True Baristas Coffee Shop & Truck | Brickell Arch

Coffee shop, Second Floor Mezzanine & outdoor Truck, 1395 Brickell Ave #160, Miami, FL

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Veggie Sandwich — Avocado, hummus, greens, tomato, and carrot with olive oil on toasted ciabatta Vegan
• Chicken Czer Sandwich — Chicken with romaine, parmesan flakes, and Caesar dressing on toasted ciabatta
• Tuna Salad Sandwich — Tuna salad with tomato and greens with an olive oil drizzle on toasted rye
• Avocado Turkey Club — Turkey, bacon, avocado, lettuce, tomato, and chipotle aioli on toasted ciabatta
• Chicken & Bacon — Chicken, bacon, Swiss, and spinach with chipotle aioli on toasted ciabatta
• The Cuban Italian — Pork, ham, pepperoni, Swiss, pickles, and mustard on toasted ciabatta
• Chicken Mozzarella — Chicken and mozzarella with tomato, mixed greens, olive oil, and balsamic glaze on toasted ciabatta
• Ham, Mozzarella & Fig — Ham, mozzarella, fig, arugula, fig jam, and olive oil on toasted ciabatta
• Chicken Prosciutto — Chicken, prosciutto, Swiss, and arugula with olive oil on toasted ciabatta
• The Riviera Bowl — Rice or quinoa with tomato, cucumber, feta, olives, hummus, and tahini dressing
• The Zen Bowl — Rice or quinoa with greens, goat cheese, candied walnuts, cucumber, tomato, carrots, and Asian vinaigrette
• The Mediterranean Bowl — Rice or quinoa with tomato, cucumber, feta, olives, hummus, and tahini dressing

Breakfast

• The Avocado Toast — Toasted sourdough with avocado, hard-boiled egg, cherry tomatoes, and arugula
• The Spaniard Toast — Toasted sourdough with melted parmesan flakes, crushed tomato, and prosciutto
• The Elvis — NY croissant roll with scrambled eggs, cheddar, and choice of bacon or sausage, served with side potatoes
• The Dean — Fluffy English muffin with egg, cheddar, choice of sausage or bacon, and hollandaise dipping sauce, served with side potatoes
• French Toast Sliders — 3 mini French toast dipped brioche rolls with sausage, melted cheddar, powdered sugar, maple syrup, and fresh berries
• The Bennett — NY croissant roll with smoked ham and Swiss, served with side potatoes
• The Hepburn — NY croissant roll with smoked turkey and Swiss, served with side potatoes
• The Moe Classic — Brioche with smoked ham, eggs, and melted havarti cheese, served with side potatoes
• Frank French Toast — Thick-sliced brioche with vanilla cinnamon custard, powdered sugar, maple syrup, and fresh berries
• The Monroe — NY croissant roll with egg whites, avocado, tomato, and fresh spinach, served with side potatoes
• The Edmond Dantès — The Monte Cristo sandwich with smoked ham, smoked turkey, havarti cheese, strawberry jam, maple syrup, and powdered sugar
• The Bogart — Bagel with smoked salmon, cream cheese, tomato, pickled red onion, and capers, served with side potatoes
• Bananas Foster Stack — Banana stuffed pancakes with caramelized bananas, brown sugar, cinnamon, whipped cream, and maple syrup
• The Sinatra Benedict — English muffin with Canadian bacon, poached eggs, and hollandaise
• The All-American — Eggs any-style with bacon, potatoes, and a buttermilk pancake
• The Morning Melt — Scrambled eggs with ham and cheese, served with roasted potatoes and toast
• The Brando — Three-egg white omelette with turkey and feta, served with potatoes and toast
• The Durante — English muffin with smoked salmon, poached eggs, capers, dill, and hollandaise
• The Armstrong — English muffin with sautéed spinach, poached eggs, and hollandaise
• The Davis — Spinach and ricotta with eggs
• The Nat King Toast — Toasted rye with whipped ricotta, mascarpone, strawberries, candied walnuts, and raw honey

Starters

• Caesar Salad — Romaine with parmesan flakes, croutons, and Caesar dressing
• Caprese Prosciutto — Mozzarella, tomato, arugula, and prosciutto with olive oil and balsamic glaze on toasted ciabatta
• Tuna Salad — Tuna salad with mixed greens, cucumber, carrots, cherry tomatoes, and honey dijon vinaigrette
• Greek Salad — Greens with cucumber, tomato, Kalamata olives, feta, pickled red onions, and olive oil
• Caprese Salad — Greens with mozzarella, tomato, basil, olive oil, and balsamic glaze

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