Tre

Italian restaurant, 173 Ludlow St, New York, NY

VeganScore 30

Menu

Mains

• Spaghetti al Pomodoro — tomato sauce, parmigiano, basil
• Spaghetti Cacio e Pepe — black pepper, parmigiano, pecorino, touch of butter
• Baked Homemade Gnocchi — with cherry tomato, basil, & smoked mozzarella
• Pappardelle alla Crudaiola — tomatoes, garlic, basil parmigiano
• Mezzi Rigatoni al Beef Ragu — slow simmered ragu, herbs, parmigiano, basil
• Pappardelle ai Funghi — porcini, cremini & shiitake mushrooms, parmigiano, truffle oil
• Linguine al Limone — lemon zest, artichoke, green peas, parmigiano
• Spaghetti al Carbonara — pancetta, parmigiano, pecorino & touch of cream
• Linguine al Pesto — homemade nut free basil pesto, EVOO, parmigiano
• Mezzi Rigatoni alla Napoletana — Italian sausage, broccoli rabe
• Pan-Seared Salmon — rosemary potatoes & mixed greens
• Chicken Milanese — breaded crispy chicken breasts with an arugula & tomato salad
• Grilled Skirt Steak — served with broccoli rabe & truffle fries
• Chicken Parmigiana — served with spaghetti pomodoro

Starters

• Grilled Bread Scarpetta — 4 pieces of filone bread, garlic, olive oil grilled & served with marinara Vegan
• Marinated Carrots — with garlic, parsley, extra virgin olive oil (served cold) Vegan
• Sautéed Broccoli Rabe Vegan
• Mixed Cerignola Olives Vegan
• Carciofi — fried artichoke with lemon Vegan
• Truffle Fries — With basil mayo
• Arancini — rice balls with sweet peas & smoked mozzarella
• Eggplant alla Napoletana — cherry tomato, smoked mozzarella, parmigiano, basil
• Caesar Salad — romaine lettuce, breadcrumbs, homemade caesar dressing
• Meatballs — grilled bread, pomodoro sauce, oven baked with mozzarella
• Burrata — broccoli rabe and grilled bread
• Mediterranean Salad — cucumber, feta, red pepper, tomatoes, mixed greens
• Bruschetta — marinated tomato, basil, parmigiano
• Caprino — crispy goat cheese balls with beet dip
• Fried Calamari — served with garlic-chili aioli

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