Trino Steakhouse

Steak house, 738 W Randolph St, Chicago, IL

VeganScore 40

Menu

Mains

• Whole Dorade
• Baja Roast Chicken — Tatemada + Epazote Butter, Slow-Roasted Half Chicken, Jalapeño Coriander Sauce
• Bucatini Polanco — Corn Tostada
• Pork 'Al Pastor' Tomahawk — Pineapple, Salsa Macha, Tortilla
• Steak and Frites — 8oz Hanger Steak + Fries
• Lobster Mexicaine — Maine Lobster Tail, Guajillo, Brandy, Crema
• Whole Lobster
• Picanha "Prime Rib" — 8 oz, Creekstone Farm, KS
• Skirt Steak — 8 oz, Demkota Ranch, SD
• Bavette Irodori Wagyu — 8 oz, Creekstone Farm, KS
• Filet Wagyu — 10 oz
• Bone-In NY Strip, Prime — 20 oz, Demkota Ranch, SD
• Bone-In Ribeye Dry-Aged — 22 oz, Demkota Ranch, SD

Starters

• Honeydew Aguachile — Piña Mignonette, Tomatillo, Preserved Lemon, Fresno Chile Vegan
• Fry Bread — Watermelon, Mango, Coriander Crumble Vegan
• Ostiones — Half dozen oysters
• Peakytoe Crab Tostada — Crab, Avocado, Lemongrass
• Brown Butter Rolls — Served with Pistachio, Asian Pear
• Yellowfin Ceviche — Charred Onion, Flour Tortilla, Coconut, Serrano, Avocado
• Spanish Octopus
• Wagyu Beef Tartare — Manchego, Cracked Pepper, Cured Yolk
• Caesar Salad — Smoky Anchovy Dressing, Romaine Kale, Manchego, Fennel Crumble
• Elote Empanadas 2pc — Crema, Tajin, Lime
• Lamb Empanadas 2pc — Jocoque, Fig-Macha, Chive, Chimichurri
• Heirloom Tomato — Almond Morita Vinaigrette, Cotija Cheese, Avocado, Croutons

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