — Pesto sauce, fresh mozzarella, tomatoes, fresh basil, arugula, choice of bread: sourdough or baguette.
• B.t.l.a — Avocado, arugula, aioli, tomato, choice of turkey bacon, or pork bacon, on sourdough bread.
• Chicken Pesto — Pesto sauce, tomato, grilled chicken breast, arugula, with lemon vinaigrette, choice of bread: sourdough, or baguette.
• Fried Chicken Sandwich — Homemade pickles, cranberry kale coleslaw, pickled onions, fried chicken breast, chipotle aioli, brioche bread.
• Hummus Chicken Wrap — Hummus, dark meat marinated with fine spices, tomato, cucumber, mixed greens.
• Fried Chicken Wrap — Fried chicken breast, romain, jack cheese, pico de gallo, avocado, cilantro aioli.
• Grilled Chicken Wrap — Grilled chicken breast, coleslaw, avocado, mixed greens, lemon dressing, red onions, tomatos.
• Steak Wrap — 36 hours house marinated steak, roasted red bell peppers, grilled onions, tomato, romaine, avocado.
• Quinoa Bowl — White quinoa, kale, carrot, celery, red onion, avocado, poached egg, lemon dressing.
• Roast Beef Sandwich — Roast beef, chipotle aioli, avocado, red onions, microgreens, cheddar cheese, on sourdough bread
• Veggie Bowl — Roasted cauliflowers, roasted sweet potatoes, pesto sauce, avocado, poached organic egg, toasted pepitas, mixed greens with lemon vinaigrette.
• Steak Sandwich — 36 hours house marinated steak, avocado, red bell pepper, grilled onions, chipotle aoli, coleslaw, fresh mozzarella
• Burger — 6 oz patty, tomato, romaine, caramelized onion, spicy aioli, pickles on a brioche bun.
• Mushroom Panini — Seasoned mushrooms, caramelized onions, pesto, ricotta cheese, on sourdough bread.
• Veggie Sandwich — Avocado, pesto, tomato, microgreens, cucumbers, roasted bell peppers, on sourdough bread.
• Fried Chicken Quesadilla — Fried chicken breast, jack cheese, avocado, cilantro, pico de gallo, side cilantro aioli.
• Grilled Chicken Quesadilla — Grilled chicken breast, jack cheese, avocado, cilantro, pico de gallo, side cilantro aioli.
• Cheese Quesadilla — Flour tortilla, jack cheese, side of chipotle aioli.
• Steak Quesadilla — Flour tortilla, jack cheese, 36 hours house marinated steak, roasted red bell pepper, onions, side of sour cream and salsa.

Breakfast

• Vegan Breakfast Burrito — Roasted potatoes, roasted bell peppers, avocado, vegan cheese, kale tofu scramble, pico de gallo, side of salsa roja. Vegan
• Vegan Breakfast Quesadilla — Kale tofu scramble, vegan cheese, black beans, pico de gallo, guacamole, side of salsa roja. Vegan
• Vegan House Plate — Mashed avocado, kale tofu scramble, microgreens, salsa roja, on sourdough toast. Vegan
• Avocado Toast — Mashed avocado, pickled red onions, fresno chilies on sourdough bread, side of salad. Vegan
• Granola — Organic granola, topped with fresh blueberries and strawberries, oat milk on the side Vegan
• Acai Bowl — Acai sorbet, strawberry, blueberry, house granola, toasted coconut, and honey.
• House Breakfast Plate — House roasted potatoes with roasted bell peppers, onions, bacon, 2 organic fried eggs, sourdough bread, ketchup on the side.
• Huevos Rancheros — Homemade salsa, corn tortilla, fried organic eggs, avocado, black beans, pico de gallo, microgreens, feta cheese.
• Tryst Omelette — Tomato base, scrambled eggs, roasted cherry tomato, side of pita bread.
• Breakfast Bowl — Scrambled organic eggs, avocado, roasted sweet potato, microgreens, sumac spice, mixed green salad with lemon vinaigrette.
• Breakfast Chilaquiles — Fried corn tortilla chips, tossed with red and green house salsa, queso fresco, cabbage, sour cream, red onion, fried egg.
• Breakfast Tacos — Scrambled organic eggs, potatoes, chopped bacon, avocado, pico de gallo, side of salsa.
• Fried Organic Egg Sandwich — 2 organic fried eggs, avocado, arugula, chipotle aioli, jack cheese, on sourdough bread.
• Breakfast Waffle — Golden malted waffle, organic scrambled eggs, bacon, served with butter, side of maple syrup.
• Breakfast Panini — Egg white, sautéed spinach, mozzarella cheese, on sourdough bread, side of chipotle aioli.
• Fried Chicken Waffle — Golden malted waffle with fried chicken breast, side of waffle syrup.
• Tryst Waffle — Traditional waffle served with seasonal fruit, house whipped cream, house granola, dark chocolate, side of maple syrup.
• Brioche French Toast — Mixed berries jam, side of maple syrup
• Lox Avocado Toast — Mashed avocado, cream cheese, smoked salmon, red onions, cherry tomato, capers, lemon, on sourdough bread.
• Ricotta Toast — House made ricotta cheese, mixed berries jam, strawberries, on sourdough bread.
• Ahi Tuna Avocado Toast — Ahi tuna, mashed avocado, pickled red onion, citrus ponzu, furikake seeds, edamame beans, microgreens on sourdough bread.
• Bedford Breakfast Burrito — Mozzarella cheese, avocado, scrambled organic eggs, choice of beef pastrami or turkey pastrami, side of chipotle aioli.
• Lox Platter — Smoked salmon, cucumbers, red onion, capers, tomato, cream cheese, choice of bagel: plain, everything, sesame.
• Breakfast Burrito — Roasted potatoes, roasted bell pepper and onions, mozzarella cheese, avocado, scrambled organic eggs, side of chipotle aioli.
• Quinoa Breakfast Burrito — Scrambled organic eggs, quinoa, pico de gallo, avocado, mozzarella cheese, side of chipotle aioli.

Starters

• Fried Avocado Kale Salad — Fried avocado, kale (raw & crispy), onions, kale, roasted cauliflowers, pico de gallo, pink peppercorn dresing. Vegan
• Tomato & Cucumber Salad — Tomato, cucumber, red onions, mint, lemon, olive oil. Vegan
• Homemade Lentil Soup Vegan
• Biti's Special Spinache Fruit Salad — Baby spinach, cranberry dressing, berries, tangerine, almonds, beets, cherry, feta cheese.
• Greek Salad — Romaine, Persian cucumber, cherry tomatoes, red onions, feta cheese, oregano, house greek dressing, side sourdough bread.
• Kale Salad — Green apple, kale, cranberries, toasted walnuts, quinoa, roasted butternut squash, feta cheese, lemon dressing.
• Paleo Arugula Salad — Arugula, avocado, grilled chicken breast, poached organic egg, with balsamic vinaigrette.
• Ahi Tuna Tostada — Red corn tortilla, avocado, ahi tuna, ponzu, pickle onions, Furikake seed.
• Caesar Salad — Homemade caesar dressing, romaine lettuce, parmesan cheese, fresh croutons, side of sourdough bread.
• Farro Salad — Farro, roasted squash, cherry tomatoes, red onions, bell peppers, feta cheese, mixed greens, lemon dressing.
• Tortilla Soup

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