TOT Little Tokyo

Japanese restaurant, 345 E 2nd St, Los Angeles, CA

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Vegan Potato Croquette Curry — Deep-fried potato croquette served over white rice with curry sauce Vegan
• Vegetable Curry — Mixed vegetables in curry sauce on white rice. Vegan
• Creamy Crab Croquette Curry — Deep fried creamy crab croquette on white rice and curry sauce
• Pork/Chicken Cutlet Curry — Made with chicken breast
• Potato Croquette Curry — Deep fried creamy potato with beef croquette on white rice and curry sauce.
• Ebi Curry — Deep fried shrimp on white rice and curry sauce
• Millefeuille — Layers of thinly sliced pork, compressed, and deep fried to perfection. Served with side of tonkatsu sauce and sesame seed.
• Millefeuille Shiso Cheese — Layers of thinly sliced pork, stuffed with shiso leaf and cheese. Served with side of tonkatsu sauce and sesame seed.
• Tender Creamy Crab Croquette — Lean pork cutlet with creamy crab croquette served with side of tonkatsu sauce and sesame seed.
• Loin — Succulent pork cutlet served with side of tonkatsu sauce and sesame seed.
• Tender — Lean pork cutlet served with side of tonkatsu sauce and sesame seed.
• Tender Fried Oyster — Lean pork cutlet with deep fried oyster served with side of tonkatsu sauce, sesame seed, and tartar sauce.
• Spicy T.O.T Ramen — Ground pork, onion, cilantro and chives in our special spicy tonkotsu ramen broth.
• Spicy Chicken Damen — Broth made with chicken and sauce with deep fried chicken leg, bean sprouts, hard boiled egg, green onion, sesame, and garlic chips.
• Nabeyaki Udon — Shrimp tempura, egg, chicken and assorted vegetables in hot bonito broth soup.
• Tonkotsu Ramen — Broth made with pork, chicken and soy sauce with chashu slices, bean sprouts, hard boiled egg, green onion, sesame seed, and garlic chips.
• Tenzaru — Mix tempura with cold soba noodle with dipping sauce on the side.
• Curry Udon — Fried chicken, vegetables, and udon noodle in hot curry broth.
• Shabu Shabu Udon — Udon noodles in fish broth with shiso leaf, plum, radish, pork slices, green onion.
• Chicken Karaage
• Chicken Teriyaki
• Teriyaki Salmon

Desserts

• Dango — 3 Pieces Vegan
• Daifuku Mochi Vegan

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