Tres Amigos

Mexican Restaurant, 7535 E Highway 290, Austin, TX

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Vegetable Fajitas — Sautéed onions, bell peppers, tomatoes, zucchini and mushrooms Vegan
• Tacos de Nopales — Three corn tortillas filled with grilled nopales (cactus leaf), topped with pico de gallo and queso fresco. Served with lime and molcajete salsa Vegan
• Fajipiña — Marinated chicken, sirloin steak and shrimp grilled with pineapple, bell peppers, onions and tomatoes, all served in a half pineapple
• Fajitas del Mar — Tilapia, scallops, imitation crab meat and shrimp with sautéed onions, tomatoes and bell peppers
• Shrimp Fajitas — Grilled shrimp sautéed with onions, bell peppers and tomatoes
• Fajita Especial Amigos — Steak, chicken, shrimp, Mexican sausage and carnitas with sautéed onions, bell peppers and tomatoes. Topped with our salsa ranchera and shredded cheese
• Fajitas Amigos — Marinated strips of sirloin steak, chicken and shrimp with sautéed onions, bell peppers and tomatoes
• Fajitas — Tender strips of marinated chicken breast or sirloin steak with sautéed onions, bell peppers and tomatoes
• Enchiladas Cochinita — Three slow-cooked pork enchiladas covered with meat sauce, cheese dip, jalapeños, pickled onions and drizzled sour cream. Served with rice on the side
• Enchiladas Suizas — Choice of three shredded chicken, shredded beef or cheese enchiladas topped with our special green sauce and pico de gallo. Served with Mexican rice and your choice of refried black or pinto beans
• Enchiladas Pacífico — Three enchiladas filled with sautéed shrimp, onions and tomatoes. Topped with green sauce and served with Mexican rice, lettuce, tomatoes, sour cream and your choice of refried black or pinto beans
• Enchiladas Tapatias — Three shredded chicken enchiladas served with Mexican rice, guacamole, lettuce, tomatoes and sour cream
• Enchiladas Chipotle — Three grilled chicken enchiladas topped with chipotle sauce, sour cream and pico de mango. Served with rice and fresh cabbage
• Enchiladas Supremas — Four rolled corn tortillas, one ground beef, one shredded chicken, one cheese and one beans. Topped with enchilada sauce and cheese. Served with lettuce, tomatoes and sour cream
• Enchiladas Rancheras — Two cheese enchiladas topped with pork cooked with tomatoes, onions, bell peppers and covered with salsa ranchera. Served with lettuce, guacamole, sour cream and tomatoes
• Quesabirrias — Three corn tortillas with melted cheese stuffed with slow-cooked beef topped with red onion and cilantro. Served with consommé, lime and mild and hot salsas
• Traditional Tacos — Three tacos (hard or soft shell), filled with your choice of ground beef or shredded chicken. Topped with lettuce and shredded cheese
• Tacos Locos — Three flour or corn tortillas stuffed: one carnitas, one steak and one Mexican sausage, topped with cilantro and onions. Served with cucumbers, lime and salsa de tomatillo
• Tacos de Birria — Three corn tortillas stuffed with slow-cooked beef topped with red onion and cilantro. Served with consommé, lime and mild and hot salsas
• Tacos de Carne Asada — Three flour or corn tortillas stuffed with steak strips. Topped with cilantro and onions. Served with salsa de tomatillo and lime
• Tacos de Camarón — Your choice of corn or flour tortilla stuffed with shrimp, cabbage and pico de gallo. Served with our homemade chipotle dressing and lime on the side
• Tacos de Cochinita Pibil — Three tacos with slow-cooked pork topped with red pickled onions, pickled jalapeños and spicy salsa
• Tacos al Pastor — Three tacos with marinated pork shoulder, slow-roasted with pineapple chunks. Topped with diced onions and cilantro. Served with lime and salsa de tomatillo
• Tacos de Chorizo — Three tacos stuffed with chorizo. Topped with cilantro and onion. Served with salsa de tomatillo and lime on the side
• Tacos de Carnitas — Three flour or corn tortillas stuffed with pork tips, cilantro and fresh onions. Served with salsa de tomatillo and lime on the side
• Nayarit Fish Tacos — Your choice of flour or corn tortillas, stuffed with a grilled strip of tilapia fish. Topped with cabbage and pico de gallo. Served with homemade chipotle dressing and lime on the side
• Fish Tacos — A breaded, then deep-fried strip of tilapia fish topped with lettuce, tomatoes, sour cream, mayonnaise and sliced avocado. Served with our homemade chipotle dressing and lime on the side
• Mushroom Quesadilla — 8" flour tortilla filled with cheese and mushrooms
• Quesadilla Rellena — A flour tortilla stuffed with cheese and your choice of ground beef, shredded chicken or chunks of beef. Served with lettuce, tomato, guacamole and sour cream
• Quesadilla Especial — A flour tortilla stuffed with beans, cheese and Mexican sausage. Served with lettuce, guacamole, pico de gallo and sour cream
• Fajita Quesadilla — Quesadilla with your choice of sirloin steak or chicken with onions, bell peppers, tomatoes and cheese. Served with lettuce, a tomato slice and sour cream. For quesadilla lovers!
• Cheese Quesadilla
• Enchiladas (A La Carte) — One enchilada with shredded chicken, ground beef, cheese or beans
• Tacos (A La Carte) — One taco with hard shell or soft shell, shredded chicken or ground beef
• Beef Tostadas — Crispy flat corn tortilla with ground beef, lettuce, tomato, sour cream and shredded cheese
• Burrito — Burrito with shredded chicken, cheese, ground beef or bean.
• Tamal (Pork) — Pork tamal
• Chalupa — Crispy flour tortilla chalupa

