Triple George Grill

Steak house, 201 N 3rd St, Las Vegas, NV

VeganScore 30

Menu

Mains

• The George Lunch — Sandwich of the Day Triple George Featured Daily Sandwich. Soup or Salad Choice of Caesar, Garden Greens, Clam Chowder or Soup Du Jour Side Choice of House-Cut Fries or Sweet Potato Fries Dessert Treat
• Patty Melt — 10oz Prime Beef Patty, Caramelized Onions, Swiss Cheese & Aged White Cheddar Cheese, George’s Special Sauce on Toasted Parmesan Sourdough
• The House Burger — 10oz Prime Burger, Aged Cheddar Cheese, Lettuce, Tomato, Red Onion, George's Special Sauce on a Toasted Knot Bun
• George's Truffle Burger — 10oz Certified Angus Beef ® Patty, Aged White Cheddar, Truffle Aioli, Pickled Red Onions, Smoked Bacon on a Pretzel Bun
• New York Strip Steak — 8oz Grilled Steak, Arugula, Caramelized Onion, Cajun Aioli, Chimichurri on a Hoagie Roll
• French Dip — Stuffed Hoagie Roll with Roast Beef, Gruyere Cheese, Horseradish Cream & Au Jus
• Rueben — Corned Beef, Gruyere Cheese, Sauerkraut, Thousand Island on Marble Rye Bread
• Turkey Club — Bacon, Tomato, Lettuce, Red Onion, Roasted Garlic Mayo on Wheat Toast Add Avocado $1.50
• George's Lobster Roll — 6oz of Lobster Meat served warm with Garlic Butter or chilled in a Lemon Dill Aioli
• Crispy Chicken Sandwich — Panko Crusted Tenderloin Chicken, Sweet and Spicy Pickled Slaw, Jalapeños, Cucumbers, Radishes, Toasted Hoagie Roll
• Prime Steak Tacos — (2) Grilled Flat Iron Steak Tacos, Queso Corn Tortillas, Shredded Cabbage, Chimichurri, Pickled Red Onions
• Blackened Salmon
• Fish Tacos — (3) Seared Cod Tacos, Smoked Jalapeño, Cabbage Slaw, Mango Salsa, Cilantro Lime Aioli & Avocado Cream
• Chicken & Brussels — Grilled Chicken Breast, Brussels Sprouts, Asparagus & Balsamic Glaze
• Home-Style Chicken Pot Pie — Stewed Chicken Breast in Creamy Sauce, Vegetables & House-Made Flaky Crust
• Steak Frites — 10oz Prime Flat Iron Steak, French Fries, Herb Butter with a side of Demi-glaze
• Traditional Alfredo — Flat Pasta, Cream, Parmesan, Butter
• 14 oz New York — Mashed Potatoes & Seasonal Veggies

Starters

• Garden Greens Vegan
• Crab Cake — Cajun Aioli, Lemon Crème Fraîche & Micro Herbs
• Fried Calamari — Pepperoncini, Marinara & Garlic Aioli
• Grilled Octopus — Salsa Verde, Avocado Puree, Basil Oil, Creamy Chili Potato Salad
• Crab Stuffed Shrimp — Tender Jumbo Shrimp, Lump Crab Meat, Citrus Butter Cream Sauce, Crispy Fried Shallots
• Coconut Shrimp — (2) Fried Coconut, Rum Pineapple Sauce
• Pork Belly — Yum Yum Sauce, Jalapeños, Avocado & Glazed Sriracha
• Soup and Salad — Choice of Caesar Salad or Garden Greens with Soup of the Day or Clam Chowder.
• Caesar Salad — Chopped Romaine, Garlic Croutons, Parmesan Cheese & Caesar Dressing
• Cobb — Mixed Greens, Tomato, Red Onion, Egg, Bacon, Blue Cheese Crumbles & Blue Cheese Dressing
• Traditional Chowder with Clams, Bacon & Potatoes
• Greek
• Fremont Salad — Spinach, Arugula Salad, Cranberry Walnut Dressing, Fuji Apples, Red Onions, Blue Cheese, Warm Pancetta
• Seafood Louie Salad — Shrimp, Lobster, Crab, Romaine & Field Greens, Tomatoes, Soft Boiled Eggs, Asparagus, Avocado, Radishes, Fried Leeks, Steakhouse-style Louie Dressing
• Wedge Salad — Baby Iceberg, Blue Cheese Crumbles, Sundried Tomatoes, Blue Cheese Dressing & Applewood Bacon
• Butternut Squash Bisque — Chives & Crème Fraîche

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