Tosokchon NYC

Korean restaurant, 14 E 33rd St 1FL A, New York, NY

VeganScore 10

Menu

Mains

• Soft Tofu Kalguksu — Fresh knife-cut noodle soup made with soft tofu, onion, carrot, zucchini and egg.
• Yukgaejang Kalguksu — Fresh knife-cut noodle soup made with beef and assorted vegetables.
• Bajirak Kalguksu — Fresh knife-cut noodle soup made with clams, onion, white radish, carrot, zucchini, bean sprouts, and scallion.
• Sagol Ramen — Pork broth ramen noodles with onion, scallion, carrot, zucchini, and bean sprouts. Garnished with hard-boiled egg and thinly sliced beef.
• Myeongdong Kalguksu — Fresh knife-cut noodle soup.
• Spicy Sagol Ramen — Spicy pork broth ramen noodles with onion, scallion, carrot, zucchini, and bean sprouts. Garnished with hard-boiled egg and thinly sliced beef.
• Perilla Kalguksu — Fresh knife-cut noodle soup made with clams, onion, white radish, carrot, zucchini, bean sprouts, scallion and perilla.
• Spicy Pork Galbi Jjim — Sweet and spicy pork rib and vegetables stew. Includes glass noodles.
• Original Stone Pot — Rice with assorted vegetables and beef added to a hot stone pot until sizzling and hot. Topped with a fried egg and dried seaweed. (tofu replacement available)
• Spicy Pork Stone Pot — Rice with marinated sweet and spicy pork, onion and carrot, added to a hot stone pot until sizzling and hot. Topped with a fried egg and dried seaweed.
• Bulgogi Stone Pot — Rice with marinated thinly sliced beef, onion and carrot added to a hot stone pot until sizzling and hot. Topped with a fried egg and dried seaweed.
• Mul Naengmyun — Traditional Korean noodle dish served in a chilled savory broth. Garnished with hard-boiled egg, radish, and thinly sliced beef.
• Bibim Naengmyun — Traditional Korean cold dish made with chewy noodles and garnished with a chilled broth, sweet and spicy sauce, hard-boiled egg, radish and thinly sliced beef.
• Gamja Jeongol — A flavorful Korean stew made with tender pork neck bones, potatoes, onions, and vegetables, simmered in a spicy, rich broth.
• Spicy Pork Galbi Jeongol — Sweet and spicy pork rib and vegetables casserole. Includes glass noodles.
• Dak Bokkeum Jeongol — Braised spicy chicken casserole with potato, onion and carrot.

Starters

• Dweji Gukbab — Korean soup made with slowly boiled pork bone broth, sliced pork meat, and stomach. Garnished with perilla powder and chopped chives.
• Soondae Guk — Korean soup made with slowly boiled pork bone broth, sliced pork meat, stomach and soondae. Garnished with perilla powder and chopped chives.
• Mandu Guk — Pork dumpling soup mixed with beaten eggs and garnished with seaweed flakes. *with additional rice cake
• Haenae Tang — Spicy and savory stew, made with boiled beef intestine, pork meat, blood pudding, pork stomach and assorted.
• Gamja Tang — Spicy and savory stew, made with pork backbone, potato, and cabbage outer leaves, sprinkled with perilla powder.
• Dak Bokkeum Tang — Braised spicy chicken stew with potato, onion and carrot vegetables.
• Clam Sujebi Tang — Savory soup filled with soft hand-torn flour dough, vegetables, and clams.
• Dogani Tang — Hearty stew made with slow-cooked ox knee and topped with thin slices of beef.
• Tteok-man-soon — Perfect combination of our three favorites: Tteokbokki+Mandu (dumpling)+ Soondae.
• Seafood Japchae — Sweet potato starch noodles stir-fried with vegetables and assorted seafood.
• Sotteok-Sotteok — Fried rice cakes and vienna sausage skewers drizzled with our house special gochujang sauce and honey mustard.
• Soondae — Homemade Korean blood sausage, stuffed with bean curd and glass noodles.
• Kimchi Pancake — Pan-fried savory and crunchy pancake made with our house-made kimchi.
• Jumeok Bab — One big ball of rice, tuna, and mayo, seasoned with seaweed flakes and sesame oil.
• Seafood Pancake — Pan-fried savory and crunchy pancake made with assorted seafood and vegetables.
• Japchae — Sweet potato starch noodles stir-fried with vegetables and beef.
• Galbi Tang — Savory clear soup made of slow-cooked beef ribs, white radish, beaten eggs and green onion. Includes glass noodles.
• Dweji Kimchi Jjigae — Savory soup made of fermented kimchi, braised pork rib, topped with tofu.
• Oxtail Soup — Savory clear soup made with slow-cooked beef oxtail and white radish. Includes glass noodles.
• Yukgaejang — Spicy and savory beef soup with assorted vegetables and beaten eggs. Includes glass noodles.
• Hangover Soup — Spicy and savory stew, made with pork meat, pork stomach, liver and assorted vegetables.
• Ttukbaegi Bulgogi — Sweet and flavorful soup made with thinly sliced beef, previously marinated. Includes glass noodles.
• Samgyetang — Comforting soup made with a whole young chicken filled with savory rice, garlic, jujube and ginseng.
• Tofu Soup — Spicy soft tofu stew. SELECT ONE OPTION: Beef/Seafood/Oyster/Mixed/Intestine/Mushroom.

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