Toro Toro

Restaurant, 100 Chopin Plaza, Miami, FL

VeganScore 40

Menu

Mains

• Toro Burger — Bacon morita jam, avocado, cheddar, chipotle aioli
• Cuban Sandwich — Roasted mojo pork, ham, swiss cheese, dijon mustard, sweet pickle, cuban bread
• Fried Chicken Sandwich — Truffle aioli, boston bibb lettuce, tomato
• Grilled Fish Sandwich — Cusco aioli, cole slaw, pickles, fresno chili, brioche bun
• Grilled Tiger Prawns — Al ajillo, street mexican corn
• Salmon — Adobo kimchee, grilled avocado, corn pico de gallo, caleslaw, charred lemon
• 14 oz Rib Eye Steak — Served with Argentinian chimichurri and bone marrow butter
• 14 oz Skirt Steak — Served with Argentinian chimichurri and bone marrow butter
• 6 oz Certified Angus Filet — Served with Argentinian chimichurri and bone marrow butter
• 8 oz Wagyu Filet — Served with Argentinian chimichurri and bone marrow butter
• Toro Bowl — White rice, black beans, sweet plantains, criolla salsa, topped with roasted chicken
• Seared Tuna Quinoa — Cucumbers, tomatoes, avocado, white balsamic vinaigrette
• Cubano Sandwich — Roasted mojo pork, ham, swiss cheese, dijonaise, sweet pickles, cuban bread
• Snapper a lo Macho
• Cusco Chicken — Marble roasted potatoes, truffle corn salsa
• Lomo Saltado — Beef files, creamy jasmine rice, crispy potatoes

Starters

• Guacamole — Pico de gallo, serrano, house made chips Vegan
• House Salad — White balsamic vinaigrette Vegan
• Amarillo Ceviche — Ahi tuna with ají amarillo, leche de tigre, mango, cucumber, red onion, and radish
• Peruvian Ceviche — Catch of the day with leche de tigre, red onion, sweet potato, crispy canchas, and radish
• Shrimp Cocktail Ceviche — Poached marinated shrimp with aguachile rojo, horseradish, radish, cilantro oil, and avocado
• Kale Salad — Heirloom cherry tomato, grapes, candied cancha corn, orange-white balsamic vinaigrette
• Toro Wedge Salad — Gem lettuce, crispy bacon, cherry tomatoes, seven-minute egg, poblano blue cheese dressing
• Warm Solterito Salad — Rainbow quinoa, tofu, edamame, cherry tomatoes, ponzu
• Smoked Swordfish Dip — Mesquite-smoked, pickled chili, radish, lemon aioli, cherry tomato, house made chips
• Crispy Wings — Choice of ají amarillo buffalo or citrus barbeque
• Short Rib Arepa — Caramelized-smoked onion, manchego cheese, serrano, avocado aioli
• Chicharrón de Camarón — Crispy rock shrimp, ají amarillo aioli, pickled chili
• Classic Caesar Salad — Romaine, shaved parmesan, caesar dressing with croutons
• Salmon Tiradito — Yuzu leche de tigre, green apple salad, tobiko, cilantro oil, togarashi, plantain chips
• Beef Truffle Tiradito — Beef tenderloin, chipotle ponzu, truffle aioli, red radish, cilantro oil, crispy sweet potato strings, cucumber
• Corn Croquettes — Yellow sweet corn croquettes, aji, manchego cheese, chimichurri

Desserts

• La Bomba — Chocolate half sphere, cream cheese mousse, fresh berry, dulce de leche, vanilla & strawberry ice cream, cookie crumble, caramel & berry sauce
• Margarita Key Lime Pie — Salted pretzel crust, tequila, grand marnier liqueur, chantilly cream
• Rich Chocolate Sponge Cake — Cayenne pepper infused sweetened milk, topped with chocolate ice cream, cinnamon dust
• Churro Cheesecake — Raspberry compote topped with honey & raspberry pearls

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