True Food Kitchen

New American Restaurant, 222 West Ave, Austin, TX

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Ancient Grain Bowl — organic grains, miso sesame glazed sweet potato, charred onions, snap peas Vegan
• Teriyaki Quinoa Bowl — regenerative quinoa brown rice blend, broccoli, rainbow carrots, bok choy Vegan
• Korean Noodle Bowl — glass noodles, pickled shiitake, organic spinach, carrot, bean sprouts Vegan
• Tender Plate — four tenders served with simple salad, with choice of one sauce
• Grass-Fed Burger — Verde Farms organic 100% grass-fed beef, mushroom, caramelized onions
• Grilled Peri Peri Chicken Skewers — antibiotic-free chicken, chef-crafted peri peri sauce, roasted corn, black beans
• Spicy Panang Curry Bowl — regenerative black rice, sweet potato, bok choy, rainbow carrots, snap peas
• Turkey Burger — Diestel Farms turkey, smoked gouda, avocado, tomato, butter lettuce
• Vegan Double Cheeseburger — house-made portobello, beet, and walnut vegan patty, butter lettuce
• All-American Burger — Verde Farms organic 100% grass-fed beef, aged white cheddar, TFK special sauce
• TFK Classic Chicken Sandwich — house-made pickles, TFK special sauce, lettuce, served on a ciabatta bun
• Buffalo Chicken Sandwich — house-made hot sauce, pickles, apple-cabbage slaw, served on a ciabatta bun
• Chicken Parmesan — True Crisp'd air-fried chicken breast, fresh mozzarella, DiNapoli tomato sauce
• Pepperoni Pizza — Niman Ranch uncured pepperoni, DiNapoli tomato sauce, mozzarella, basil
• Margherita Pizza — fresh mozzarella, organic DiNapoli tomato sauce, basil
• Spinach and Wild Mushroom Pizza — roasted wild mushrooms, organic spinach, garlic purée, lemon almond ricotta
• Southeast Asian Shrimp — regenerative black rice, roasted wild mushrooms, edamame, snap peas, peanut sauce
• Steak Frites — Verde Farms organic 100% grass-fed steak, peppercorn sauce, True Crisp'd fries
• Grilled Sustainable Salmon — Kvarøy Arctic sustainable salmon, snap peas, organic wild rice pilaf
• Spaghetti Squash Casserole — organic squash, caramelized onions, fresh mozzarella, DiNapoli tomato sauce
• Lasagne al Pesto — Diestel Farms turkey sausage bolognese, pistachio pesto, organic spinach
• Jambalaya Pasta — chicken & pork andouille sausage, sustainably-raised shrimp, antibiotic-free chicken
• Tahitian Tombo Tuna Poke Bowl — regenerative black rice, avocado, roasted mushrooms, cucumber, jalapeño
• Kids Cheese Pizza — mozzarella, DiNapoli tomato sauce
• Kids Chicken Tender Plate — two hand-breaded, air-fried True Crisp'd chicken tenders, served with
• Kids Chicken Teriyaki Bowl — rainbow carrot, bok choy, snap peas, regenerative quinoa brown rice blend
• Kids Grass-Fed Cheeseburger — with melted cheese, served with herb hummus and rainbow carrots
• Kids Buttered Noodles — penne noodles, butter, parmesan
• Kids Tomato Sauce Noodles — penne noodles, DiNapoli tomato sauce, parmesan

Starters

• Mediterranean Hummus — spicy herb sauce, red pepper pistachio spread, za'atar spice Vegan
• Simple Salad — cucumber, organic mixed greens, lemon oregano dressing Vegan
• Puffed Sourdough & Whipped Eggplant — house-made sourdough, tahini eggplant dip, sumac & pine nut dukkah
• Crudité with Green Goddess Mousse — almond garlic crumble, cucumber, rainbow carrots, snap peas, cauliflower
• Watermelon & Seared Halloumi Salad — seared halloumi, cucumbers, cherry tomatoes, thai basil, almonds, sesame
• Chef-Crafted Seasonal Soup
• Edamame Dumplings — white truffle oil, dashi, thai basil, sesame seeds
• Chinese Chicken Salad — antibiotic-free chicken, bok choy, cabbage, avocado, watermelon radish
• Chopped Salad — organic mixed greens, romaine, aged white cheddar, farro, medjool dates
• Organic Tuscan Kale Salad — organic kale, parmesan, breadcrumbs, lemon, garlic
• Kale Salad — organic kale, parmesan, breadcrumbs, and a lemon garlic vinaigrette

Desserts

• Chocolate Chip Cookie — plant-based, gluten free and guilt-free indulgence Vegan
• Flourless Chocolate Cake — TCHO chocolate, vegan vanilla ice cream, caramel, almonds, cacao nibs

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