Tropezón

Restaurant, 512 Española Wy, Miami Beach, FL

VeganScore 40

Menu

Mains

• Gambas Al Ajillo — Crispy garlic, arbol chili, cognac
• Branzino — Grilled squid, confit cherry tomato, fino sherry
• Cowboy Ribeye — mojo verde
• Cochinillo — Roasted suckling pig, swiss chard
• Seafood Paella — Gambas, mussels, squid
• Vegetable Paella — Grilled artichoke, mushroom, broccolini
• Carnes Paella — Steak, duck confit, chorizo

Starters

• Pan Con Tomate — Grated plum tomato, garlic, pedro ximenez sherry Vegan
• Grilled Shishito Peppers — Yuzu, miso, sherry Vegan
• Olives + Almonds Vegan
• Tortilla Española — Caramelized onion, tomato jam, jamón
• Patatas Bravas — Aioli, pimentón
• Boquerones Fritos — Charcoal tempura, charred lemon
• Croquetas — Sobrasada, chorizo, mojo verde
• Dates — Chorizo, bacon, piquillo pepper, tomato
• Torreznos — Pork belly, tropezón spice, lime
• Tuna Crudo — Coconut ajo blanco, mint oil, marcona almonds
• Empanadillas — Braised short rib, romesco
• Mussels — Sofrito, white wine, grilled sourdough
• Octopus — Potato foam, paprika
• Jamón Ibérico De Bellota
• Lomo De Bellota
• Chorizo
• Manchego 12mo
• Idiazabal
• Completo
• Gem Lettuce — Boquerón dressing, pickled shallots, confit tomato, manchego, migas
• Carrot — Herbed yogurt, chermoula
• Grilled Mushroom — Sobrasada aioli, smoked egg yolk, crispy garlic chips

Desserts

• Churros — Gianduja, espresso, vanilla ice cream
• Ice Cream + Sorbet — Rotating selection

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