True Food Kitchen

Health food restaurant, 3500 S Las Vegas Blvd, South Spc R-15A, Las Vegas, NV

VeganScore 90 · 8 vegan main dishes

Menu

Mains

• Korean Noodle — Glass noodles, pickled shiitake, organic spinach, carrots, bean sprouts Vegan
• Teriyaki Quinoa — Regenerative quinoa brown rice blend, broccoli, rainbow carrots, bok choy, snap peas, pickled shiitakes, sesame seeds Vegan
• Ancient Grains — Organic grains, miso sesame glazed sweet potato, charred onions, snap peas, portobello, avocado, pistachio pesto, hemp seeds, turmeric Vegan
• Vegan Double Cheeseburger — House-made portobello, beet & walnut patty, butter lettuce, pickled onions, tomato, vegan cheese, jalapeño remoulade Vegan
• Spinach & Wild Mushroom Pizza — Roasted wild mushrooms, organic spinach, garlic purée, lemon almond ricotta Vegan
• Mediterranean Wrap — hummus, spicy herb sauce, red pepper pistachio spread, cucumber, snap peas, kalamata olives, charred onions, organic mixed greens, lemon oregano vinaigrette Vegan
• Spicy Panang Curry — Regenerative black rice, sweet potato, bok choy, rainbow carrots, snap peas, charred onion, thai shellfish curry broth
• All-American Burger — Verde Farms organic 100% grass-fed beef, aged white cheddar, tomato, butter lettuce, TFK special sauce
• Grass-Fed Burger — Verde Farms organic 100% grass-fed beef, roasted wild mushrooms, caramelized onions, organic arugula, parmesan, umami sauce
• Turkey Burger — Diestel Farms turkey, smoked gouda, avocado, tomato, butter lettuce, jalapeño remoulade
• Pepperoni Pizza — Niman Ranch uncured pepperoni, DiNapoli tomato sauce, fresh mozzarella, basil
• Margherita Pizza — Fresh mozzarella, DiNapoli tomato sauce, basil
• Tender Plate — Four tenders served with Simple Salad, with choice of one sauce: TFK special sauce, peri peri ketchup, bbq, spicy ranch
• TFK Classic Chicken Sandwich — House-made pickles, TFK special sauce, lettuce, served on a ciabatta bun with choice of Kale Salad or Simple Salad
• Buffalo Chicken Sandwich — House-made hot sauce, pickles, apple-cabbage slaw, served on a ciabatta bun with choice of Kale Salad or Simple Salad
• Southeast Asian Shrimp — Regenerative black rice, roasted wild mushrooms, edamame, snap peas, pickled organic fresnos, cilantro, thai basil, scallions, ginger soy vinaigrette
• Grilled Sustainable Salmon — Kvarøy Arctic sustainable salmon, snap peas, organic wild rice pilaf, thai basil vinaigrette
• Spaghetti Squash Casserole — Caramelized onions, fresh mozzarella, DiNapoli tomato sauce
• Jambalaya Pasta — Chicken & pork andouille sausage, sustainably-raised shrimp, antibiotic-free chicken, onion, celery, green bell peppers, penne pasta
• Tahitian Tombo Tuna Poke Bowl — Regenerative black rice, avocado, roasted wild mushrooms, cucumber, jalapeño, edamame, pickled ginger, citrus ponzu
• Chicken Parmesan — True Crisp'd air-fried chicken breast, fresh mozzarella, DiNapoli tomato sauce, penne pasta
• Lasagne Al Pesto — Diestel Farms turkey sausage bolognese, pistachio pesto, organic spinach, ricotta, fresh mozzarella, basil
• Steak Frites — Peppercorn sauce, True Crisp'd air-fried french fries, served with Simple Salad
• Penne Pasta — penne noodles, choice of tomato sauce or melted butter, sprinkle of cheesy parmesan goodness
• Chicken Teriyaki Bowl — mixed veggies including rainbow carrots, bok choy, broccoli, snap peas, with quinoa brown rice blend
• Grass-Fed Cheeseburger — served with hummus and rainbow carrots; swap for Air-Fried French Fries or Gluten-Friendly Bun +2.50
• Cheese Pizza — pizza with gooey cheese and tasty tomato sauce
• True Crisp’d Chicken Tender Plate — two hand-breaded, air-fried True Crisp’d chicken tenders with a sidekick of hummus and rainbow carrots, served with choice of one sauce: bbq sauce, ketchup, or ranch
• Protein + 2 Sides — Protein – Antibiotic-Free Chicken Breast or Organic Tofu; Sides – Greek Salad, Seasonal Roasted Veggies, Quinoa Brown Rice
• Grilled Chicken Ranch Wrap — avocado, roasted red pepper, organic mixed greens, house-made original ranch
• Caprese Wrap — pistachio pesto, tomato, fresh mozzarella, arugula
• Lemon Oregano Chicken Wrap — organic mixed greens, cucumber, carrots, snap peas, tomatoes, lemon oregano vinaigrette
• Ginger Soy Veggies & Rice — regenerative black rice, roasted wild mushrooms, edamame, snap peas, pickled organic fresnos, cilantro, thai basil, scallions, ginger soy vinaigrette

