Trinity Place Bar & Restaurant

American restaurant, 115 Broadway, New York, NY

VeganScore 30

Menu

Mains

• Primavera Cavatelli — Rainbow cherry tomatoes, zucchini, spinach, parmesan, garlic
• Gorgonzola & Ricotta Ravioli — Spinach, brown butter-hazelnut sage sauce
• Herb-Pistachio Panko Crusted Organic Salmon — Green asparagus, fingerling potato, roasted rainbow cauliflower, saffron-cauliflower puree, chili oil
• Duck Leg Confit Risotto — Porcini jus
• Pan Seared Diver Scallops — Scallion sushi rice, baby bok choy, beech mushrooms, bean sprouts, toasted sesame seeds
• Trinity Wagyu Burger — Prime ground wagyu beef, home fries, garden salad, red onion chutney, choice of cheese
• House Turkey Burger — Choice of cheese, chipotle mayonnaise, red onion chutney, market salad or home fries
• Al Pastor Marinated Pork Chop — Roasted baby carrots, crushed tortilla chips, adobo sauce, pineapple pico de gallo
• Filet Steak — Asparagus, potato gratin, whiskey-green peppercorn sauce
• House Herb Gnocchi — Parmesan cheese, balsamic glaze, parsnip crisp
• Cacciucco — Tuscan fish stew, shrimp, calamari & mussels in a light lobster broth
• Beer Braised Lamb Shank
• Panko-Chicken Lo Mein with Asian Vegetables — Baby bok choi, bean sprouts, mini sweet bell peppers, beech mushroom, scallions & homemade savory asian sauce
• Corned Beef Sandwich — Dijon mustard, sauerkraut, swiss cheese on ciabatta apple-horseradish cream, choice of fries or salad
• Lobster Fettuccini — Lobster chunks, calabrian pepper, parmesan cheese, herbed infused panko bread crumbs, fresh basil, vodka tomato-cream sauce
• Chicken Milanese Sandwich — Breaded chicken breast, pomodoro sauce, melted mozzarella, pesto, olive tapenade, & baby arugula on focaccia bread, choice of home fries or salad
• Pan Seared Organic Salmon — Succotash corn, lime beans, oyster mushrooms asparagus, cherry tomatoes, onions, spinach, warm tomato vinaigrette micro greens
• Crisp Honey Glazed Mahi-Mahi — Thai curry, coconut sauce, sushi rice, baby bock choi, bean sprouts, soy beans, beech mushrooms, sweet bell pepper
• Pan Seared Brined Pork Chop — Le puy green lentils, bacon lardons, wilted spinach, black garlic-onion purée, & barolo sauce, garnished with fried parsnip
• Petite Filet Medallions au Poivre — Filet steak, green peppercorn cream sauce, potato-gruyere gratin, broccolini
• Mini Wagyu Cheese Burgers — On a soft roll, min of 2
• Trinity Turkey Burger — Choice of cheese, chipotle mayo, market salad, add apple wood smoked bacon +$2.00

Starters

• Home Made Hummus — House pickled vegetables, grilled country bread Vegan
• Guacamole & Chips — Home made guacamole, tortilla corn chips Vegan
• Sweet & Spicy Walnuts Vegan
• Ahi Tuna and Soba Noodle Salad — Cucumber, edamame, pickled carrot, scallion, daikon radish, soy sesame dressing
• Orange Frisee Salad — Pickled red onion, parmesan cheese, white balsamic-honey vinaigrette
• Caesar Salad — Heart of romaine lettuce, parmesan toast points
• Soup of the Day — Please ask your server
• Roasted Onion Tart — Caramelized sweet onions, gruyere, crème fraiche, oven dried tomatoes
• Mini Crab Rolls — Wild crab meat, crème fraiche, mayo, cornichon & tarragon on butter
• Trinity Cheese Board — A daily selection of imported and domestic artisanal cheeses, walnuts, grapes, fruit and nut bread
• Charcuterie Board — A selection of cured meats and pate, olives, house pickles, grilled country bread
• Cheese & Charcuterie Board — Select two cheese and two meats, walnuts, grapes and nut bread, house fruit chutney and pickles, grilled country bread
• Creamy Burrata
• Steak Tartare — Filet mignon, shallots, quail egg yolk, caper-cornichon, parmesan toast points
• Duo of Tartare — Organic salmon, wasabi-ginger dressing, hijiki seaweed salad, sushi grade ahi tuna, cucumber salad, soy-sesame dressing, parmesan crackers
• Chicken Liver Pate — House chutney and pickles, grilled country bread
• Poached Pear Salad — Add avocado +3, grilled chicken +5
• Burrata — Seasonal accompaniments, please ask your server
• Empanadas — Spinach & mushroom, swiss cheese, w/chimichurri dipping sauce
• Tandoori Chicken Skewers — Natural yogurt, min of 4
• Watermelon Salad — Fresh diced watermelon, feta cheese, fresh cucumber, baby arugula, shaved roasted almonds, chopped fresh mint-parsley, lemon vinaigrette
• Pan Seared Blackened Shrimp — Green papaya salad, julienne green papaya, julienne carrots, cherry tomatoes, green beans, bean sprouts, toasted peanuts, thai chili vinaigrette
• Cobb Salad — Roast chicken breast, romaine lettuce, smoked country bacon, oven roasted tomato, avocado, gorgonzola dolce, hard boiled egg, champagne vinaigrette
• Wagyu Pigs n' Blanket — Mini wagyu hot dogs, wrapped in puff pastry, marie rose dipping sauce, min of 4
• Tuna Tostada — Sushi grade tuna, avocado, chipotle mayo, soy sesame dressing, pickled red onions & cilantro on tortilla chip, min of 2
• Trinity Cheese Plate — A selection of imported and domestic artisanal cheeses

Desserts

• Trio of Sorbet — Seasonal flavors Vegan
• Baked Raspberry Rhubarb Cobbler — Served with vanilla ice cream, nilla wafer crumbs and cranberry jam
• Sticky Toffee Pudding — Tahitian vanilla ice cream
• Chocolate Truffles — Grand marnier and frangelico
• New York Cheesecake — Cookie crust, mixed berry compote, mit schlag
• Crème Brulee — Tahitian vanilla

Other

• Sides — Sautéed spinach, aparagus, home fries Vegan

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