Torung Restaurant

Thai restaurant, 5657 Hollywood Blvd, Los Angeles, CA

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Jasmine Rice Vegan
• Garlic Rice Vegan
• BBQ Pork — Sliced bbq pork served over white rice with a boiled egg and topped with a sweet sauce
• Fried Rice — Stir fried rice with egg, tomato and onion
• Pineapple Fried Rice — Stir fried rice with water chestnut, cashew nuts, carrots, peas, pineapple and chicken
• Spicy Basil Fried Rice — Spicy stir fried rice with basil, red bell pepper, onion and chicken
• Pad Thai — Rice noodles stir fried with egg, bean sprout and green onion in a sweet sauce
• Pad See U — Flat rice noodles stir fried with egg and broccoli in a sweet & salty sauce
• Pad Kee Mow — Spicy pan fried flat rice noodles with egg and broccoli
• Pad Woonsen — Glass noodles stir fried with bean sprout, mushroom, egg, onion and tomato
• Torung Noodle — Spicy pan fried noodles with egg and bok choy
• Kai Kua — Rice noodles stir fried with chicken, egg, bean sprout, and green onion
• Lad Nah — Flat rice noodles and broccoli topped with a thick soy bean gravy
• Bah Mee — Egg noodles served in a soup or dry with bok choy and scallions
• Chow Mein — Egg noodles stir fried with mixed vegetables
• Spicy Basil — Your choice of protein sautéed in a spicy basil sauce with red bell pepper
• Pad Prik Sod — Your choice of protein sautéed in a spicy sauce with mushroom, onion, and bell pepper
• Cashew Chicken — Your choice of protein sautéed with cashew nuts, water chestnuts, carrots, peas and onions
• Mongolian Beef — Sautéed beef with mushroom, celery, and onion
• Garlic Pepper — Your choice of meat sautéed in a garlic sauce and served with cucumber and tomatoes
• Ginger Stir Fry — Your choice of protein sautéed with fresh ginger, mushroom, Serrano chili, onion and bell pepper
• Sweet & Sour Chicken — Deep fried chicken pieces tossed in a tangy & sweet orange sauce
• Green — Spicy coconut green curry with red bell pepper and bamboo shoots
• Yellow — Mild and sweet coconut yellow curry with potatoes, onions, peas and carrots
• Red — Spicy coconut red curry with red bell pepper and bamboo shoots
• Panang — Mild coconut red curry with peanut sauce
• Prik King — String beans sautéed in a kaffir leaf thai chili paste
• Spicy Seafood Combo — Shrimp, scallops, squid, imitation crab, white fish, and green clams sautéed in a spicy sauce with onion, ginger, and lemongrass
• Ginger Fish — Deep fried Swai fillet topped with ginger sauce and served with steamed vegetables
• Chili Garlic Fish — Deep fried Swai fillet topped with a chili garlic sauce and served with steamed vegetables
• Yellow Crab Curry — Mild and sweet coconut yellow curry with shredded crab, egg, onion, celery, and bell pepper

Starters

• Fresh Rolls — Steamed vermicelli noodle, lettuce, cucumber, carrot, basil, and tofu wrapped in rice paper and served with our special sauce Vegan
• Shrimp Cakes — Breaded shrimp patties fried and served with sweet & sour sauce
• Fish Cakes — Thai fish cakes fried and served with cucumber salad topped with ground peanuts
• Fried Shrimp — Shrimp and vegetables in tempura flour deep fried and served with a sweet & sour sauce
• Fried Wontons — Triangle wontons with ground chicken fried and served with sweet & sour sauce
• Pork Dumplings — Pork dumplings with mushroom and onion. Steamed or fried
• BBQ Chicken — Half a bbq chicken roasted and grilled. Served with sweet & sour sauce
• Egg Rolls — Marinated glass noodles, cabbage and carrot wrapped in rice paper and deep fried. Served with sweet & sour sauce
• Satay — Chicken or pork skewers marinated in coconut milk & seasonings, pan-fried and served with cucumber salad and peanut sauce
• Tom Yum — Clear broth, Thai spicy lemongrass soup with mushrooms
• Tom Ka — Creamy coconut milk broth, Thai spicy lemongrass soup with mushrooms
• Potak — Spicy combination seafood soup with shrimp, squid, scallops, mussels, imitation crab, and white fish
• WAR — Chicken wonton soup with bbq pork, shrimp, chicken, mushroom, bamboo shoots and bok choy
• Napa Cabbage Soup — A light soup with napa cabbage, ground pork and mushrooms
• Seaweed Soup — A light soup with seaweed, napa cabbage, celery and ground pork
• House Salad — Iceberg lettuce, cucumber, tomato, boiled egg, steamed chicken and bean sprouts topped with crispy wontons and peanut sauce
• Yum Yai — Iceberg lettuce, cucumber, tomato, boiled egg, shrimp and chicken topped with sweet & sour dressing
• Yam Beef — Spicy beef salad with tomato, cucumber, and onions on top of iceberg lettuce
• Larb — Choice of ground chicken, beef or pork tossed in a spicy & sour sauce with onions and ground rice. Served with cabbage and carrots
• Papaya Salad — Shredded green papaya, tomato, green bean, ground peanuts, and seared shrimp tossed in a spicy & sour sauce
• Seafood Salad — Choice of shrimp or squid spicy salad with red and green onion on top of iceberg lettuce.
• Dancing Shrimp — Raw shrimp in a fresh garlic, spicy & sour sauce on top of shredded cabbage
• Glass Noodle Salad — Glass noodles, shrimp, squid and ground pork tossed in a spicy & sour sauce with onion and tomato
• Noodle Soup — Thin or flat rice noodles served in your choice of beef or pork broth with scallions and beansprouts

Desserts

• Fried Bananas — Banana pieces wrapped in wonton sheets, deep fried and coated with powdered sugar. Topped with chocolate sauce.

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