Breakfast

• Bananas Foster Chia Seed Pudding — coconut chia seed pudding, caramelized bananas, pistachios Vegan
• Southwest Tofu Scramble — organic tofu, caramelized onions, roasted red peppers, organic spinach, charred scallion salsa, avocado, sourdough toast Vegan
• Lemon Blueberry Muffin — house-made ricotta olive oil batter, organic blueberries, lemon zest
• Avocado Toast — smashed avocado, sourdough toast, Vital Farms pasture-raised jammy egg, pickled organic fresnos, parmesan, chili garlic crunch, served with organic mixed greens
• Mediterranean Breakfast Bowl — Vital Farms pasture-raised jammy eggs, cherry tomatoes, cucumber, chickpeas, watermelon radish, za’atar vinaigrette, tzatziki, dill, spicy herb sauce, lavash
• Farmers Market Scramble — Vital Farms pasture-raised scrambled eggs, roasted sweet potato, charred onions, roasted red peppers, aged white cheddar
• Rancher’s Hash — Vital Farms pasture-raised sunny-side-up eggs, organic 100% grass-fed beef, roasted sweet potatoes, roasted red peppers, aged white cheddar, avocado, cherry tomatoes, charred onions, charred scallion salsa, sourdough toast
• Blueberry Pancakes — organic blueberry compote, greek yogurt, maple syrup
• Kid’s Blueberry Pancake — organic blueberry compote, greek yogurt, maple syrup

Starters

• Mediterranean Hummus — Spicy herb sauce, red pepper pistachio spread, za'atar spice, served with baked flatbread Vegan
• Charred Cauliflower — Medjool dates, harissa tahini, dill, mint, pistachio Vegan
• Simple Salad Vegan
• Mediterranean Hummus Platter — spicy herb sauce, red pepper pistachio spread, za'atar spice, served with baked flatbread Vegan
• Edamame Dumplings — White truffle oil, dashi, thai basil, sesame seeds
• Chef-Crafted Seasonal Soup — Ask your server
• Chopped Salad — Organic mixed greens & romaine blend, aged white cheddar, farro, medjool dates, jicama, organic apples, raisins, almonds, champagne vinaigrette
• Organic Tuscan Kale Salad — Organic kale, parmesan, breadcrumbs, lemon, garlic
• Chinese Chicken Salad — Antibiotic-free grilled chicken, bok choy, cabbage, avocado, watermelon radish, snap peas, pickled ginger, almonds, sesame seeds, cilantro, carrot ginger dressing
• TFK Dip Platter — herb hummus, pistachio pesto and house-made original ranch with crudité vegetables and baked flatbread
• Chopped — organic mixed greens & romaine, aged white cheddar, farro, medjool dates, jicama, organic apple, raisins, almonds, champagne vinaigrette
• Organic Tuscan Kale — organic kale, parmesan, breadcrumbs, lemon, garlic
• Greek — organic mixed greens & romaine blend, regenerative quinoa, cherry tomatoes, cucumber, kalamata olives, pickled red onions, feta, lemon oregano vinaigrette
• Chinese Chopped — bok choy, cabbage, avocado, watermelon radish, snap peas, cilantro, pickled ginger, almonds, sesame seeds, carrot ginger dressing

Desserts

• Vegan Vanilla Ice Cream Vegan
• Flourless Chocolate Cake — dark chocolate, vegan vanilla ice cream, house-made caramel, almonds, cacao nibs
• Chocolate Chip Cookie À La Mode — warm chocolate chip cookie, vegan vanilla ice cream
• Chocolate Chip Cookie — house-made
• Kid’s Cookie & Ice Cream Sundae — warm chocolate chip cookie, vegan vanilla ice cream
• Baker’s Dozen Chocolate Chip Cookies — house-made

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