Starters

• French Fries Vegan
• Guacamole Dip Vegan
• Santa Fé Salad — A mix of fresh lettuce, cabbage, spinach, cucumber, tomato and red onion. Garnished with cilantro Vegan
• Jalapeños Poppers — Cheese stuffed jalapeños, wrapped with bacon then deep fried. Served with mango chipotle sauce
• Corn Kickers — Twelve sweet corn kennels, jalapeños, cream cheese, and bacon, all battered and fried crispy. Served with jalapeño ranch
• Sample Platter — One cheese quesadilla, mini chimichanga (choice of shredded chicken or ground beef), mini flauta (choice of shredded chicken or ground beef), small portion of Nachos Amigos with beans, lettuce, sour cream and tomato (choice of shredded chicken or ground beef)
• Chori-Papas — French fries mixed with Mexican sausage and topped with cheese sauce and fresh jalapeños. Garnished with cilantro leaves
• Chicken Tenders — Six fried breaded chicken strips served with French fries and ranch dressing
• Botana — Nacho chips covered with a combination of grilled steak and chicken. Served with beans, cheese sauce, lettuce, bell pepper, avocado, red onions, olives, pico de gallo and shredded cheese
• Nachos Bravos — Nacho chips with your choice of shredded chicken or ground beef and beans, topped with sour cream, pico de gallo and pickled jalapeños
• Nachos Amigos — Nacho chips with cheese covered with shredded lettuce, tomatoes, sour cream and your choice of shredded chicken, ground beef or beans
• Nachos Toluca — Grilled chicken, Mexican sausage and refried beans on a bed of nacho chips topped with cheese sauce
• Elotes — Four mini corn-on-the-cob with mayo, Tajín, lime and queso fresco
• Nachos al Carbón — Grilled sirloin steak strips on nacho chips topped with cheese sauce
• Fajita Nachos — Marinated chicken or sirloin steak strips sautéed with onions, tomatoes and bell peppers on nachos chips. Topped with cheese sauce
• Queso Fundido — Melted shredded cheese topped with chorizo. Served with your choice of corn or flour tortillas
• Bean Dip — Combination of refried beans and cheese dip
• Cheese Dip/Dip de Queso — Cheese dip
• Tortilla Soup — Chicken soup with potatoes, tortilla strips, rice and cheese
• Birria Soup — Slow-cooked beef in its own consommé topped with onion and cilantro. Served in a bowl with your choice of corn or flour tortillas
• Grilled Chicken Salad — Grilled chicken strips served with lettuce, onions, bell peppers, tomatoes and shredded cheese
• Fajita Taco Salad — Crispy flour tortilla bowl filled with your choice of grilled marinated chicken or sirloin steak, sautéed with onions, bell peppers and tomatoes. Topped with lettuce, cheese, sour cream, guacamole and pico de gallo
• Taco Salad — Crispy flour tortilla with ground beef or shredded chicken topped with cheese, lettuce, tomatoes, guacamole and sour cream
• Ruffy’s Salad — Grilled chicken strips or shrimp, cooked with carrots, broccoli, cauliflower and shredded cheese. Served on a bed of Mexican rice
• Tropical Salad — Grilled shrimp served on a bed of lettuce. Topped with mandarin oranges, pineapple, tomato, cucumber, green peppers and onion
• Tossed Salad — A bed of lettuce, topped with tomatoes, bell pepper, onion, shredded cheese, guacamole and sour cream

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