Travelle at The Langham, Chicago

Restaurant, 330 N Wabash Ave, Chicago, IL

VeganScore 80 · 6 vegan main dishes

Menu

Mains

• Sunflower Butter & Jelly Sandwich — white bread, celery, carrot stick Vegan
• Butter Macaroni Pasta — Parmesan cheese
• Kids Cheese Pizza — tomato sugo, mozzarella
• Grilled Cheese Sandwich — white bread, celery, carrot stick
• Prime Beef Sliders — sesame seed bun, cheddar cheese, crispy fries
• Free Range Chicken Fingers — honey mustard, crispy fries.
• Chicken & Waffles — Country Gravy, Fried Egg, Herbs
• Travelle Smash Burger — Nichols Lettuce, Cipollini, BB Pickles, Cheddar Cheese, Mac Sauce
• Double Deck Turkey Club — Smoked Turkey, Bacon, Avocado, Lolla Rosa, Garlic Aioli
• Falafel Burger — Tzatziki Sauce, Tomato, Cabbage, Coriander Leaves, Potato Bun
• Shrimp Pasta — Bucatini, Feta, Kalamata Olives, Basil
• Chicken Salad Torta — Chipotle Chicken, Pickled Jalapeno & Onion, Avocado, Tomato
• Fluke Crudo — Leche de Tigre. Peanut Crumble. Avocado Mousse
• Faroe Island Salmon — Smoked Trout Roe. Yukon Gold Potato, Dill
• Atlantic Cod — Littleneck Clams, Wild Mushrooms. Kombu
• Pan Roasted Amish Chicken — Northern Beans, Escarole, Serrano Ham
• Udon Noodles — Mushroom, Parmesan, 63 Degree Egg Yolk
• Casarecce — Pecorino Cheese. Toasted Rice, Belper Knolle
• 32oz Salt Crusted Linz Heritage Reserve Tomahawk — Travelle Steak Sauce, Whole Roasted Maine Lobster & House Bearnaise
• Market Whole Fish
• 6oz Black Angus Short Rib — Butter Beans. Heirloom Carrots. Herb Salad
• 9oz Linz Heritage Reserve Filet Mignon — Bone Marrow. Lump Crab. Sauce Choron
• 12oz Ribeye — Broccoli, Urfa Biber, Sauce au Poivre
• NY Steak Frites — Mushroom Ragout & Piquillo Aioli
• Champagne Risotto — Carnaroli rice, mascarpone, truffle emulsion, Parmesan crisp; add fresh shaved truffle $16, three shrimp $16, or Farro Island salmon $18
• Brown Butter Clam Linguini — Little neck clams, pancetta, parmesan, roasted sourdough
• Vesuvio Free Range Chicken — Spatchcock chicken, pinot grigio, lemon, garlic, peas, Yukon potato
• Steak Frites — 8oz prime flat iron, petite salad, garlic butter, herb truffle parmesan fries
• Classic Smash Burger — Two 4oz beef patties, lettuce, tomato, onion, pickles, american cheese, roasted garlic aioli, glazed potato bun; add crispy bacon $6, half-sliced avocado $4
• Prime Beef Double Stack — Mahon cheese, umami slaw, sunny side up egg, five spice glazed pork belly; add crispy bacon $6, half-sliced avocado $4
• Ultimate Grilled Cheese — Hooks 2-year white cheddar, Mahón, Gouda, tomato jam, sourdough; add prosciutto $6 or cup of tomato bisque $8
• Crispy Chicken — Curried spiced fried breast, arugula, pickled red onion, potato bun, curry aioli

Breakfast

• Stone Ground Oatmeal — brown sugar Vegan
• Irish Steel Cut Oatmeal — Blueberries, golden raisins, Marcona almonds, brown sugar; add banana $2 or mixed berries $4 Vegan
• Market Berries — Strawberries, blueberries, raspberries, blackberries Vegan
• Fruit Plate — Mixed berries, green grapes, sliced orange Vegan
• Coconut Chia Pudding — Toasted coconut, banana, ripe berries, mint Vegan
• Cheerios — Sliced Banana, choice of milk
• Strawberry Vanilla Yogurt — ripe strawberries
• Brioche French Toast — macerated berries whipped cream
• Multi-Grain Waffles — powdered sugar, whipped cream, maple syrup.
• Buttermilk Pancakes — powdered sugar, maple syrup.
• One Cage Free Egg — "your way" choice of bacon or sausage
• Two Cage Free Egg Scramble — black forest ham and cheddar cheese
• English Benedict — Rasher of Ham, Hollandaise
• Travelle Benedict — Maine Lobster, Spinach. Tomatoes, Truffle Hollandaise
• Milk Bread French Toast — Macerated Berries, Honeyed Ricotta
• Bircher Muesli — Overnight oats, apple, raisin, flax seed, yogurt, orange, pecans; add banana $2, or berries $4
• Greek Yogurt Parfait — Granola, mixed berries, local honey; supplement plant-based coconut Greek yogurt $2
• Everything Bagel & Lox — Everything bagel, whipped cream cheese, cucumber, caper, red onion, tomato, egg
• Midwestern Omelet — Black forest ham, Wisconsin cheddar, onion, chive
• Wild Mushroom Truffle Omelet — Roasted seasonal mushroom, gruyere, spinach, tomato, truffle essence
• Signature Breakfast — Two eggs any style, choice of side
• English Breakfast — Two sunny side up eggs, baked beans, roasted cremini mushroom, pork banger sausage link, blood sausage, potatoes, choice of toast; supplement Just Eggs and plant-based cheese available upon request
• Croissant
• Chocolate Croissant
• Mango Kouign Amann
• Blueberry and Cornbread Danish
• Blueberry Muffin
• Banana Walnut Muffin
• Flourless Double Chocolate Muffin
• Pastry Basket
• Bagel and Cream Cheese
• Toast and Jam
• Cinnamon French Toast — Raspberry coulis, mixed berries, whipped cream, mint
• Multigrain Belgian Waffle — Caramelized banana, dried Thai banana, candied pecans, whipped cream
• Blueberry Buttermilk Pancakes — Warm blueberry compote, fresh blueberries, powdered sugar, Vermont maple syrup
• Sourdough Avocado Toast — Mizuna greens, tomato, cucumber, pickled onion, radish, yuzu sesame vinaigrette; add smoked salmon $16, two poached eggs $10
• Superfood Egg White Frittata — Tuscan kale, zucchini, bell peppers, onion, tomato, turmeric, half sliced avocado
• Royal English Muffin — Souffle egg, turkey sausage, English red Leicester cheese, sweet and tangy capsicum jam, potatoes
• Lobster Eggs Benedict — Poached eggs, Maine lobster, sauteed spinach, cherry tomato, truffle hollandaise, English muffin
• Multigrain Waffle — Caramelized banana, Thai banana, candied pecans, whipped cream

