Trattoria Dell'Arte

Italian restaurant, 900 7th Ave, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Pomodoro Spaghetti Vegan
• Spaghetti Pomodoro — we can substitute gluten free penne Vegan
• Margherita — burrata mozzarella, pomodoro, basil
• A Lot Of Pepperoni — 'nduja sausage, spicy honey
• Prosciutto Di Parma & Arugula — burrata mozzarella, arugula & fennel salad
• Calzone/Pizza Margherita — prosciutto cotto, fried artichokes
• Spaghetti Carbonara — guanciale bacon, pecorino cheese, egg
• Housemade Ravioli Stuffed with Burrata Mozzarella
• Dell’Arte 101 Layer Lasagna Bolognese
• Spaghetti & Short Rib Meatballs
• Fettuccine Bolognese
• Cavatelli with Short Rib Ragu
• Linguine & Clams — white wine clam sauce
• Lobster Spaghetti Carbonara — guanciale bacon, pecorino cheese, egg
• Lobster Ravioli
• True North Canadian Salmon — sicilian ratatouille crust, lemon spinach
• Mediterranean Branzino Al Forno — roasted peppers, onions, olives
• Shrimp Scampi — pecorino polenta
• Dover Sole — lemon beurre blanc, asparagus
• Chicken Milanese — pearl mozzarelline, tomatoes, basil, arugula
• Classic Chicken Parmigiana — burrata mozzarella
• Chicken Pepperoni Parmigiana — burrata mozzarella
• Lemon Roasted Chicken — peppers, beurre blanc
• Veal Piccata — lemon butter sauce, capers, artichokes
• Lamb Osso Bucco — pecorino polenta
• Eggplant Parmigiana
• Prime Filet Mignon — roasted potatoes, barolo mushroom sauce
• New York Strip Steak — roasted potatoes, barolo mushroom sauce
• Veal Chop Parmigiana — burrata mozzarella
• Veal Chop Milanese — pearl mozzarelline, tomatoes, basil, arugula
• Grilled Center Cut Veal Chop — barolo mushroom sauce
• Penne Bolognese — we can substitute gluten-free penne
• Burrata Ravioli
• Lemon Chicken Platter
• Chicken Parmesan Platter — our classic chicken parmesan, cut into quarters
• Salmon Platter — salmon filets cut in half
• Tordelli Zucca & Ricotta — crumbled sausage in a butter sage sauce
• Free-Range Herb-Roasted Turkey — caramelized mushroom & sage stuffing, maple sweet potatoes, roasted brussels sprouts, giblet gravy

Breakfast

• Three Eggs Any Style — Choice Of Challah Bread or Multigrain Bread
• Artichoke Frittata — shallot, pecorino, chives, mesclun, lemon dressing
• Steak & Eggs — Sliced Dry Aged NY Strip, Home Fries

Starters

• Quinoa & Avocado Salad — orange, cucumber, dried currants, almonds Vegan
• Roman Fried Artichokes all Giudia Vegan
• Roasted Smoked Peppers Vegan
• Antipasto Platter — grilled asparagus, roasted mushrooms, sauteed spinach, cauliflower milanese, broccoli rabe, eggplant caponata Vegan
• Italian Wedding Soup — meatballs, chicken, farro
• Little Gem Caesar Salad
• Caprese Salad — burrata mozzarella, avocado, and tomatoes
• Shaved Brussels Salad — pecorino cheese, marcona almonds, pistachios, dried cranberries
• Trattoria's Chicken Cobb — avocado, blue cheese, bacon, egg, tomato
• Fresh Baked Whole Italian Loaf — garlic spread
• Tomato-Goat Cheese Bruschetta
• Prosciutto & Burrata
• Short Rib Meatballs
• Salumi Board — prosciutto di parma, mortadella, salami cacciatorini, salami finocchiona, short rib meatball, housemade burrata mozzarella, truffle pecorino cheese, hazelnut praline
• Meatball Platter — 2 meatballs per person
• Caesar Salad
• House Salad — arugula, tomato, parmesan, lemon vinaigrette dressing
• Organic Butternut Squash Soup — goat blue cheese, aged balsamic
• Brussels Sprout Salad — pecorino cheese, marcona almonds, pistachios, dried cranberries

Desserts

• Limoncello Tart — lemon creme brulee
• Vanilla Meringue Cake
• Homemade Tartufo — chocolate & vanilla bean ice cream rolled in chocolate chunks
• Chocolate Mousse — with whipped cream
• Twin Cannoli — chocolate sauce & blueberries
• Tiramisu — espresso & marscapone cream
• Chocolate Mousse Cake — good for 8-12 guests
• Mini Pastry Platter — assortment of cookies, cannoli, tiramisu, chocolate mousse
• Traditional Pumpkin Pie
• Cranberry Pecan Pie
• Dark Chocolate Mousse

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