Trattoria Trecolori

Italian restaurant, 254 W 47th St, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Farfalle Primavera — Bow-tie pasta, seasonal garden vegetables, garlic, herbs and extra virgin olive oil. Vegan
• Fettuccine Alfredo — Home-made Fettuccine in parmigiano-cream sauce
• Spaghetti Alla Carbonara — Pancetta, fresh herbs and onion 'in brood' with a touch of cream
• Gnocchi Alla Baba — House made potato-ricotta dumpling in a tomato-basil sauce with eggplant and mozzarella.
• I Rigatoni — Diced chicken, spicy sausage, rosemary, tomato-cream
• Ravioli Del Giorno — Homemade special of the day
• Lasagne Alla Bolognese — Fennel sausage & veal ragu.
• Linguine Alle Vongole — Cockles and little-neck clams, roasted garlic, white clam broth, herbs and EVOO
• Linguine Nere Alla Monsignore — Fresh black squid ink pasta with shrimp, scallops, squid, clams and mussels; marinara
• Capelline Alla Puttanesca — Angel-hair pasta in a flavorful blend of tomato, anchovy, garlic, capers and Gaeta olives.
• Garganelli Alla Trecolori — Fresh egg pasta, shrimp, broccoli rabe, sun-dried tomato, basil-pesto
• Pappardelle Al Buon Gustaio — Fresh wide-ribbon pasta, peas and shiitake mushrooms in a Bolognese sauce topped with shaved Pecorino cheese
• Parmigiana — Our classic; served with spaghetti Marinara.
• Scarpariello — Breast of chicken, fennel sausage, rosemary, garlic demiglace sauce served with House cut fries.
• Fantasia — Francese-style chicken breast topped with asparagus, mozzarella & roasted pepper in a lemon white wine sauce over Linguini.
• Tre Funghi — Breast of chicken, Portobello, Shiitake & Porcini mushrooms. Marsala wine demiglace sauce served with Oven-Roasted Vegetables.
• Picatta A La Trecolori — Veal scaloppine sautèed in lemon, butter and white wine topped with roasted red pepper and capers over Linguine.
• Sorrentino — Francese-Style veal cutlets topped with prosciutto, eggplant and mozzarella; tomato-demiglaçe sauce over Linguine.
• Costoletta Alla Capricciosa — Pounded and breaded veal chop, arugula, tomato and red onion salad; Balsamic vinaigrette.
• Salmone Alla Contadina — Pan-roasted Atlantic Salmon, sun dried tomatoes, capers, white fish broth served with Oven-Roasted Vegetables.
• Risotto Mare E Terra — Arborio rice, seafood consommè wit shrimp, scallops, tomato and asparagus.
• Pesce Del Giorno — Fish Special
• Pollo Paillard — Chicken breast, pounded and seasoned served with Oven-roasted Vegetables.
• Bistecca Alla 'Fiorentina' — 12 oz. Prime NT Strip, House cut fries
• American Lamb Chops — Seasoned with fresh herbs, served with sautéed broccoli Rabe.
• Lombatina Di Vitelo — Grilled 10 oz. Vela Chop, House cur fries.
• Eggplant Parmiginia — marinara & mozzarella house baguette
• Mortadella — Burrata, mint, artichoke aioli, homemade rosemary focaccia
• Prosciutto Di Parma — Fior di Latte mozzarella, tomato, basil-pesto, crispy baguette
• Pollo Parmiginia — Breaded chicken cutlet topped with marinara and mozzarella on crispy baguette

Starters

• Minestrone — vegetable & red kidney beans in a tomato broth Vegan
• Mista — Mixed greens, carrots, red onions and cherry tomato; house vinaigrette.
• Caesare — Romaine, shaved Graba Padano & homemade croutons; classic Sicilia anchovy dressing
• Caprese — Imported mozzarella di bufala & tomato, basil.
• Carpaccia Di Manzo — Thinly sliced raw prime Angus beef with arugula, roasted peppers, capers and shaved Parmesan
• Trecolori — Arugula, radicchio and endive with Asiago cheese; balsamic vinaigrette
• Frutti Di Mare — Seafood salad of Squid, Shrimp, Scallops, Octopus, Clams & Mussels marinated in lemon, fresh herbs and extra virgin olive oil.
• Zuppa Del Giorno — Soup of the day
• Mozzarella In Carrozza — Parmesan-crusted fried mozzarella served with marinara sauce
• Tavola Trecolori — Sweet Saluki, Proscuitto di Parma, Spicy Sopresata, Parmigiano Reggiano, Pecorino Toscano, Burrata, marinated olives & roasted peppers
• Fritto Misto — Crispy calamari, shrimp, cherry peppers and zucchini; marinara sauce
• Clams Oreganatta — Baked little neck clams, breadcrumbs, herb butter, clam broth.

Desserts

• Selection Of Sorbetto — (3 scoops) Mango, Coconut or Raspberry Vegan
• Affogato — Espresso over vanilla gelato, almond biscotti
• Chocolate Mousse Cake Ala Mode
• Mini Cannoli
• Ricotta Creme Cheesecake — Strawberry & whipped cream
• Tartufo — Vanilla-Chocolate or Pistachio
• Tiramisu — Lady fingers dipped in espresso, mascarpone custard, chocolate dust

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