Trapizzino

Italian restaurant, 144 Orchard St, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Misticanza Alla Romana — seasonal braised greens, chili, garlic Vegan
• Rigatoni Al Ragu — fresh rigatoni, grass-fed beef, heritage pork, parmigiano
• Cacio e Pepe — fresh bucatini, black pepper, parmigiano, pecorino
• Pesto — fresh casarecce, basil, pine nuts, garlic, pecorino, parmigiano
• Pollo Alla Cacciatora — free range chicken, garlic, white wine, rosemary
• Polpetta Al Sugo — Nonna's beef meatball, tomato sauce
• Coda Alla Vaccinara — 9-hour braised oxtail, red wine, tomato
• Parmigiana Di Melanzane — roasted eggplant, tomato, parmigiano, basil oil
• Doppia Panna — stracciatella di burrata, cantabrian anchovies
• Trapizzino Del Giorno — rotating selection of seasonal Trapizzini

Starters

• Mixed Olives Vegan
• Chickpeas — castelvetrano olives, rosemary, capers Vegan
• Marinated Mushrooms — maitake, shiitake, crimini, white wine vinegar Vegan
• Whipped Ricotta — house-made focaccia, olive oil, chili, chive
• Salumi e Formaggi — prosciutto, bresaola, mortadella, taleggio, grana padano, olives, focaccia (serves 2)
• Lentil & White Bean Soup — vegetable broth, grana padano, basil oil
• Slow Cooked Broccolini — ricotta salata, garlic confit
• Tuscan Kale Salad — garlic-anchovy dressing, breadcrumbs, parmigiano
• Endive & Radicchio Salad — fennel, grana padano, pine nut vinaigrette
• Supplì — roman style risotto balls (classico, cacio e pepe, rotating specials)
• Carciofi Alla Giudia — crispy artichokes, lemon, aioli
• Polpetta Fritta di Bollito — three breaded & fried beef meatballs served with salsa verde

Desserts

• Tiramisu — espresso, aged rum, mascarpone
• Torta Caprese — almond flour chocolate cake
• Olive Oil Cake — whipped mascarpone, orange zest
• Bomboloni — four bite-sized Italian doughnuts served with whipped ricotta
• Affogato — fior di latte gelato, espresso

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