Tortoise Supper Club

American restaurant, 350 N State St, Chicago, IL

VeganScore 10

Menu

Mains

• Ritz-Cracker Crusted Walleye — Fried dill pickle chips, house tatar sauce, frites
• Roasted Skuna Bay Salmon — Cauliflower-dill mashed, grilled asparagus
• Chilean Sea Bass — Sautéed watercress and ginger, coconut rice, shrimp ragout
• Skirt Steak Frites — Grilled onions, bourbon barrel aged worcestershire
• 8 Oz. Filet — Sauce diane, grilled asparagus
• Berkshire Pork Chop — Pommery mustard reduction, grilled asparagus, smoked cheddar grits
• Roasted Amish Chicken — Buttery mashed potatoes, grilled asparagus
• TSC Cheeseburger — Rosemary frites
• Prime Rib

Starters

• Fisherman's Stew — Scallops, cod, shrimp, mussels

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