Tortello

Name: Tortello
Address: 1746 W Division St, Chicago, IL

Italian restaurant, 1746 W Division St, Chicago, IL

VeganScore 50 · 1 vegan main dish

Aglio Nero, Olio e Peperoncino — Spaghetti, black garlic, olive oil, chili Vegan
Tortelli — Burrata, butter, sage, hazelnuts
Agnolotti alla Zucca — Butternut squash filled pasta, brown butter, guanciale, parmigiano reggiano
Paccheri all'Amatriciana — Crispy guanciale, Calabrian chili, tomato, pecorino romano, rosemary
Spaghetti al Pomodoro — Pomodoro, stracciatella, basilico
Cacio e Pepe — Spaghetti alla chitarra, imported aged pecorino & pepper
Tagliatelle Tina — Natural grass-fed beef ragú
Bigoli alla Vongole Bottarga — Manila clams, olive oil, garlic, parsley, white wine, bottarga
Bambini Lumache — Butter & Parm, Pomodoro, Ragú (+$2), Pasta e Piselli (Dario's childhood fave +$2)

Castelvetrano Olives — Imported Sicilian olives, housemade marinade Vegan
Fagioli alla Veneta — Umbrian borlotti beans, tropea onion, Sicilian sun dried tomato Vegan
Fennel, Celery & Orange — Thinly sliced fennel & celery, oranges, soffrito dressing Vegan
Focaccia, Ricotta & Honey — Housemade sourdough focaccia, whipped ricotta, honey, olive oil
Polpette della Nonna — Beef & pork meatballs, potatoes
Insalata di Polpo — Octopus, chickpeas, potato, celery, herb vinaigrette
Suppli — Roman fried risotto with pomodoro and mozzarella inside
Insalata di Carciofi — Arugula, shaved artichoke, ricotta salata, white balsamic, lemon, orange oil
Burrata Autunnale — Burrata from Puglia, delicata squash, radicchio, mint, white balsamic, olive oil

Menu