Toscana Ristorante & Bar

Restaurant, 3770 S Las Vegas Blvd Park MGM, Las Vegas, NV

VeganScore 10

Menu

Mains

• Fettuccine Alla Norcina — Housemade Egg Yolk Fettuccine Pasta, Urbani Black Truffle Butter, Roasted Sausage, Porcini and Mushroom Ragù, Agriform Parmigiano Reggiano DOP Crema
• Gnocchi Di Zucca — Housemade Butternut Squash Gnocchi, Roasted Kabocha Squash
• Peposo Alla Fiorentina — Chianti Braised Short Ribs, Black Peppercorns, Yukon Gold Potato Purée, Mixed Green
• Salmone — Pan-seared Salmon, Mixed Seasonal Salad, di Modena Balsamic Reduction
• Spaghetti Con Gamberi E Pomodorini — Afeltra Spaghetti Pasta di Gragnano, Tiger Prawns, Lobster Sauce, Cherry Tomatoes
• Ny Strip — Double R Ranch 16oz NY Strip, Mixed Lettuce, Urbani Truffle Butter, Acetaia Giusti White Balsamic
• Risotto Con Zucchine E Grana — Riso Scotti Rice, Fried Zucchini, Lemon Butter, Agriform Grana Padano DOP, Basil
• Gnocchi Alla Sorrentina — Housemade Potato Gnocchi, Mutti Tomato Sauce, Housemade Mozzarella, Fresh Basil
• Pappardelle Al Ragù Di Cinghiale — Housemade Pappardelle with Cocoa, Wild Boar Ragù
• Ravioli Maremmani — Spinach and Ricotta filled Housemade Ravioli, Così Com'è Tomato Sauce, Fresh Basil
• Tagliata Di Wagyu
• Branzino All'Acqua Pazza — Pan-seared Branzino, Cherry Tomatoes, Taggiasca Olives, White Wine, Parsley, Spinach
• Spiedino Di Pollo — Marinated Chicken Skewer, Mixed Lettuce, Carrots, Pistachio Pesto, Acetaia Giusti White Balsamic
• Tonno Alla Griglia — Grilled Yellowfin Tuna, Cherry Tomatoes, Roasted Red Onions, Pistachio Crumble
• Fiorentina — The Classic Tuscan cut, wood-fire grilled to perfection, Double R Ranch 42oz Porterhouse, Fresh Herbs, Franci Extra Virgin Olive Oil

Starters

• Prosciutto E Mozzarella — Housemade Fried Tuscan Gnocco Fritto, Carpegna 20-Month Prosciutto di Parma DOP, Housemade Mozzarella
• Burrata — Burrata di Stefano, Roasted Kabocha Squash, Castelfranco Radicchio
• Carpaccio Di Wagyu — Arugula, Lemon Dressing
• Polpo Alla Griglia — Grilled Octopus, Potato Cream, Sautéed Broccolini, Breadcrumbs, White Wine
• Calamari Alla Griglia — Grilled Squid, Lemon Dressing, Heirloom Tomatoes, Fried Capers, Fresh Oregano, Sea Salt, Olitalia Extra Virgin Olive Oil

Desserts

• Panna Cotta — Toasted White Chocolate Panna Cotta, Dulce de Leche, topped with Pistachio Streusel and Toasted Pistachios
• Torta Alla Gianduja — Warm Chocolate and Hazelnut Tart with a Hazelnut Crust, Semisweet Chocolate Glaze, Pralinato, Candied Hazelnuts, Fior di Latte Gelato

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