Toscana 49

Italian restaurant, 143 E 49th St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Spaghetti Al Pomodoro — Spaghetti tomato and basil Vegan
• Fettucini Di Agnello — Homemade fettuccini with lamb ragù and pecorino cheese
• Spaghetti Alla Chitarra E Gamberi — Guitar Spaghetti with shrimp and arugula in light tomato sauce
• Linguini Alle Vongole — Linguini with white clam sauce
• Ravioli Di Ricotta — Homemade ricotta cheese ravioli with asparagus and pancetta
• Tagliolini Cacio E Pepe — Homemade spinach tagliolini with pecorino cheese and black pepper
• Paglia E Fieno Con Panna, Prosciutto E Piselli — Homemade straw and hay pasta with prosciutto, peas in cream sauce
• Lasagne Al Forno — Homemade pasta layered with Bolognese sauce, Parmesan and béchamel
• Risotto Ai Funghi Porcini — Risotto with porcini mushrooms
• Dentice Alla Livornese — Red snapper with tomato, black olives, and capers
• Salmone Alla Griglia — Grilled Atlantic salmon with caper pesto
• Calamari Alla Griglia — Grilled baby squid with chilli oil
• Pollo Alla Diavola — Spicy chicken with roasted potatoes
• Pollo Alla Casseruola — Boneless chicken with sausage and peppers
• Piccata Di Vitello — Veal scaloppini with asparagus and lemon white wine sauce
• Costata Di Maiale — Roasted pork chop with apples, raisins, and spinach
• Bistecca Di Manzo Ai Ferri — Broiled Prime New York strip steak

Starters

• Insalata Di Stagione — Organic mesclun salad with tomatoes, extra virgin olive oil and balsamic vinegar Vegan
• Pappa Al Pomodoro — Tuscan bread and tomato soup Vegan
• Caprese Di Mozzarella E Pomodoro — Water Buffalo milk mozzarella, tomato and basil
• Crostone Di Fegatini Di Pollo — Toasted Tuscan bread, chicken liver in vin santo, and sage
• Carpaccio Di Manzo — Thinly sliced raw filet mignon with Parmesan and arugula
• Melanzane Alla Parmigiana — Baked layers of eggplant, mozzarella, Parmesan, tomato, basil
• Tagliere Di Salumi — Selection of imported cured meat served with homemade pickles
• Cozze Alla Marinara — Steamed mussels, garlic white wine and tomatoes
• Prosciutto Melone — Parma ham with cantaloupe melon
• Gamberi E Cannellini Alla Toscana — Shrimp with cannellini beans, fresh tomato and rosemary
• Insalata Cesare — Caesar salad
• Insalata Toscana — Arugula salad with pear, walnut, and pecorino cheese
• Insalata Di Carciofi — Thinly shaved baby artichokes, arugula, and Parmesan
• Zuppa Del Giorno — Soup of the day
• Pasta E Fagioli — White bean soup with pasta

Start your free trial