Trattoria Bianca

Italian restaurant, 481 8th Ave, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Spaghetti Marinara — San Marzano tomatoes Vegan
• Marinated Grilled Chicken Club — Grilled Tomato, Mozzarella, Bacon, Romaine & Lemon-Aioli On Ciabatta.
• Blta — Smoked Bacon, Tomato, Lettuce, Avocado & Mayonnaise.
• Italian Meatball Melt — Hamphsire Pork & Sausage Meatballs, Tomato, Mozzarella, Focaccia
• Vegetable Panino — Eggplant, Zucchini, Tomato, Olive-Pesto & Ricotta. Pressed in Focaccia.
• Jumbo Shrimp Parm — On a Hero, Garlic Fries. With Tomato & Mozzarella
• Filet Mignon — with double-crusted parmesan tomato
• New York Strip — with double-crusted parmesan tomato
• Bone-In Rib Steak — with double-crusted parmesan tomato
• Atlantic Salmon Fillet — with double-crusted parmesan tomato
• Sea Scallops — with double-crusted parmesan tomato
• Pizza Di Savona — roasted peppers, roasted garlic, pecorino, feta, pesto, pickled onions, oregano
• Classic Margherita
• Butcheria — pepperoni, broken meatballs, sopressata, mortadella, broccoli rabe, mozzarella, hot honey
• Pizza Bianca — prosciutto, arugula, house-smoked mozzarella, basil, ricotta, parmesan
• Short Rib Cannelloni — home made pasta filled with braised beef, ricotta, bechamel, mozzarella, parmesan
• Linguine Carbonara — slab bacon, shallot, egg, crushed peppercorns, parmesan
• Cheese Tortellini Gratinati — cremini mushrooms, tomato, basil, parmesan cream
• Seafood Buccatini Fra Diavolo — shrimp, calamari, mussels, clams, chilies
• Lobster Ravioli — shellfish broth, saffron, creme, dry marsala, shrimp
• Pappardelle Bolognese — grana padano, toasted breadcrumbs
• Chicken Pesto Mezze-Rigatoni — fresh ricotta
• Whole Roasted Branzino — mediterranean herbs, evvo, flaky sea salt
• Pan-Roasted Salmon — artichokes, kalamata olives, cippolini onions, broccoli rabe, fingerlings, white wine butter
• Seared Sea Scallops — basil, sauteed spinach, pappa al pomodoro, frico
• Jumbo Shrimp Scampi — asparagus, risotto al limone, garlic pan juices
• Chicken Parmigiana — side of spaghetti marinara
• Chicken Saltimbocca Rollatini — prosciutto, fontina, sage. spinach polenta
• Veal Scallopini Piccata — lemon-butter, parsley & capers on linguine
• Grilled Pork Chop “Bianca” — caramelized onions, vinegar peppers, fig jam, garlic mashed potatoes
• Surf & Turf — filet mignon, grilled shrimp, broccoli rabe, barolo-shallot reduction, truffle fries
• Torre Di Pisa Burger — prime & dry aged slab bacon, fontina, fried onions, portabello. fries on the side

Starters

• East Coast Oysters — white balsamic vinaigrette
• Local Littleneck Clams
• Jumbo Lump Crabcake — pickled onions, aioli
• Burrata & Prosciutto — sourced daily, truffle honey
• Caesar Salad Tradizionale
• Caprese — fresh mozzarella, tomato, basil
• Steamed Mussels — white wine, smoky ‘nduja, garlic, parsley
• Crispy Calamari — marinara
• Baked Clams Oreganata — garlic, parmesan crumbs
• Mozzarella Fritti — red sauce
• Eggplant Stack Parmigiana — tomato sauce, oregano, mozzarella
• Meatballs All’Amatriciana — big pork & sausage polpetti, grana padano
• Zuppa — homemade, changes daily
• Bianca’s Selection of Artisan Italian Meats & Cheeses — fig jam, fennel, olives, grapes, focaccia
• Roasted Beet Salad — goat cheese, pear, pistachios, fennel, arugula
• Warm Chicken-Avocado Caesar — parmesan croutons
• Insalata Verde — arugula, spinach, romaine, marinated artichokes, frico
• Seafood Salad Portofino — lobster, crab, shrimp & calamari, grapes, walnuts, marinated cannellini beans, mesclun, lemon-chive dressing

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