Starters

• Maitake — Fresno, Sesame. Scallion Vegan
• Gem Salad — Radishes. Blackberries. Champagne Vegan
• Sliced Fruit Plate Vegan
• Edamame Hummus — Miso braised mushroom, smoked sesame seeds, scallion, umami chips Vegan
• Field Green Salad — Frisee, radish, cucumber, tomato, white balsamic vinaigrette Vegan
• Warm Asiago Bread — Nduja Butter & Honey
• Di Stefano Burrata — Red Pesto, Heirloom Tomatoes, Balsamic
• Crispy Calamari Fritti — Lemon, Cherry Bomb Peppers, San Marzano Tomato Sauce
• Creamy Hummus — Cucumber, Tomatoes, Feta, Warm Breads
• Oyster — East & West, Paloma Mignonette, Cocktail Sauce
• Cobb Salad — Egg, Bacon, Cucumber, Tomatoes, Blue Cheese Crumble, House Ranch
• Chopped Salad — Iceberg, Salami, Provolone, Red Onion, Olives Oregano Vinaigrette
• Grill Cheese & Tomato Soup — Hooks 2-Year White Cheddar, Mahone, Gouda
• PQB Multi-Grain — Creamery Butter, Heavens Honey, Housemade Jam
• Oysters — East & West, Paloma Mignonette. Horseradish Cocktail Sauce
• Cheese & Charcuterie — Cheese, House made Pate & Terrines & Cured Meats. Pickles. Sourdough
• Cream of Cauliflower — Golden Raisin, Fresno, Sicilian Pistachio
• Andreotti Burrata — Pumpkin, Walnut, Frisée
• Citrus Poached Shrimp — Jalapeno aioli, curried aioli, horseradish cocktail, lemon
• Roasted Oysters — Five oysters, brown butter garlic spinach, French mornay, bacon onion jam
• Global Shores Oysters — Daily selection, sustainably sourced, champagne mignonette, horseradish cocktail sauce
• Yellowtail Tuna Crudo — White ponzu, sake, miso, serrano, argon oil, amaranth, furikake
• Umami Chips & Dip — Potato chips, whipped citrus crème fraiche, smoked trout roe, chive
• Grilled Octopus — Cauliflower, citrus, fennel, dill, black pepper black bean condiment
• Crispy Chicken Wings — House-made ranch, blue cheese, celery, carrot; choice of buffalo, Calabrian or five spice glazed
• Mushroom Flatbread — Black truffle bechamel, gruyere, curly endive, chive, Parmesan
• Petrossian Paris Ossetra — Petrossian Paris Ossetra served with crème fraiche, pasture raised egg, chive, shallot, brioche toast, umami potato chips
• Ahi Tuna Power Bowl — Nishiki rice, cucumber, avocado, edamame, wakame salad, furikake
• Stone Fruit Panzanella — Focaccia, burrata, charred onion, basil, heirloom tomato, orange vinaigrette
• Baby Iceberg Wedge — Stilton, celery, crispy pork belly, herb essence, Greek yogurt green goddess
• Caesar Salad — Baby gem lettuce, ciabatta Croutons, Parmesan, Lemon Zest, Anchovy Dressing
• Margherita Flatbread — Pomodoro, buffalo mozzarella, basil, olive oil
• Roasted Tomato Bisque — San Marzano, brioche croutons, basil, extra virgin olive oil
• Chicken Noodle Soup — Amish chicken, elbow macaroni, celery, carrots, onion, fresh herbs

Desserts

• Fresh Fruit Cup — ripe seasonal melons & berries Vegan
• Just Baked Cookies — chocolate chip (2)
• Frosted Cupcake — chef's seasonal choice.
• Ice Cream Sundae — vanilla or chocolate, whipped cream, sprinkles, chocolate sauce, cherry.
• Sticky Date Cake — Date crumble, brown butter gelato, toffee sauce
• Chocolate Hazelnut Cake — Chocolate buttermilk sponge, hazelnut mousse, banana milk chocolate ice cream
• White Chocolate Cheesecake
• Malted Milk and Chocolate
• Just-Baked Cookies — Double chocolate chip, salted oatmeal butterscotch, flourless chocolate cloud, iced lemon

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