Trattoria iL Gusto Wine Bar

Italian restaurant, 625 Columbus Ave, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Filetto di Pomodoro — Spaghetti, tomato sauce, basil Vegan
• Cacio e Pepe — Spaghetti, pecorino Romano, fresh black pepper
• Barese — Orecchiette, broccoli rabe, sausages, garlic EVO-Oil
• Linguine & Clams — Little neck clams, marinara or white wine sauce
• Bolognese — Fettuccine, savory bolognese meat sauce
• Lasagna — Savory bolognese meat sauce
• Verdura e Pesto — Short rigatoni, roasted-squash, eggplant, cherry tomatoes, mushrooms, pesto sauce
• Tortellini — Mushroom filled tortellini, cherry tomatoes, asparagus, truffle cream sauce
• Pirata — Angel hair, clams, mussels, calamari, shrimp, salmon, capers, olives and cherry tomatoes marinara sauce
• Branzino — Whole or filet oven baked Mediterranean seabass, garlic, WWL-sauce
• Salmon — Filet, scallions, onions, garlic, cherry tomatoes, fresh herbs, light tomato sauce
• Traditional Chicken or Veal — Piccata, Francese, Marsala or Parmesan, served with spaghetti same sauce
• Chicken & Sausage — Chicken breast, sausages, roasted peppers, melted mozzarella, light tomato sauce
• Florio — Veal scaloppini, sun-dried tomatoes, mushrooms, asparagus, Marsala wine sauce
• Saltimbocca — Veal scaloppini, sage, prosciutto, spinach, Demi-glace
• Lamb Chops — 4 grilled New Zealand lamb chops, mushroom risotto, red wine reduction
• Montanara — Pappardelle (broad flat pasta), braised tender pieces of veal, wild mushrooms, basil
• Mezza Bolognese — Mezzo Rigatoni, savory Bolognese meat sauce
• Tortellini Funghi — Mushroom-filled ring-shaped pasta, cherry tomatoes, asparagus, mushroom sauce
• Lasagna Bolognese — Savory Bolognese meat sauce

Starters

• Minestrone — Mixed vegetable soup Vegan
• Pasta e Fagioli — Bean soup, ditalini pasta Vegan
• Arugula & Fennel — Arugula, fennel, endive, cherry tomatoes, asparagus, EVO-Oil lemon vinaigrette Vegan
• Bruschetta — Crostini fresh tomato, red onions, basil Vegan
• Olives — Marinated assorted olives Vegan
• Finocchio — Fennel salad, endive, asparagus, cherry tomatoes, olive oil/lemon dressing Vegan
• Tre Colori — Arugula, endive, radicchio, balsamic vinaigrette Vegan
• Calamari — Fried calamari, spicy marinara
• Vongole — Little neck baked clams, breadcrumbs, WWL-sauce
• Gamberoni — Jumbo shrimp, cannellini beans, roasted peppers, WW-sauce
• Arancini — Fried risotto balls, fresh mozzarella, tomato sauce
• Caprese — Fresh tomatoes, buffalo mozzarella, roasted peppers, fresh basil
• Melanzane — Baked layers of eggplant, Parmesan and mozzarella cheese, tomato sauce
• Polpette e Ricotta — Beef meatballs, ricotta cheese, tomato sauce
• Italiana — Romaine, tomatoes, red onions, sun-dried tomatoes, shaved parmesan, EVO-Oil red vinaigrette
• Caesar — Romaine, croutons, shaved parmesan, classic Caesar dressing
• Avocado — Mixed greens, avocado, strawberries, walnuts, crumbled feta, balsamic vinaigrette
• Meatballs — 2 pieces
• Parmegiano — Sliced parmesan cheese
• Prosciutto — Assorted sliced prosciutto
• Vongole al Forno — Oven-baked little neck clams, breadcrumbs, white wine/lemon sauce
• Gamberoni Toscana — Jumbo shrimp, cannellini beans, roasted peppers, white wine sauce
• Caprese di Bufala — Buffalo mozzarella, sliced tomatoes, roasted peppers, fresh basil
• Melanzane al Forno — Baked eggplant, parmesan cheese, light tomato sauce
• Cesare — Romaine, homemade croutons, shaved parmesan, classic Caesar dressing

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