Trike Noodles (Three Wheels Noodles)

Thai restaurant, 2339 N Milwaukee Ave, Chicago, IL

VeganScore 80 · 4 vegan main dishes

Menu

Mains

• Tofu & Noodle Bowl — Thin rice vermicelli seasoned with house ginger garlic sauce topped with marinated tofu, fresh romaine, bean sprouts, carrot, cucumber, cilantro, topped with slice of lime. Vegan
• Vegan Chow Fun — Wide rice noodle stir-fried with garlic onion, carrots, zucchini, bean sprout and bok choy in house vegan sauce. Vegan
• Spicy Crispy Noodles — Plentiful shredded stir fried carrot, broccoli, green onion, green beans, jalapeño, basil and fresh ginger in chili sauce Vegan
• Mr. Veggie — Stir-fried bok choy, onions, carrots, broccoli, green beans, mushrooms, bell peppers and zucchini, in house-made ginger garlic sauce. Vegan
• Pad Thai Noodles — Stir fried thin rice noodles with egg, bean sprouts, and green onion topped with a slice of lime.
• Drunken Noodles — Customer Favorite! Stir-fried hand cut wide rice noodle with egg, garlic, basil, carrot, onion, bell pepper, jalapeños, green bean with garlic chili sauce.
• Spicy Udon Noodles — Chef's Recommendation! Stir-fried wide thick wheat Japanese noodles with egg, basil leaf, bell peppers, mushroom, green beans, zucchini, white onion, carrot, bean sprouts and spicy house sauce.
• Panang Noodles — Japanese udon noodles, green bean broccoli, carrots, bell pepper, zucchini, basil leaves with coconut milk and panang curry sauce.
• Garlic Chicken Noodles — Tasty egg noodles topped with marinated chicken, fresh romaine, bean sprouts, carrot, cucumber, cilantro, topped with our house ginger garlic sauce and slice of lime.
• BBQ Pork Noodles — Egg noodle with homemade BBQ Pork, fresh romaine, bean sprouts, carrot, cilantro, topped with spicy ginger soy sauce and slice of lime.
• Kung Pao Noodles — Thick Japanese udon noodles with onion, broccoli, egg, carrot, bell peppers, celery, zucchini and black chili topped with toasted peanuts.
• Garlic Fried Rice — Stir fried with Thai jasmine rice in garlic sauce, egg, carrots, zucchini, green beans and onion, topped with cilantro, fried garlic and slice of lime.
• Panang Curry — Kaffir lime leaves, bell pepper, broccoli, carrot, zucchini, green bean and basil leaves in coconut milk and panang curry paste.
• Spicy Basil — Kra-Prow. Stir fried with chopped chicken breast, green bean, onion, bell pepper in Thai chili and garlic sauce served with jasmine rice. Add fried egg for +2.50
• Beef & Broccoli — Sliced tender beef, ginger, garlic, broccoli, onion, carrot in house brown sauce.

Starters

• Summer Rolls — Thin rice sheet filled with smoked tofu, rice vermicelli, spring greens and carrots served with homemade sesame sauce. Vegan
• Edamame — Steamed Japanese soybeans lightly seasoned with salt. Vegan
• Cucumber Salad — Fresh cucumber, red onion, carrot, and cherry tomato topped with sesame and house vinaigrette dressing. Vegan
• Veggie Dumpling — Pan fried chive dumpling tossed in ginger sauce and mix salad. Vegan
• Trike Wings — Crispy chicken wings with a sweet and spicy tamarind sauce.
• Crab Rangoon — Homemade crispy dumping filled with soft cream cheese, crab stick, celery, water chestnut, and carrot served with chili plum sauce.
• Veggie Egg Rolls — Golden crispy rolls filled with carrot, cabbage and bean thread noodle served with homemade chili plum sauce.
• Gyoza — Lightly steamed Japanese chicken dumpling then pan fried for added flavor, served with special ginger soy sauce.
• Papaya Salad — Som Tum. Shredded green papaya, carrot, cherry tomato, long green beans, peanut, garlic, red Thai chili, palm sugar and freshly squeezed lemon.
• Tom Yum Soup — Traditional Thai Spicy Soup! Thai spicy soup with lemongrass, kaffir lime leaves, mushrooms, tomatoes, cilantro, and lime juice. With Chicken | add Shrimp: +1.00
• Golden Curry Noodle — Khao-Soi. Fresh egg noodle in Northern Thai style coconut curry topped with crispy noodle, pickles, mustard greens, red onion, cilantro and slice of lime. With Chicken or Veggie | with Tofu +1.00 | with Beef or Shrimp +2.00
• A Twisted Version of Khao-Soi — Spicy Thai garlic chili, egg noodle with tender beef, tofu, shrimp, bean sprouts, red onion, cilantro in our coconut curry topped with crispy noodle.
• Bangkok Beef Noodle Soup — Beef two ways braised Thai style and freshly sliced with thin rice vermicelli noodles, bean sprouts, fried garlic and cilantro in homemade beef broth. Spicy version available.

Desserts

• Mochi Ball — Green Tea or Mango

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